Street market checklist: what to arrange and when

A street market needs more than stalls and sellers. You have to lock in the date and route, secure permits and insurance, coordinate exhibitors and food stalls, and plan traffic, power and waste collection. Start the administrative work early, then confirm every participant and pitch location before you print maps or assemble stand packages. This checklist helps you keep the planning sequence clear, including the details that are often left until the last week.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Record date and route

    2 people

  • Apply for a permit

  • Check insurance

  • Apply for road closure

  • Invite exhibitors

    2 people

  • Approach local associations

    2 people

  • Approach the food stalls

    2 people

  • Process registrations

    2 people

  • Assign pitch locations

    2 people

  • Collect dietary requirements

  • Send participant confirmations

  • Create floor plan

    2 people

  • Distribute traffic plan

  • Register volunteers

    2 people

  • Assign volunteers

    2 people

  • Reserve deliveries

  • Arrange waste collection

  • Check power outlets

    2 people

  • Check the weather forecast

  • Call Exhibitors Back

    2 people

  • Do the shopping

    3 people

  • Check materials

    3 people

  • Assemble packages per stand

    3 people

  • Chill drinks

    2 people

  • Print maps

  • Prepare the cash register

    2 people

  • Prepare the crew briefing

  • Clear the street

    4 people

  • Set up traffic barriers

    4 people

  • Build the stalls

    6 people

  • Set up tables

    4 people

  • Set up chairs

    3 people

  • Lay out power cables

    3 people

  • Hang lighting

    3 people

  • Set up the information desk

    2 people

  • Set up the catering counter

    3 people

  • Prepare snacks

    3 people

  • Chill drinks

    2 people

  • Hang up price lists

    2 people

  • Welcome exhibitors

    3 people

  • Assign stand locations

    3 people

  • Do the final safety check

    2 people

  • Hold crew briefing

Event

  • Staff the information desk

    2 people

  • Welcome visitors

    2 people

  • Serve snacks

    3 people

  • Serve drinks

    3 people

  • Serve coffee and tea

    2 people

  • Refill drinks

    2 people

  • Collect tableware

    2 people

  • Empty trash bins

    2 people

  • Check toilets

  • Keep walkways clear

    2 people

  • Turn on lighting

  • Inform exhibitors

  • Announce final sales round

  • Guide visitors to the exit

    2 people

  • Close the register

    2 people

Aftercare

  • Have exhibitors take down their stands

    4 people

  • Clear tables and chairs

    4 people

  • Dismantle stalls

    6 people

  • Remove decorations

    3 people

  • Roll up power cables

    3 people

  • Collect waste

    4 people

  • Wash dishes

    3 people

  • Clean the venue

    4 people

  • Remove traffic barriers

    4 people

  • Count materials

    2 people

  • Clean borrowed items

    2 people

  • Return materials

    2 people

  • Store leftover stock

    2 people

  • Register lost and found items

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 8
  • Market stallsqty 20
  • Tablesqty 12
  • Folding chairsqty 30
  • Beer tablesqty 6
  • Folding benchesqty 12
  • Clothes racksqty 8
  • High tablesqty 4
  • Storage boxesqty 12
  • Stoolsqty 8

Equipment

  • Coolersqty 6
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Hot drink urnsqty 4
  • Extension cordsqty 8
  • Power stripsqty 8
  • Battery lampsqty 12
  • Rechargeable batteriesqty 8
  • Card machinesqty 2
  • Walkie-talkiesqty 6
  • Megaphonesqty 2
  • Flashlightsqty 4
  • Laddersqty 2
  • Hand trucksqty 2
  • Cable reelsqty 4

Tableware

  • Reusable cupsqty 250
  • Coffee cupsqty 80
  • Platesqty 120
  • Bowlsqty 60
  • Cutlery setsqty 120
  • Serving traysqty 12
  • Serving jugsqty 8
  • Thermos flasksqty 6
  • Serving spoonsqty 8
  • Pliersqty 8

Decorations

  • Buntingqty 20
  • Flagsqty 30
  • Bannersqty 8
  • Balloonsqty 200
  • Balloon ribbonqty 4
  • Tableclothsqty 20
  • Chalkboardsqty 12
  • Sidewalk chalkqty 12
  • Directional signsqty 12
  • Wayfinding standsqty 6
  • Table numbersqty 24
  • Name badgesqty 100
  • Pensqty 30

Lighting

  • String lightsqty 10
  • LED lampsqty 16
  • Lamp Standsqty 6
  • Batteriesqty 48

Cleaning

  • Waste binsqty 12
  • Trash can lidsqty 12
  • Dustpan and brushqty 4
  • Broom setsqty 4
  • Mopsqty 4
  • Bucketsqty 6
  • Hand broomsqty 6
  • Toilet brushesqty 4

Safety

  • Traffic barriersqty 20
  • Crowd barriersqty 12
  • Barrier tapeqty 6
  • Conesqty 20
  • First aid kitsqty 2
  • Flashlightsqty 4
  • Work glovesqty 12

Catering

  • Groceries

Tips

  • Apply for permits, insurance and any road closure early enough to allow for revisions. A street market route affects traffic, deliveries and emergency access, so do not wait until exhibitors are confirmed.
  • Set a firm registration deadline for exhibitors and food stalls, then send confirmations with pitch locations, arrival instructions and dietary information at least 7 days before the market.
  • Draw the floor plan around market stalls, party tents, tables and access routes. Leave room for hand trucks, deliveries, waste collection and any queues rather than filling every available space.
  • Check power requirements stand by stand. Count extension cords, power strips and cable reels, and test coffee machines, kettles, hot drink urns and card machines before setup day.
  • Do the weather check close to the event, not only when planning it. Prepare battery lamps, rechargeable batteries, walkie-talkies and flashlights so volunteers can still communicate and work safely if conditions or daylight change.

Frequently asked questions

How far in advance should I organise a street market?
Start permits, insurance and road closure arrangements at least 8 to 12 weeks before the market. Invite exhibitors and food stalls once the route and date are firm, then set a registration deadline several weeks before the event.
What should I confirm with street market exhibitors?
Confirm each exhibitor’s pitch location, arrival time, stand requirements and payment method at least 7 days before the market. Also collect dietary requirements where food or shared refreshments are involved.
How many volunteers do I need for a street market?
Base the number on the number of access points, delivery windows and activity areas rather than attendance alone. Assign volunteers in shifts of 2 to 4 hours, with extra cover during setup, opening and breakdown.
When should I check the weather for a street market?
Check the forecast 7 days before the market, again 48 hours before, and once on the morning itself. Use the final checks to confirm tents, lighting, clothing, communication equipment and any changes to the floor plan.

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