SUP clinic checklist: what to arrange and when

A SUP clinic needs more planning than booking boards and choosing a launch point. You need a confirmed water route, suitable instructors, participant details, safety equipment and a clear plan for changing, registration and refreshments. This checklist puts the work in a practical order, from reserving the venue to bringing the boards to the water. It also helps you catch details that are often left until the last day, such as dietary requirements, charged radios and a second weather check.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve venue and water route

  • Check permits and regulations

  • Assign instructors and guides

  • Send invitations

  • Open registrations

  • Process registrations

  • Collect dietary requirements

  • Update participant list

  • Check the weather forecast

  • Share route and safety plan

  • Send participants practical information

  • Check materials and quantities

    2 people

  • Check the shopping list

  • Do the shopping

    2 people

  • Chill drinks

  • Prepare snacks and lunch

    3 people

  • Lay out participant packs

    2 people

  • Apply board numbers

    2 people

  • Charge batteries and communication equipment

Event

  • Check the weather forecast again

  • Prepare safety equipment

    2 people

  • Set up the registration desk

    2 people

  • Set up tables and chairs

    3 people

  • Set up party tents and changing area

    4 people

  • Bring the SUP materials to the water's edge

    4 people

  • Lay out boards and paddles

    3 people

  • Set up registration desk

    2 people

  • Handle reception and registration

    2 people

  • Set out coffee and tea

    2 people

  • Serve welcome drinks

    2 people

  • Assign participants by group

    2 people

  • Give the safety briefing

    3 people

  • Demonstrate paddling technique

    2 people

  • Hand out boards and equipment

    4 people

  • Guide beginners on the water

    4 people

  • Guide the advanced group

    3 people

  • Hand out water and snacks

    2 people

  • Escort participants back safely

    4 people

  • Collect boards and paddles

    4 people

  • Rinse and dry the materials

    3 people

  • Serve sandwiches and snacks

    3 people

  • Refill drinks

    2 people

  • Answer participant questions

    2 people

  • Wash dishes and glasses

    2 people

  • Collect waste along the way

    2 people

  • Check out the last participants

Aftercare

  • Clear tables and chairs

    3 people

  • Take down and store the tents

    4 people

  • Leave the waterfront clean

    3 people

  • Inventory materials

    2 people

  • Record damage

  • Store materials clean and dry

    3 people

  • Dispose of waste

    2 people

  • Return borrowed materials

    2 people

  • Thank participants

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Foldable tablesqty 6
  • Folding chairsqty 30
  • Party tentsqty 2
  • Beer benchesqty 4
  • Clothes racksqty 4

Sports equipment

  • SUP boardsqty 22
  • SUP paddlesqty 22
  • Ankle bandsqty 22
  • Life jacketsqty 25
  • Wetsuitsqty 20
  • Spare paddlesqty 4
  • Waterproof barrelsqty 6
  • Carrying strapsqty 6

Safety

  • Life ringsqty 2
  • Throw linesqty 3
  • Whistlesqty 6
  • First aid kitsqty 2
  • Flashlightsqty 4
  • Waterproof phone casesqty 4

Equipment

  • Megaphonesqty 2
  • Rechargeable walkie-talkiesqty 6
  • Extension cordsqty 3
  • Power stripsqty 3
  • Coolersqty 6
  • Thermos flasksqty 4

Tableware

  • Reusable cupsqty 50
  • Platesqty 40
  • Cutlery setsqty 40
  • Mugsqty 30

Kitchen

  • Cutting boardsqty 4
  • Chef’s knives and bread knivesqty 6
  • Serving plattersqty 8
  • Serving spoonsqty 6
  • Bread basketsqty 4

Lighting

  • LED lanternsqty 8

Cleaning

  • Bucketsqty 4
  • Cleaning clothsqty 12

Catering

  • Groceries

Tips

  • Confirm the venue, water route, permits and local regulations before opening registration. Participants need to know where they are going, and restrictions may affect the route or group size.
  • Assign instructors and guides before invitations go out, then match the final participant list to the available supervision. Send the safety and route plan with the practical information, not on the morning of the clinic.
  • Check registrations at least 3–5 days beforehand and record dietary requirements, experience levels and emergency details in one working list. Use the final list to check boards, paddles, ankle bands, wetsuits and life jackets.
  • Do a full equipment check the day before: count boards and paddles, inspect spare paddles and safety gear, and charge walkie-talkies, phones and other communication equipment. Waterproof phone cases and working flashlights are easy to overlook until conditions change.
  • Repeat the weather forecast on the morning of the clinic and adjust the route or schedule before participants arrive. Set up the registration desk, changing area, tables and refreshments first, then bring the SUP materials to the water’s edge so the launch area stays organised.

Frequently asked questions

How far in advance should I organise a SUP clinic?
Start booking the venue, water route and instructors at least 4–6 weeks ahead. Open registration only after permits, route details and supervision are confirmed.
When should I send SUP clinic information to participants?
Send the practical information 5–7 days before the clinic, including arrival time, route, clothing, safety instructions and what happens in bad weather. Send a final weather and meeting-point update no later than the morning before the event.
How many safety items do I need for a SUP clinic?
Provide one suitable life jacket and ankle band per participant, plus safety equipment for the group such as life rings, throw lines, whistles and first aid kits. Keep spare paddles, charged communication devices and waterproof phone protection available before launch.
When should I check the SUP equipment and food?
Check quantities and condition the day before, including boards, paddles, wetsuits, coolers and serving items. Chill drinks and prepare snacks or lunch early enough that everything is ready before participant registration starts.

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