Track and field competition checklist

A track and field competition depends on more than lanes, field events and a start signal. You need a clear event programme, confirmed entries, assigned officials and volunteers, and equipment checked before athletes arrive. This checklist takes you from booking the venue and opening registration to setting up tents, tables, registration and competition areas. It also helps you handle details that are often left until the last minute, such as medical contacts, dietary requirements, printed start documents and weather checks.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve competition venue

  • Define competition elements

    2 people

  • Draw up competition rules

    2 people

  • Create the match schedule

    2 people

  • Send invitations

  • Publish registration form

  • Process registrations

    2 people

  • Collect dietary requirements

  • Schedule officials and volunteers

    2 people

  • Compile start lists

    2 people

  • Assign start numbers

    2 people

  • Confirm participants

  • Order prizes

  • Collect medical contact details

  • Check the weather forecast

  • Do the shopping

    2 people

  • Print the start documents

  • Check competition equipment

    2 people

  • Set out prizes

  • Assemble starter packs

    3 people

  • Inspect the site

    3 people

  • Mark off the competition area

    4 people

  • Set up the tents

    4 people

  • Set up tables and chairs

    4 people

  • Set up registration

    2 people

  • Set up judges' table

    2 people

  • Mark the finish area

    3 people

  • Mark start zones

    3 people

  • Check the long jump pit

    2 people

  • Check the high jump mat

    2 people

  • Lay out throwing materials

    3 people

  • Test timekeeping

    3 people

  • Test sound

    2 people

  • Chill drinks

    2 people

  • Set up coffee station

    2 people

  • Set up catering

    3 people

  • Brief volunteers

    2 people

  • Conduct the jury briefing

    3 people

Event

  • Staff the registration desk

    2 people

  • Register participants

    3 people

  • Hand out race numbers

    2 people

  • Welcome the audience

    2 people

  • Give the opening briefing

    2 people

  • Call up the start groups

    2 people

  • Supervise races

    8 people

  • Record times and results

    4 people

  • Move competition equipment

    4 people

  • Monitor safety along the course

    3 people

  • Serve drinks

    3 people

  • Refill drinks

    2 people

  • Serve coffee and tea

    2 people

  • Refill snacks

    2 people

  • Empty trash bins

    2 people

  • Publish interim results

    2 people

  • Announce the finals

  • Assist with the awards ceremony

    3 people

  • Hand out final results

    2 people

  • See participants off

    2 people

Aftercare

  • Clear away start and finish equipment

    4 people

  • Gather sports equipment

    4 people

  • Take down tents

    4 people

  • Clear tables and chairs

    4 people

  • Wash dishes

    2 people

  • Collect waste

    3 people

  • Clean the grounds

    4 people

  • Switch off equipment

    2 people

  • Archive results

  • Email results to participants

  • Return borrowed materials

    2 people

  • Store leftover stock

    2 people

  • Hand over the competition venue

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Folding tablesqty 10
  • Chairsqty 40
  • Jury tablesqty 3
  • Changing matsqty 4

Sports equipment

  • Starting blocksqty 8
  • Hurdlesqty 12
  • Relay batonsqty 8
  • Bulletsqty 4
  • Discus throwqty 4
  • Javelin throwersqty 4
  • Long jump rakesqty 2
  • Measuring tapesqty 4
  • Measuring sticksqty 4
  • High jump barsqty 4
  • High jump matsqty 2
  • Conesqty 30
  • Marker discsqty 40
  • Starter pistol
  • Starting pistol cartridgesqty 30
  • Stopwatchesqty 8
  • Round signsqty 2
  • Anemometersqty 2
  • Cable reelsqty 4
  • Extension cordsqty 6
  • Walkie-talkiesqty 8
  • Whistlesqty 8
  • Clipboardsqty 12
  • Pensqty 50
  • Bib numbersqty 250
  • Safety pinsqty 500
  • Competition bibsqty 30
  • Prizesqty 30
  • Medalsqty 60
  • Barrier tapeqty 8
  • Crowd barriersqty 20
  • Directional signsqty 12
  • Whiteboardsqty 3
  • Whiteboard markersqty 12
  • Calculatorsqty 4

Equipment

  • Speakersqty 2
  • Microphoneqty 2
  • Audio mixer
  • Laptopqty 2
  • Printer
  • Power banksqty 4

Tableware

  • Reusable cupsqty 250
  • Coffee cupsqty 80
  • Platesqty 100
  • Cutlery setsqty 100
  • Serving plattersqty 12

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 6
  • Thermos flasksqty 6
  • Serving jugsqty 4

Lighting

  • Work lightsqty 4
  • String lightsqty 4

Cleaning

  • Waste binsqty 10
  • Broom setsqty 3
  • Mopsqty 3
  • Bucketsqty 4
  • Cleaning glovesqty 8
  • First aid kitsqty 2
  • Fire blanketsqty 2

Catering

  • Groceries

Tips

  • Set a registration deadline early enough to compile start lists, assign numbers and confirm participants before competition day. Keep time for corrections rather than printing documents immediately after entries close.
  • Build the schedule around equipment and officials, not only the number of athletes. Field events may need measuring tapes, rakes, standards, mats or throwing equipment to be available at the same time.
  • Check competition equipment before setup day. Test stopwatches, the starter pistol and cartridges, anemometers, speakers, microphone, laptop and printer so a missing cable or flat battery does not delay the first event.
  • Plan the site layout before volunteers arrive. Mark the competition area, place jury tables, registration tables, changing mats and tents, and keep clear routes between track events and field-event areas.
  • Check the weather forecast at least 24 hours before the competition and again on the morning itself. Confirm where athletes, officials and equipment can shelter, and protect printed start documents and electronic equipment from rain.

Frequently asked questions

How far in advance should I organise a track and field competition?
Start venue booking and competition planning at least 8 to 12 weeks ahead. Open registration early enough to allow time for entries, dietary requirements, medical contact details, officials, volunteers and the final schedule.
When should I create the start lists for a track and field competition?
Create provisional start lists as soon as registration closes, then confirm them 3 to 7 days before the event. Print the final start documents after participant changes, start numbers and event times have been checked.
How many officials and volunteers do I need for a track and field competition?
The number depends on how many events run at once, but assign every competition area a named official and at least one support volunteer. Finalise the rota 1 to 2 weeks before the event so people know their station and shift.
When should I set up the track and field competition venue?
Inspect the site and check the equipment on the day before if possible. Set up tents, tables, chairs, registration and marked competition areas several hours before the first event, leaving time to test the sound system and resolve missing items.

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