Theater festival checklist: what to arrange and when

A theater festival brings together several productions, performers, technical setups and audience flows, so small omissions quickly affect the whole day. Start with the date, program and venue, then confirm performers, registration, technical requirements and catering before ordering supplies. In the final week, close ticket sales, print brochures and name badges, test payment equipment, and check every cable and access point. Use this checklist to keep planning in the right order and avoid last-minute gaps at the entrance or backstage.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the festival date and program

    2 people

  • Reserve the Venue and Play Areas

  • Confirm performances and times

    2 people

  • Invite Performers and Staff

    2 people

  • Send invitations

    2 people

  • Open online registration form

  • Process registrations

    2 people

  • Collect dietary requirements

  • Close ticket sales and the guest list

  • Prepare program brochures

    2 people

  • Send artist information

  • Gather technical requirements

    2 people

  • Make material reservations

  • Calculate catering quantities

    2 people

  • Check the shopping list

  • Do the shopping

    3 people

  • Pick up drinks and chilled products

    2 people

  • Finish the Program Brochures

    2 people

  • Prepare name badges

  • Check equipment and cables

    2 people

  • Review the performances technically

    3 people

  • Arrange venue keys and access

  • Test the cash register and payment terminal

    2 people

  • Open venue

    2 people

  • Check the hall and entrance

    2 people

  • Build stage sections

    4 people

  • Arrange chairs in theater setup

    4 people

  • Set up tables for reception

    2 people

  • Set up the cloakroom

    2 people

  • Hang lighting equipment

    3 people

  • Connect sound equipment

    3 people

  • Test microphones and music

    2 people

  • Set up set pieces

    3 people

  • Hang decoration at the entrance

    2 people

  • Chill drinks

    2 people

  • Set up the coffee and tea station

    2 people

  • Prepare snacks

    3 people

  • Build the catering buffet

    2 people

  • Lay out program brochures and badges

    2 people

  • Place route and room signs

    2 people

Event

  • Welcome performers

    2 people

  • Set up the artist dressing room

  • Open the public desk

    2 people

  • Register visitors

    3 people

  • Hand out program brochures

    2 people

  • Escort guests to the hall

    3 people

  • Facilitate the first performance

    3 people

  • Change the Decor

    4 people

  • Refill drinks

    2 people

  • Serve snacks

    3 people

  • Assist with the second performance

    3 people

  • Check hall and foyer in between

    2 people

  • Refill coffee and tea

    2 people

  • Announce evening program

  • Guide the third performance

    3 people

  • Restock break buffet

    3 people

  • Guide the audience during the break

    3 people

  • Host the fourth show

    3 people

  • Set lighting cues for the finale

    2 people

  • Support the closing performance

    3 people

  • Escort performers to the closing

    2 people

  • Provide the closing and thank-you speech

  • Guide departing visitors

    3 people

  • Collect lost and found items

Aftercare

  • Close the register

    2 people

  • Collect tableware and glasses

    3 people

  • Package food safely

    2 people

  • Empty trash bins

    3 people

  • Clean the foyer

    3 people

  • Clean the rooms

    3 people

  • Pack up decor and props

    4 people

  • Dismantle lighting and sound equipment

    3 people

  • Put chairs and tables back

    4 people

  • Dismantle stage sections

    4 people

  • Hand over the venue

    2 people

  • Sort leftover materials

    2 people

  • Return borrowed materials

    2 people

  • Clear away unused groceries

  • Handle lost and found

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Stage sectionsqty 8
  • Stage steps
  • Chairsqty 180
  • Foldable tablesqty 12
  • Bar stoolsqty 8
  • Coat racksqty 3
  • Clothes hangersqty 180
  • Bollardsqty 10
  • Queue barriersqty 6

Equipment

  • Speakersqty 2
  • Mixer
  • Wireless microphonesqty 4
  • Microphone standsqty 4
  • Speaker cablesqty 4
  • Audio cablesqty 8
  • Laptop
  • Music player
  • Extension cordsqty 6
  • Power stripsqty 8
  • Cable matsqty 12

Lighting

  • Stage spotlightsqty 6
  • Light standsqty 2
  • Light controller
  • Atmosphere lightsqty 12
  • Batteriesqty 24

Decorations

  • Backdrop clothsqty 3
  • Decorative panelsqty 6
  • Decorative plantsqty 8
  • Festival Flagsqty 20
  • Directional signsqty 12
  • Program boardsqty 5
  • Sticky tackqty 4
  • Gaffer tapeqty 6

Tableware

  • Water glassesqty 200
  • Coffee cupsqty 120
  • Platesqty 180
  • Forksqty 180
  • Knivesqty 180
  • Spoonsqty 120
  • Serving utensilsqty 12

Kitchen

  • Coolersqty 4
  • Thermos flasksqty 6
  • Kettlesqty 2
  • Coffee machinesqty 2
  • Cutting boardsqty 4
  • Chef's knivesqty 4
  • Serving plattersqty 12
  • Serving trays with lidsqty 6
  • Serving spoonsqty 8
  • Ice packsqty 12
  • Aluminum foilqty 4
  • Cling filmqty 3

Cleaning

  • Waste binsqty 8
  • Bucketsqty 4
  • Mopsqty 4
  • Broom setsqty 3
  • Dustpan and brushqty 3
  • Cleaning spongesqty 12
  • Hand soap dispensersqty 4
  • Paper towelsqty 8

Catering

  • Groceries

Tips

  • Confirm each performance time and technical requirement at least 2 weeks before the festival. Ask performers for setup time, microphone needs, lighting cues and any special stage requirements.
  • Close registrations and the guest list several days before the event, then use the final numbers for catering. Collect dietary requirements before calculating portions, rather than trying to adjust the order on the festival day.
  • Finish program brochures and name badges at least 1 day before opening. Print a small reserve set because late performer changes, misplaced badges and extra guests are difficult to handle once doors open.
  • Test the speakers, mixer, wireless microphones, microphone stands, cables, laptop and lighting before the technical review. Label extension cords and use cable mats wherever audience members or performers cross the route.
  • Arrange keys and venue access before the festival morning, with one named person responsible for opening. Before admitting guests, check the entrance, seating, queue barriers, cloakroom, stage, payment terminal and room signage.

Frequently asked questions

How far in advance should I organise a theater festival?
Set the date and reserve the venue as early as possible, then confirm the program and performers before opening registration. Aim to complete technical requirements, catering estimates and material reservations at least 2 weeks before the festival.
When should theater festival ticket sales close?
Close ticket sales and the guest list several days before the event, once you have a reliable attendance count. This gives you time to calculate catering, prepare name badges and print the correct number of brochures.
What technical equipment does a theater festival need?
Plan the equipment around the performances, but check speakers, a mixer, microphones, stands, audio cables, extension cords, power strips and lighting before the technical review. Complete the test at least 1 day before opening so faults can still be replaced or repaired.
When should I prepare the theater festival venue?
Arrange keys and access before the festival day and open the venue early enough for the final room and equipment check. Before guests arrive, inspect seating, stage sections, podium steps, queue routes, cloakroom, signage, payment equipment and all cable paths.

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