Study choice fair checklist

A study choice fair needs more than a venue and a list of participating programs. You need a clear registration process, confirmed exhibitors, timed presentations and a layout that lets visitors move easily between information desks. Start by fixing the date and venue, then build the program and collect practical details from exhibitors and visitors. In the final week, focus on badges, signage, presentation tests, catering quantities and equipment checks so the event can start without last-minute chasing.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Record date and times

    2 people

  • Reserve the fair venue

    2 people

  • Create venue map

    2 people

  • Contact participating programs

    3 people

  • Open the registration form

  • Draft invitations

    2 people

  • Send invitations

    2 people

  • Post social media updates

  • Process registrations

    2 people

  • Send registration confirmations

  • Collect dietary requirements

  • Collect training details

    2 people

  • Assign exhibitors definitively

    2 people

  • Set up presentation spaces

    2 people

  • Create presentation schedule

    2 people

  • Confirm presenters

  • Order catering

    2 people

  • Check equipment

    2 people

  • Design signage

  • Print participant list

  • Prepare name badges

    2 people

  • Send exhibitor information

  • Collect presentations

  • Test presentations

    2 people

  • Check groceries

    2 people

  • Do non-perishable shopping

    2 people

  • Purchase refrigerated products

    2 people

  • Assemble information folders

    3 people

  • Bring materials to the venue

    3 people

Event

  • Open venue

    2 people

  • Check rooms

    2 people

  • Set up tables

    4 people

  • Set up chairs

    4 people

  • Distribute stand materials

    3 people

  • Welcome exhibitors

    3 people

  • Guide exhibitors to their stands

    3 people

  • Dress the standing tables

    12 people

  • Hang up signage

    2 people

  • Set up registration desk

    2 people

  • Lay out name badges

    2 people

  • Set up coffee station

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Connect the technical equipment

    2 people

  • Test microphones

    2 people

  • Check presentation rooms

    2 people

  • Briefing for reception team

    4 people

  • Brief exhibitors

    3 people

  • Welcome visitors

    4 people

  • Register visitors

    3 people

  • Hand out programs

    2 people

  • Inform visitors

    3 people

  • Guide study choice interviews

    6 people

  • Announce presentations

  • Operate presentation equipment

    2 people

  • Serve coffee and tea

    2 people

  • Refill drinks

    2 people

  • Serve snacks

    2 people

  • Empty trash bins

    2 people

  • Check toilets

    2 people

  • Communicate schedule changes

  • Register lost property

  • Guide the final presentations

    2 people

  • Wave goodbye to visitors

    3 people

  • Have exhibitors take down their stands

    4 people

Aftercare

  • Switch off equipment

    2 people

  • Collect materials

    4 people

  • Clear tables and chairs

    4 people

  • Wash dishes

    3 people

  • Sort waste

    3 people

  • Clean the venue

    4 people

  • Clean the restrooms

    2 people

  • Store lost and found items securely

  • Lock up the venue

    2 people

  • Return rented materials

    2 people

  • Clear away leftover materials

    2 people

  • Send thank-you message

  • Archive participant details

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Information desksqty 2
  • Standing tablesqty 24
  • Presentation tablesqty 4
  • Visitor chairsqty 180
  • Bar stoolsqty 12
  • Folding chairsqty 20
  • Coat racksqty 4
  • Waste binsqty 12
  • Changing room setup

Equipment

  • Laptopsqty 4
  • Projectorqty 2
  • Projection screensqty 2
  • Speakersqty 4
  • Wireless microphonesqty 3
  • Microphone standsqty 2
  • Extension cordsqty 12
  • Power stripsqty 12
  • USB sticksqty 4
  • Mobile card terminalsqty 2
  • Walkie-talkiesqty 8
  • Chargersqty 8
  • Coolersqty 4
  • Coffee machinesqty 3
  • Kettlesqty 3
  • Thermos flasksqty 8

Tableware

  • Coffee cupsqty 180
  • Drinking glassesqty 180
  • Serving traysqty 8
  • Platesqty 180
  • Cutlery setsqty 180
  • Coffee spoonsqty 80
  • Pitchersqty 6

Decorations

  • Tableclothsqty 30
  • Table signsqty 30
  • Roll-up bannersqty 8
  • Welcome sign
  • Route signsqty 16
  • Directional signsqty 20
  • Chalkboardsqty 6
  • Table décorqty 12
  • Adhesive stripsqty 6
  • Cable matsqty 12

Lighting

  • LED floor lampsqty 8
  • String lightsqty 4

Kitchen

  • Serving bowlsqty 12
  • Serving spoonsqty 8
  • Cutting boardsqty 4
  • Bread knivesqty 4
  • Serving traysqty 8
  • Bottle openersqty 4

Registration

  • Name badge holdersqty 250
  • Badge clipsqty 250
  • Pensqty 50
  • Clipboardsqty 8
  • Registration foldersqty 8
  • Visitor formsqty 300
  • Program bookletsqty 300
  • Information foldersqty 250
  • Wristbandsqty 250
  • Cash box
  • Name stickersqty 300

Cleaning

  • Vacuum cleanerqty 2
  • Mopsqty 4
  • Bucketsqty 4
  • Cleaning glovesqty 8
  • Hand broomsqty 4

Catering

  • Groceries

Tips

  • Set the venue and opening hours before inviting study programs. You need enough space for information desks, standing tables, presentation areas, visitor chairs, coat racks and waste bins, with clear routes between them.
  • Open registration early enough to collect dietary requirements and training details before catering and room assignments are final. Send confirmations as registrations are processed so visitors know what to expect.
  • Create the presentation schedule only after participating programs and presenters are confirmed. Collect every presentation in advance and test it on the actual laptop, projector, screen and speakers you will use.
  • Prepare visitor materials at least one working day before the fair: print the participant list, sort name badges, check signage and send exhibitors their final practical information. Keep spare USB sticks, chargers, extension cords and power strips together at the registration desk.
  • Check catering and payment equipment against the expected attendance before doors open. Count coffee cups, drinking glasses, plates and cutlery, fill thermos flasks and coolers, and test mobile card terminals and walkie-talkies before the first visitors arrive.

Frequently asked questions

How far in advance should I organise a study choice fair?
Start at least 8 to 12 weeks before the fair. Reserve the venue first, then contact study programs, open registration and allow time to confirm exhibitors, presenters, catering and equipment.
When should registration for a study choice fair open?
Open registration around 6 weeks before the event, or earlier if attendance is expected to be high. Close or review registrations 5 to 7 days beforehand so dietary requirements, training details and catering numbers are usable.
When should I confirm exhibitors and presentations?
Confirm exhibitors no later than 3 weeks before the fair and presenters at least 10 days before it. Collect presentations several days in advance and test every file and connection before the event day.
How much catering should I order for a study choice fair?
Base the order on confirmed registrations and add roughly 10% for late additions and staff. Finalise the quantity 5 to 7 days before the fair, after checking dietary requirements and the expected duration of the program.

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