Street market checklist: what to arrange and when

A street market involves more than booking stalls and inviting vendors. You need permits, insurance, a workable layout, power, toilets, payments, deliveries and a clear setup plan. Start with the site and stallholder arrangements, then confirm suppliers and practical services before publishing the map. In the final week, check registrations, dietary requirements, equipment, cash and the forecast. This checklist keeps the decisions in the right order and highlights details that are easy to leave too late.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Check permits

  • Check insurance

  • Create the market layout

    2 people

  • Contact stallholders

    2 people

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Confirm booth reservations

    2 people

  • Reserve suppliers

  • Reserve toilet facilities

  • Publish the map

  • Publish parking information

  • Inform stall holders

    2 people

  • Recruit volunteers

    2 people

  • Assign volunteers

    2 people

  • Confirm delivery arrangements

  • Map out power outlets

    2 people

  • Check the shopping list

    2 people

  • Create cash and payment plan

    2 people

  • Check the weather forecast

  • Do the shopping

    3 people

  • Collect materials

    3 people

  • Get cash float

  • Sort groceries

    2 people

  • Prepare stall numbers

    2 people

  • Prepare information packs

    2 people

Event

  • Register stallholders

    3 people

  • Clear access routes

    3 people

  • Build the stalls

    8 people

  • Set up party tents

    6 people

  • Set up tables and chairs

    6 people

  • Lay power cables

    3 people

  • Hang lighting

    3 people

  • Hang up booth numbers

    2 people

  • Put up directional signs

    2 people

  • Place waste stations

    2 people

  • Set up coffee station

    2 people

  • Prepare the food stall

    4 people

  • Chill drinks

    2 people

  • Set up the cash register

    2 people

  • Test payment terminal

  • Conduct a safety check

    2 people

  • Guide booth holders to their spots

    4 people

  • Check final merchandise

    4 people

  • Prepare visitor information

    2 people

  • Welcome visitors

    4 people

  • Staff the information desk

    2 people

  • Staff the booths

    8 people

  • Serve coffee and tea

    3 people

  • Serving food

    4 people

  • Refill drinks

    2 people

  • Empty trash bins

    2 people

  • Check toilets

    2 people

  • Keep booth aisles clear

    2 people

  • Restock supplies

    2 people

  • Register lost and found items

  • Keep rest areas clean

    2 people

  • Inform exhibitors of closing

    2 people

  • Wrap up sales

    8 people

  • See exhibitors out

    4 people

Aftercare

  • Close the register

    2 people

  • Chill leftover food

    2 people

  • Turn Off Power

    2 people

  • Collect waste

    4 people

  • Wash dishes

    3 people

  • Clean the grounds

    4 people

  • Clear tables and chairs

    5 people

  • Remove decorations

    3 people

  • Take down the stalls

    8 people

  • Take down party tents

    6 people

  • Return materials

    3 people

  • Return rental items

    2 people

  • Handle lost and found

  • Store leftovers

    2 people

  • Store payment materials securely

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Market stallsqty 40
  • Party tentsqty 8
  • Foldable tablesqty 12
  • Beer tablesqty 8
  • Folding chairsqty 50
  • High tablesqty 8
  • Stall shelvesqty 80
  • Tableclothsqty 20
  • Clothes racksqty 8
  • Storage cratesqty 20
  • Transport cartsqty 4

Lighting

  • LED light stringsqty 12
  • LED lampsqty 16
  • Outdoor extension cordsqty 10
  • Power stripsqty 12

Equipment

  • Coolersqty 8
  • Coffee machinesqty 3
  • Kettlesqty 2
  • Hot drink urnsqty 6
  • Payment terminalsqty 2
  • Power banksqty 6
  • Handheld megaphone
  • Hand trucksqty 2

Tableware

  • Reusable coffee cupsqty 150
  • Reusable drinking cupsqty 200
  • Platesqty 150
  • Bowlsqty 50
  • Cutlery setsqty 150
  • Serving spoonsqty 8
  • Pouring jugsqty 8
  • Serving traysqty 8

Decorations

  • Buntingqty 20
  • Balloonsqty 100
  • Balloon weightsqty 12
  • Tent sign holdersqty 40
  • Notice boardsqty 6
  • Pavement signsqty 6
  • Chalkboardsqty 12
  • Wristbandsqty 500

Kitchen

  • Cutting boardsqty 6
  • Kitchen knivesqty 6
  • Measuring cupsqty 3
  • Storage binsqty 20
  • Serving tongsqty 8
  • Ice packsqty 40
  • Oven mittsqty 4
  • Foil holdersqty 2

Cleaning

  • Waste binsqty 20
  • Dustpan and brushqty 4
  • Broom setsqty 4
  • Mopsqty 4
  • Bucketsqty 6
  • Cleaning spraysqty 6
  • Litter pickersqty 4
  • Hand soap dispensersqty 6
  • Paper towel holdersqty 6

Catering

  • Groceries

Tips

  • Begin with permits, insurance and the site layout before confirming stallholders. Mark stall positions, entrances, toilets, storage areas and power outlets so vendors know exactly what they are booking.
  • Give stallholders a firm deadline for registrations, booth reservations and dietary information. Send the final map and parking details only after reservations and delivery arrangements are confirmed.
  • Plan power by equipment, not just by stall. Coffee machines, kettles, urns, lights and payment terminals may need separate outlets, outdoor extension cords, power strips and charged power banks.
  • Arrange the physical setup as a timed unloading plan. Market stalls, tents, tables, shelves, crates and carts should arrive before vendors, with stall numbers ready so volunteers can direct each delivery.
  • Check the weather forecast during the final week and again before setup. Decide where coolers, hot drinks, reusable cups, plates and serving equipment will be kept, and prepare the cash float before doors open.

Frequently asked questions

How far in advance should I organise a street market?
Start permits, insurance and the site layout at least 8–12 weeks before the market. Contact stallholders and suppliers early, then set a registration deadline about 3–4 weeks before the event.
What should I confirm with street market stallholders?
Confirm each booth reservation, arrival time, delivery method, power needs and dietary information at least 2 weeks before the market. Send the final map and parking instructions once the layout is settled.
How many volunteers do I need for a street market?
Plan at least 1 volunteer for every 8–10 active stalls, plus 2 people for setup and deliveries. Assign roles and shifts 1–2 weeks beforehand so no one is left directing traffic while also unloading equipment.
When should I prepare the cash and payment plan?
Set the payment plan and collect the cash float during the final week, not on the morning of the market. Test every payment terminal and charge power banks at least 24 hours before setup.

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