What you need for an ultra hike
An ultra hike needs more than food and water for the trail. You also need supplies for registration, route marking, checkpoints, the start and finish areas, and volunteer coordination. Use this list to buy and pack the equipment before the route is marked and the checkpoint crates are assembled. Plan quantities around your participant count, checkpoint layout and expected time on the course, with extra supplies for damaged signs, changing weather and late arrivals.
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 4
- Foldable tablesqty 12
- Folding chairsqty 24
- Dressing room tentsqty 2
- Waste binsqty 12
Equipment
- Coolersqty 10
- Hot water dispensersqty 3
- Coffee machinesqty 3
- Walkie-talkiesqty 12
- Mobile chargersqty 6
- Extension cordsqty 6
- Power stripsqty 6
- Megaphonesqty 2
Lighting
- LED lampsqty 12
- Battery lanternsqty 12
Sports equipment
- Route arrowsqty 120
- Route signsqty 20
- Barrier tapeqty 12
- Traffic conesqty 30
- Bib numbersqty 150
- Safety pinsqty 300
- Finish medalsqty 150
- Wristbandsqty 150
- Route mapsqty 180
- Pensqty 30
- Clipboardsqty 12
- Water jerry cansqty 12
- Reusable drink cupsqty 300
- Thermal labelsqty 20
- Luggage tagsqty 180
- Luggage cratesqty 20
- Flashlightsqty 12
- Reflective vestsqty 20
- Umbrellasqty 10
First aid
- First aid kitsqty 4
- Resuscitation kitsqty 2
- Bandagesqty 200
- Athletic tapeqty 20
- Blister plastersqty 100
- Nitrile glovesqty 200
- Disinfectantqty 6
- Cold packsqty 20
- Emergency blanketsqty 20
Tableware
- Thermal cupsqty 150
- Coffee cupsqty 250
- Platesqty 180
- Cutlery setsqty 180
- Serving spoonsqty 12
Kitchen
- Cutting boardsqty 6
- Knivesqty 12
- Thermos flasksqty 12
- Food containersqty 24
- Pouring jugsqty 12
Cleaning
- Dustpan and brushqty 4
- Bucketsqty 6
- Cleaning clothsqty 30
- Hand soap dispensersqty 8
- Litter pickersqty 6
Catering
- Groceries
- Spa Blauw - 300 liters
- Sparkling mineral water - 60 liters
- Isotonic sports drink - 80 liters
- Cola - 24 liters
- Cola Zero - 24 liters
- Apple juice - 12 liters
- Orange juice - 12 liters
- Coffee - 4 kilograms
- Tea - 200 bags
- Milk - 20 liters
- Oat milk - 10 liters
- Sugar - 4 kilogram
- Sweetener - 300 pieces
- Lemon tea - 100 bags
- Bananas - 180 pieces
- Apples - 180 pieces
- Oranges - 120 pieces
- Grapes - 15 kilograms
- Raisin buns - 180 pieces
- Whole wheat rolls - 200 pieces
- White rolls - 100 pieces
- Muesli bars - 250 pieces
- Energy bars - 200 pieces
- Gels - 200 pieces
- Raisins - 8 kilograms
- Nut mix - 8 kilograms
- Paprika chips - 10 bags
- Plain chips - 10 bags
- Snack mix - 8 kilograms
- Butter - 2 kilograms
- Peanut butter - 6 jars
- Apple syrup - 6 jars
- Cheese - 8 kilograms
- Cold cuts - 6 kilogram
- Hummus - 4 kilograms
- Jam - 6 jars
- Mayonnaise - 3 bottles
- Ketchup - 3 bottles
- Mustard - 3 jars
- Vegetable soup - 30 liters
- Vegetarian soup - 15 liter
- Gluten-free rolls - 20 pieces
- Vegan sandwiches - 30 pieces
- Banana bread - 8 kilogram
- Bouillon cubes - 2 boxes
- Salt - 1 kilogram
- Pepper - 1 jar
- Sugar cubes - 2 kilogram
- Paper napkins - 1000 pieces
- Paper towels - 12 rolls
- Toilet paper - 48 rolls
- Trash bags - 150 pieces
- Hand soap - 8 bottles
- Dish soap - 4 bottles
- All-purpose cleaner - 4 bottles
- Disinfectant wipes - 12 packs
- Aluminum foil - 4 rolls
- Plastic wrap - 4 rolls
- Reusable food bags - 200 pieces
Tips
- Plan at least 2β3 litres of drinking capacity per participant for a long day, then add water jerry cans and reusable cups for each checkpoint. Keep spare water available rather than relying on one refill point.
- Prepare one checkpoint crate per staffed checkpoint, plus one separate start/finish crate. Include cups, pens, clipboards, route maps, thermal labels and any participant supplies needed at that location.
- Count route arrows, route signs, barrier tape and traffic cones against the full route, then add around 10% extra for replacement or unclear sections. Pack the marking supplies so volunteers can access them without unpacking the entire vehicle.
- For an early start or late finish, provide lighting at the start, finish and checkpoints. Pack LED lamps or battery lanterns, extension cords and power strips only where a reliable power source is available, and charge mobile chargers before setup.
- Match bib numbers, wristbands, safety pins, medals and luggage tags to the final participant list, with a small reserve. Keep the final list and dietary requirements on printed sheets as well as on a phone or laptop.
Frequently asked questions
- How much water do I need for an ultra hike event?
- Plan drinking capacity for 2β3 litres per participant over the first long section, then add refill water at checkpoints. Keep at least 10% extra water and cups for spills, volunteers and unexpected delays.
- How many checkpoint crates should I prepare?
- Prepare one crate for every staffed checkpoint, plus one for the starting area and one for the finish. Pack and label them at least 1 day before setup so volunteers can load the correct crate quickly.
- How many route signs and arrows do I need for an ultra hike?
- Count every turn, junction, crossing and ambiguous section on the route, then add about 10% spare arrows and signs. Sort them by route section before marking starts, ideally no later than the day before the hike.
- What should I pack for an early-start ultra hike?
- Pack LED lamps or battery lanterns for the start, finish and any dark checkpoint areas, along with charged mobile chargers and the required power cables. Test all lighting and communication equipment at least 2 hours before participants arrive.
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