Training Day Checklist: What to Arrange and When

A training day runs smoothly when registration, room setup, teaching materials, and catering are handled in the right order. Start by confirming the trainer, venue, schedule, and participant list, then collect dietary requirements before ordering food. On the day, allow time to ventilate the room, arrange tables and chairs, test the projector and video, and set up the registration desk. This checklist brings the 47 planning tasks and 39 required items together so nothing gets left until the last minute.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Send invitations

  • Process registrations

  • Keep track of the participant list

  • Collect dietary requirements

  • Reserve venue

  • Secure the trainer

  • Set the schedule and times

  • Preparing training materials

    2 people

  • Print handouts

  • Prepare name badges

  • Order catering

  • Do the shopping

    2 people

  • Set aside special diet meals

    2 people

  • Chill drinks

    2 people

  • Check the venue and keys

  • Bring materials to the venue

    2 people

  • Ventilate room

  • Set up tables and chairs

    3 people

  • Set up registration desk

    2 people

  • Connect presentation equipment

    2 people

  • Test the presentation and video

    2 people

  • Lay out worksheets and pens

    2 people

  • Set out coffee and tea

    2 people

Event

  • Receive participants

    3 people

  • Register attendance

    2 people

  • Open the training session

  • Lead the training session

    2 people

  • Serve break snacks

    2 people

  • Refill drinks

    2 people

  • Lead the training session

    2 people

  • Set up the dinner buffet

    3 people

  • Serve dinner

    3 people

  • Collect tableware and waste

    2 people

  • Lead the training session

    2 people

  • Refill coffee and tea

    2 people

  • Handle the closing

  • See participants off

    2 people

Aftercare

  • Collect materials

    3 people

  • Wash dishes

    2 people

  • Sort and remove waste

    2 people

  • Put tables and chairs back

    3 people

  • Clean the room

    3 people

  • Switch off equipment

    2 people

  • Lock up the venue

  • Return borrowed materials

    2 people

  • Store leftovers

    2 people

  • Archive attendance list

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Chairsqty 45
  • Tablesqty 8
  • Registration desk
  • Coat racksqty 2

Equipment

  • Laptop
  • Projector
  • Projection screen
  • HDMI cableqty 2
  • Extension cordsqty 4
  • Power stripsqty 4
  • Portable speaker
  • Flipchart standsqty 2

Office supplies

  • Flipchart padsqty 3
  • Whiteboard markersqty 12
  • Color markersqty 24
  • Pensqty 50
  • Sticky notesqty 10
  • Writing foldersqty 45
  • Document foldersqty 45

Tableware

  • Coffee cupsqty 50
  • Drinking glassesqty 50
  • Platesqty 50
  • Cutlery setsqty 50
  • Serving traysqty 6

Kitchen

  • Coffee makerqty 2
  • Kettlesqty 2
  • Thermos flasksqty 4
  • Food warmersqty 4
  • Cutting boardsqty 3
  • Kitchen knivesqty 3
  • Serving spoonsqty 6

Cleaning

  • Washing-up bowlsqty 2
  • Dish brushesqty 2
  • Cleaning clothsqty 8
  • Bucketsqty 2
  • Floor squeegeesqty 2
  • Vacuum cleaner

Lighting

  • Standing lampsqty 2

Catering

  • Groceries

Tips

  • Confirm the final participant list and dietary requirements at least 5 working days before the training day. This gives you time to order the right number of meals and set aside special-diet portions.
  • Test the laptop, projector, projection screen, HDMI cable, speakers, and presentation at the venue before participants arrive. Allow at least 30 minutes for troubleshooting, especially if the equipment is unfamiliar.
  • Prepare handouts, worksheets, writing folders, document folders, name badges, pens, and sticky notes in advance. Pack them in clearly labelled boxes so the registration desk and training tables can be set up quickly.
  • Plan the room layout before moving furniture. Leave a clear route to the registration desk, provide enough chairs for the confirmed participant count, and check that every table has a usable view of the screen or flipchart.
  • Set up coffee, tea, water, cups, glasses, plates, cutlery, and serving trays before the first arrival. Chill drinks and prepare thermos flasks early; catering is often ready later than the room and registration area.

Frequently asked questions

How far in advance should I plan a training day?
Reserve the venue and secure the trainer at least 4 to 6 weeks ahead. Send invitations early enough to close registrations and confirm dietary requirements 5 working days before the event.
What should I do the day before a training day?
Print handouts, prepare name badges, check the participant list, pack the training materials, and confirm catering. Also charge the laptop and verify that the presentation and video work with the planned connection.
How long does training day setup take?
Allow 90 minutes for a standard room setup, including tables, chairs, the registration desk, materials, refreshments, and presentation equipment. Add another 30 minutes if you need to troubleshoot a projector, speaker, or video connection.
How many drinks should I provide for a training day?
For the first training hour, plan around 2 to 3 drinks per person, including coffee, tea, and water. Add extra water and refreshments for breaks, and keep a small reserve for late arrivals or a longer session.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!