Theatre Premiere Checklist
A theatre premiere depends on more than the performance itself. You need the venue, rehearsal space, programme, guest registration, press arrangements, catering and technical setup to line up before opening night. Start with the date and spaces, then move through invitations and production planning before completing the final checks. This checklist helps you see what needs arranging, what can run late, and which details are easy to overlook until the audience is already arriving.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Confirm the premiere date
2 people
Reserve theater hall
Reserve rehearsal space
Set the premiere program
2 people
Compile the guest list
2 people
Design invitations
Send invitations
2 people
Process registrations
2 people
Collect dietary requirements
Book catering
Coordinate technical setup
2 people
Develop lighting plan
2 people
Develop the sound plan
2 people
Write program text
Have programs printed
Send press invitations
Confirm photographer
Confirm videographer
Check artist list
Check technical supplies
2 people
Check decor and props
3 people
Check clothing and makeup
2 people
Send route and parking information
Prepare name badges
2 people
Prepare access control
2 people
Compile press kits
2 people
Do the shopping
2 people
Chill drinks
2 people
Prepare snacks
3 people
Lay out the programs
2 people
Event
Open theater hall
2 people
Check the stage and playing area
3 people
Set up decor
4 people
Set up props
2 people
Set up lighting
3 people
Set up the sound system
3 people
Test the equipment
3 people
Test microphones
2 people
Program lighting settings
2 people
Build the catering buffet
3 people
Set up the reception table
2 people
Set up foyer tables
2 people
Hang up decorations
2 people
Put up directional signs
2 people
Set up changing rooms
2 people
Lay out costumes
2 people
Set up the face-painting table
2 people
Check public area
2 people
Welcome performers
2 people
Register guests
3 people
Hand out programs
2 people
Serve welcome drinks
3 people
Serve snacks
4 people
Refill drinks
2 people
Escort audience to the hall
3 people
Close doors
2 people
Perform the premiere show
12 people
Serve break drinks
4 people
Guide audience back
3 people
Lead the applause moment
2 people
Providing the afterparty
4 people
Receive press and guests
2 people
Serve the final drinks
2 people
See the audience out
3 people
Aftercare
Take down the décor
4 people
Gather props
2 people
Switch off the equipment
3 people
Wash dishes
3 people
Collect waste
2 people
Clean the foyer
3 people
Clean the room
3 people
Clean changing rooms
2 people
Inventory materials
2 people
Return borrowed items
2 people
Clear away leftover catering
2 people
Collect photos and videos
Send thank-you message
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Bistro tablesqty 10
- Folding chairsqty 120
- Reception desk
- Coat rackqty 2
- Clothes hangersqty 120
- Buffet tablesqty 4
- Stage sectionsqty 6
- Folding tables backstageqty 3
Tableware
- Wine glassesqty 120
- Water glassesqty 120
- Coffee cupsqty 80
- Platesqty 120
- Forksqty 120
- Knivesqty 120
- Serving spoonsqty 12
Equipment
- Wireless microphonesqty 4
- Speakersqty 2
- Mixing console
- Laptop
- Projector
- Projection screen
Lighting
- LED theater spotlightsqty 8
- Light standsqty 4
- Extension cordsqty 10
- Power stripsqty 8
Kitchen
- Coffee machinesqty 2
- Kettlesqty 2
- Thermos flasksqty 6
- Coolersqty 4
- Serving plattersqty 12
- Serving traysqty 6
- Bread knivesqty 4
Decorations
- Tableclothsqty 14
- Theater curtainsqty 2
- Flower arrangementsqty 6
- Photo backdrop
- Red carpet
- Conesqty 8
- Name badgesqty 120
- Programsqty 130
- Press kitsqty 20
- Wayfinding signsqty 8
- Tapeqty 6
- Cable tiesqty 100
Cleaning
- Vacuum cleaner
- Mop setqty 2
- Cleaning bucketqty 2
- Microfiber clothsqty 12
- Toilet cleaning brushesqty 4
Catering
- Groceries
Tips
- Set the premiere date before booking the theatre hall, rehearsal space, photographer, videographer and catering. Keep the rehearsal space available long enough for technical work, not only cast rehearsals.
- Send invitations early enough to process registrations and collect dietary requirements before confirming catering numbers. Allow at least 7 days before the premiere for a final guest-list update.
- Treat the technical setup as a separate planning track: confirm the lighting plan, sound plan, microphones, speakers, mixing console, projector and screen before the final rehearsal.
- Print programme text and prepare name badges only after the guest information is stable. Keep route, parking and access-control information ready to send with the final arrival details.
- Schedule one complete pre-opening check for the artist list, technical supplies, decor and props, clothing and makeup. Do it before guests arrive, with time left to replace missing equipment or solve access problems.
Frequently asked questions
- How early should I send theatre premiere invitations?
- Send the invitations about 4 to 6 weeks before the premiere. Set a registration deadline around 7 days before the event so you can confirm catering, name badges and access control.
- When should the technical setup for a theatre premiere be checked?
- Complete the first technical check during rehearsal, then repeat it on the day of the premiere at least 3 hours before doors open. Test wireless microphones, speakers, lighting, projection and power connections together.
- How many programmes should I print for a theatre premiere?
- Print one programme per expected guest plus 5 to 10% spare copies. For 120 guests, that means 126 to 132 programmes, depending on whether staff and performers also need one.
- When should catering numbers be confirmed for a theatre premiere?
- Confirm the main catering order 5 to 7 days before the premiere, after registrations and dietary requirements have been checked. Reconfirm the final headcount with the caterer 24 to 48 hours beforehand.
Start this plan in Lizzt
Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.
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