Travel fair checklist: what to arrange and when

A travel fair needs more than confirmed exhibitors and a room full of booths. You also need a clear visitor route, timed presentations, accurate registration details, and enough printed information for people to take home. Start by publishing the date and opening hours, then build the exhibitor and visitor information around the floor plan. In the final week, test every presentation, prepare badges and folders, and check that signs, microphones, power, drinks, and catering are ready before the venue opens.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Publish the date and opening hours

  • Send invitations

    2 people

  • Open the registration form

  • Process registrations

    2 people

  • Collect dietary requirements

  • Confirm exhibitors

    2 people

  • Divide travel regions

    2 people

  • Send exhibitor information

  • Create a floor plan of the booths

    2 people

  • Compile program

    2 people

  • Confirm presenters

  • Publish presentation times

  • Check the visitor route

    2 people

  • Confirm reservations

  • Order catering

  • Check the printed materials

    2 people

  • Prepare name badges

    2 people

  • Fill visitor folders

    3 people

  • Make route signs

    2 people

  • Test presentations

    2 people

  • Print exhibitor list

  • Print the volunteer schedule

  • Do the shopping

    3 people

  • Chill drinks

    2 people

  • Open venue

    2 people

  • Set up tables and chairs

    5 people

  • Set up exhibition walls

    4 people

  • Number the stands

    2 people

  • Dress the standing tables

    4 people

  • Hang up decorations

    3 people

  • Hang travel posters

    3 people

  • Set up information tables

    3 people

  • Set up registration desk

    2 people

  • Set up the presentation area

    3 people

  • Connect the technical equipment

    2 people

  • Test sound level

    2 people

  • Set out coffee and tea

    2 people

  • Display snacks

    2 people

  • Give volunteers a briefing

    3 people

  • Welcome exhibitors

    3 people

Event

  • Staff the registration desk

    2 people

  • Welcome visitors

    3 people

  • Hand out visitor folders

    2 people

  • Support exhibitors

    2 people

  • Announce presentations

  • Facilitate presentations

    2 people

  • Serve coffee and tea

    2 people

  • Serve snacks

    2 people

  • Refill drinks

    2 people

  • Restock the buffet

    2 people

  • Collect tableware

    2 people

  • Empty trash bins

    2 people

  • Check toilets

  • Check route signs

  • Operate technical equipment during presentations

  • Answer visitor questions

    2 people

  • Close the final presentation

  • Wave goodbye to visitors

    3 people

Aftercare

  • Have exhibitors dismantle their booths

    4 people

  • Collect stand materials

    4 people

  • Switch off the equipment

    2 people

  • Wash dishes

    3 people

  • Empty coolers

    2 people

  • Collect waste

    3 people

  • Sweep and mop the hall

    3 people

  • Clean the restrooms

    2 people

  • Put furniture back

    4 people

  • Remove decorations

    2 people

  • Inventory materials

    2 people

  • Return borrowed items

    2 people

  • Store leftover catering

    2 people

  • Register lost and found items

  • Send thank-you message

  • Archive photos and files

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Standing tablesqty 18
  • Foldable tablesqty 8
  • Folding chairsqty 120
  • Display wallsqty 18
  • Bar stoolsqty 12
  • Coat racksqty 4
  • Bollardsqty 10
  • Tableclothsqty 26

Equipment

  • Laptopqty 2
  • Projector
  • Projection screen
  • Laptop speakersqty 2
  • Wireless microphonesqty 2
  • Microphone standsqty 2
  • Extension cordsqty 8
  • Power stripsqty 12
  • USB sticksqty 4
  • Charging stationsqty 3

Lighting

  • LED lampsqty 10
  • Mood lightingqty 6

Decorations

  • World mapsqty 6
  • Travel postersqty 24
  • Flagsqty 20
  • Pennant garlandsqty 8
  • Balloonsqty 100
  • Balloon pumpqty 2
  • Decorative globesqty 4
  • Plantsqty 12
  • Table décorqty 18

Tableware

  • Coffee cupsqty 100
  • Tea glassesqty 100
  • Water glassesqty 150
  • Wine glassesqty 80
  • Platesqty 150
  • Coffee spoonsqty 100
  • Forksqty 150
  • Napkin holdersqty 18

Kitchen

  • Coffee machinesqty 3
  • Kettlesqty 3
  • Thermos flasksqty 8
  • Coolersqty 6
  • Serving traysqty 8
  • Cutting boardsqty 3
  • Bread knivesqty 3
  • Serving spoonsqty 6
  • Scissorsqty 6
  • Serving tongsqty 6

Catering

  • Visitor foldersqty 180
  • Name badgesqty 80
  • Badge holdersqty 80
  • Desk pensqty 20
  • Route signsqty 18
  • Stand number signsqty 18
  • Information brochuresqty 500
  • Notepadsqty 100
  • Counter organizersqty 4
  • Groceries
  • Menu standsqty 8
  • Serving plattersqty 18
  • Buffet spoonsqty 12
  • Beverage coolersqty 4
  • Thermos cupsqty 24
  • Water carafesqty 12
  • Chalkboardsqty 10
  • Whiteboardqty 2
  • Whiteboard markersqty 12
  • Registration formsqty 250
  • Wristbandsqty 250
  • Cash boxqty 2
  • Payment terminal
  • Calculatorsqty 2
  • Presentation clickersqty 2
  • Notice boardsqty 8
  • Flipchart padsqty 2
  • Rolls of tapeqty 12
  • Double-sided tapeqty 6
  • Cable tiesqty 100
  • Cable tiesqty 100
  • Labelsqty 300
  • Marker pensqty 24
  • Desk pensqty 30
  • Clipboardsqty 10

Cleaning

  • Bucketsqty 4
  • Mopsqty 4
  • Broom setsqty 3
  • Dustpan and brushqty 3
  • Waste binsqty 12
  • Waste binsqty 4
  • Towel dispensersqty 4
  • Toilet brushesqty 4

Tips

  • Publish the date, opening hours, and registration form early enough to give visitors a clear reason to register. Process registrations regularly rather than waiting until the final week, and collect dietary requirements before ordering catering.
  • Confirm exhibitors before drawing the booth floor plan. Divide travel regions in advance, send each exhibitor the practical information, and check that the visitor route works from the entrance to every part of the fair.
  • Build the programme around confirmed presenters and publish presentation times before the event. Test the laptop, projector, screen, speakers, and wireless microphones at the venue, not just at your desk.
  • Prepare visitor folders, name badges, the exhibitor list, route signs, and the volunteer schedule before event day. Print a small spare batch of badges and exhibitor lists so late registrations do not create a queue.
  • Open the venue early enough to set up tables, display walls, chairs, signs, lighting, and power safely. Chill the drinks and place coffee cups, table décor, maps, posters, flags, and other booth materials before visitors arrive.

Frequently asked questions

How far in advance should I organize a travel fair?
Start planning at least 8 to 12 weeks before the fair. Use the first weeks to confirm the date, exhibitors, regions, registration process, and venue layout; leave the final 7 days for printing, testing, and packing.
When should travel fair exhibitors receive their information?
Send the first exhibitor information as soon as participation is confirmed, ideally 4 to 6 weeks before the event. Send the final booth layout, arrival instructions, presentation times, and practical reminders no later than 7 days beforehand.
How many drinks do I need for a travel fair?
For the first hour, allow 2 to 3 drinks per visitor, then about 1 drink per person per additional hour. Add extra water and hot drinks for presenters, exhibitors, and volunteers, and chill the drinks before opening the venue.
What should I prepare the day before a travel fair?
Finish visitor folders, name badges, printed exhibitor lists, route signs, and the volunteer schedule at least 1 day before the fair. Also test the presentations and microphones, check the booth equipment, and group supplies by area so setup takes less time.

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