Travel fair checklist: what to arrange and when
A travel fair involves more than booking a venue and inviting exhibitors. You need time to secure permits, collect registrations, assign stalls, prepare badges and coordinate deliveries before visitors arrive. This checklist covers the full planning sequence, including catering, drinks, parking information, route signs and trade fair packs. Use it to keep exhibitor details, visitor access and the physical setup aligned from the first booking to opening the venue.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Reserve the fair venue
Apply for permits
Invite exhibitors
2 people
Publish registration form
Send invitations
2 people
Process registrations
2 people
Collect dietary requirements
Create exhibitor list
Assign stalls
2 people
Order catering
Calculate drink stock
Send parking information
Publish the program
Check badge details
2 people
Print visitor badges
2 people
Print exhibitor badges
Prepare route signs
Print booth numbers
Confirm deliveries
Do the shopping
3 people
Chill drinks
2 people
Prepare catering
3 people
Prepare Trade Fair Packs
2 people
Open venue
2 people
Receive deliveries
3 people
Unload booth materials
4 people
Set up tables
4 people
Set up chairs
3 people
Place booth numbers
2 people
Set up exhibitor booths
8 people
Hang up decorations
3 people
Hang route signs
2 people
Set up registration desk
2 people
Build the catering buffet
3 people
Set up coffee stations
2 people
Test the equipment
2 people
Check the safety routes
2 people
Brief the registration team
Event
Welcome exhibitors
3 people
Register visitors
4 people
Hand out expo information
2 people
Direct visitors to booths
2 people
Serve coffee and tea
2 people
Serve snacks
3 people
Refill drinks
2 people
Restock the buffet
2 people
Empty trash bins
2 people
Check toilets
2 people
Answer booth questions
2 people
Check stock
Guide photo moments
Announce the closing message
See visitors out
3 people
Aftercare
Check out exhibitors
3 people
Dismantle booth materials
6 people
Gather tables and chairs
4 people
Remove decorations
3 people
Wash dishes
3 people
Empty the coolers
2 people
Sort waste
3 people
Clean the venue
4 people
Switch off equipment
2 people
Gather borrowed materials
2 people
Return materials
2 people
Store leftover stock
2 people
Register lost property
Send visitor thank-you gifts
Send exhibitor thank-you gift
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Trade fair tablesqty 30
- Chairsqty 80
- Registration desksqty 2
- Bar stoolsqty 8
- Buffet tablesqty 4
- Waste binsqty 12
Equipment
- Laptopsqty 4
- Tabletsqty 4
- Printer
- Extension cordsqty 10
- Power stripsqty 12
- Power banksqty 6
- Walkie-talkiesqty 8
- Presentation screensqty 4
- Camera
- Cable reelsqty 4
Lighting
- LED lampsqty 12
- Mood lightingqty 6
Decorations
- World mapsqty 6
- Buntingqty 10
- Country flagsqty 20
- Tableclothsqty 30
- Plantsqty 12
- Photo backdrop
- Directional signsqty 12
- Booth numbersqty 30
Tableware
- Coffee cupsqty 80
- Glassesqty 120
- Platesqty 100
- Cutlery setsqty 100
- Serving spoonsqty 8
Kitchen
- Coffee machinesqty 4
- Kettlesqty 3
- Coolersqty 6
- Thermos flasksqty 8
- Cutting boardsqty 4
- Bread knivesqty 4
- Serving traysqty 8
- Soup ladlesqty 4
- Food containersqty 12
Cleaning
- Cleaning bucketsqty 4
- Mopsqty 4
- Broom setsqty 3
- Hand broomsqty 4
- Toilet brushesqty 4
Communication
- Visitor badgesqty 600
- Exhibitor badgesqty 100
- Badge holdersqty 700
- Program leafletsqty 600
- Booth information cardsqty 600
- Pensqty 100
- Notepadsqty 100
- Name stickersqty 200
- Tapeqty 12
- Writing suppliesqty 20
Catering
- Groceries
Tips
- Book the venue and check permit requirements first. Allow at least 8β12 weeks for applications if local approval, temporary structures or public access may be involved.
- Set a firm exhibitor registration deadline 2β3 weeks before the fair. Use the final list to assign stalls, confirm booth numbers and print accurate exhibitor badges.
- Close visitor registration at least 3β5 days before the event, then check badge details and dietary requirements. Keep a small buffer of blank badges and a working printer for last-minute changes.
- Create a delivery and setup schedule for the final 48 hours. Confirm arrival times for trade fair tables, screens, catering and printed materials so deliveries do not block registration or visitor routes.
- Test every powered item before opening: laptops, tablets, printer, presentation screens, extension cords and power strips. Mark cable routes, charge power banks and use walkie-talkies for the setup team when the venue is spread out.
Frequently asked questions
- How far in advance should I organise a travel fair?
- Start 8β12 weeks ahead for venue booking, permits and exhibitor invitations. Finalise stalls, catering and printed materials during the last 2β3 weeks.
- When should exhibitors register for a travel fair?
- Set the exhibitor deadline 2β3 weeks before the fair. You need the final exhibitor list to assign stalls, print booth numbers and prepare badges and trade fair packs.
- How many drinks should I plan for a travel fair?
- For a short reception, calculate 2β3 drinks per person for the first hour, then about 1 drink per person for each additional hour. Add water, coffee and tea based on the programme and catering breaks.
- When should I print travel fair badges and signage?
- Print visitor and exhibitor badges 2β3 days before opening, after checking names and access details. Prepare booth numbers and route signs at the same time, then keep the printer available on the event day.
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