Track and Field Competition Checklist

Organising a track and field competition means coordinating entries, officials, volunteers, equipment and a precise event schedule. Start by confirming the disciplines and opening registration, then work towards start lists, judging instructions and site checks. In the final week, verify permits, monitor the weather and confirm every official role. On competition day, allow time to set up registration and jury tables, check equipment, charge timing devices and prepare bibs, forms, medals and refreshments.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the competition schedule

    2 people

  • Send invitations

    2 people

  • Open registrations

  • Process registrations

    2 people

  • Collect dietary requirements

  • Confirm the competition events

    2 people

  • Approach jury members

    2 people

  • Assign volunteers

    2 people

  • Make reservations

  • Check permits

  • Monitor the weather forecast

  • Create final participant list

    2 people

  • Prepare start lists

    2 people

  • Print judging instructions

  • Inform participants

  • Do the shopping

    3 people

  • Sort bib numbers

    2 people

  • Assemble medal packs

    2 people

  • Prepare match forms

    2 people

  • Check equipment

    3 people

  • Charge batteries

  • Fill coolers

    2 people

  • Inspect the site

    3 people

  • Set up the registration desk

    3 people

  • Set up jury tables

    4 people

  • Set up audience seating

    4 people

  • Mark the start and finish areas

    4 people

  • Set up jumping and throwing fields

    5 people

  • Set up the hurdles and mats

    4 people

  • Test the PA system

    2 people

  • Test race clocks

    2 people

  • Hang up signage

    2 people

  • Prepare catering

    3 people

  • Stock the jury tables

    2 people

  • Set up registration desk

    2 people

  • Prepare first aid supplies

    2 people

  • Brief volunteers

    2 people

  • Welcome the judges

    2 people

Event

  • Register participants

    4 people

  • Hand out race numbers

    3 people

  • Carry out the final course check

    3 people

  • Handle the opening announcements

    2 people

  • Gather starting groups

    3 people

  • Supervise races

    8 people

  • Record times

    3 people

  • Record attempts and distances

    5 people

  • Give the starting commands

    2 people

  • Staff the course checkpoints

    6 people

  • Inform the audience

  • Serve drinks

    3 people

  • Refill drinks

    2 people

  • Serve the fruit and snacks

    2 people

  • Empty trash bins

    2 people

  • Move competition equipment

    4 people

  • Check results

    2 people

  • Set out prizes

    2 people

  • Handle prize ceremony

    3 people

  • Make the Closing Announcements

  • See participants off

    2 people

  • Collect competition forms

    2 people

Aftercare

  • Clear the site

    5 people

  • Clear hurdles and mats

    4 people

  • Clear tables and chairs

    4 people

  • Sort and dispose of waste

    3 people

  • Wash dishes

    3 people

  • Clean up catering

    3 people

  • Clean the grounds

    4 people

  • Publish results

    2 people

  • Sort lost property

  • Clean equipment

    3 people

  • Store the materials

    3 people

  • Return borrowed items

    2 people

  • Email the results to participants

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Registration tablesqty 2
  • Jury tablesqty 8
  • Catering tablesqty 4
  • Folding chairsqty 80
  • Bar stoolsqty 4
  • Tableclothsqty 12
  • Clothes racksqty 2

Sports equipment

  • Starting blocksqty 8
  • Hurdlesqty 20
  • High jump uprightsqty 2
  • High jump barsqty 4
  • High jump matsqty 2
  • Takeoff boardsqty 2
  • Measuring tapesqty 6
  • Measuring sticksqty 4
  • Bulletsqty 4
  • Discus throwqty 4
  • Spearsqty 6
  • Relay batonsqty 12
  • Conesqty 40
  • Marker discsqty 50
  • Barrier tapeqty 6
  • Starter pistol
  • Starting pistol blanksqty 2
  • Finish ribbonsqty 6
  • Competition flagsqty 12
  • Race bib beltsqty 180
  • Jury clipboardsqty 20
  • Writing boardsqty 10
  • Judging vestsqty 20
  • Volunteer vestsqty 15
  • Medal ribbonsqty 60
  • Medal holdersqty 60
  • Trophiesqty 12
  • First aid kitsqty 2
  • Ice packsqty 12
  • Emergency blanketsqty 10
  • Sun umbrellasqty 4

Equipment

  • Electronic time clocksqty 3
  • Stopwatchesqty 8
  • PA system
  • Speakersqty 2
  • Microphonesqty 2
  • Extension cordsqty 4
  • Power stripsqty 6
  • Laptopsqty 3
  • Printersqty 2
  • Label printers

Lighting

  • Work lightsqty 4
  • LED lanternsqty 8

Decorations

  • Wayfinding signsqty 14
  • Start and finish bannersqty 4
  • Directional signsqty 12

Tableware

  • Reusable cupsqty 250
  • Coffee cupsqty 80
  • Platesqty 180
  • Cutlery setsqty 180
  • Serving jugsqty 8

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 6
  • Thermos flasksqty 6
  • Cutting boardsqty 4
  • Kitchen knivesqty 4
  • Serving plattersqty 12
  • Serving spoonsqty 12
  • Thermos bottlesqty 8

Cleaning

  • Waste binsqty 10
  • Cleaning bucketsqty 4
  • Broom setsqty 4
  • Mopsqty 4
  • Hand broomsqty 4
  • Sink basinsqty 4

Catering

  • Groceries

Tips

  • Set the competition schedule before sending invitations. Include reporting times, warm-up periods and the order of track and field events so participants know when to arrive and officials can cover every discipline.
  • Close registration early enough to process entries, collect dietary requirements and prepare the final participant list. Use the final list to create start lists, sort bib numbers and print match forms rather than doing this during check-in.
  • Confirm jury members and volunteers at least 7 days before the competition. Assign specific roles for registration, starting, timing, judging, equipment and results, then send judging instructions before the event.
  • Inspect the site and check all equipment before competition day. Test the PA system, electronic timing clocks and stopwatches, and verify that start blocks, hurdles, landing mats, measuring equipment and throwing implements are available and safe.
  • Prepare a weather backup plan before the forecast becomes urgent. Follow the forecast from 3 days before the event, secure party tents and tables, and decide when participants will receive an update if conditions affect the schedule.

Frequently asked questions

How far in advance should I organise a track and field competition?
Start planning at least 8 to 12 weeks ahead if you need permits, reservations, officials and volunteers. Open registration early, then use the final 7 days for confirmed entries, start lists, equipment checks and participant instructions.
When should registration close for a track and field competition?
Close registration 5 to 7 days before the competition when possible. This leaves time to process entries, confirm dietary requirements, prepare bib numbers and print accurate start lists and match forms.
How many officials and volunteers do I need for a track and field competition?
The number depends on the disciplines and timetable, but assign at least one responsible person to registration, starting, timing, each active field event, results and participant support. Confirm every role at least 7 days beforehand so gaps can be filled.
What should I check the day before a track and field competition?
Check the site, permits, event equipment, PA system, timing devices, bibs, forms, medals and refreshments the day before. Charge batteries, fill coolers and set aside the materials for registration and jury tables before setup begins.

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