Street festival checklist: what to arrange and when

A street festival needs more than stalls, food and a programme. Start by fixing the date and route, then handle permits, traffic measures, toilets, waste collection and power before suppliers and volunteers are confirmed. As the event gets closer, map the street, assign booths, prepare signs and organise deliveries. This checklist keeps the work in order and highlights details that are often left until the final week.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Record date and route

    2 people

  • Apply for a street festival permit

  • Apply for traffic measures

  • Reserve toilets

  • Arrange waste collection

  • Check power at the venue

    2 people

  • Plan power distribution

    2 people

  • Confirm suppliers

  • Inform local residents

    2 people

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Create the program

    2 people

  • Draw the street layout

    2 people

  • Create booth layout

    2 people

  • Recruit volunteers

    2 people

  • Assign volunteers

    2 people

  • Schedule deliveries

  • Make a shopping list

    2 people

  • Check materials

    2 people

  • Order missing supplies

  • Prepare route signs

    2 people

  • Create price and menu cards

    2 people

  • Sort wristbands and tokens

    2 people

  • Do the shopping

    3 people

  • Set out drinks chilled

    3 people

  • Wash fruits and vegetables

    3 people

  • Set out sauces and toppings

    2 people

  • Lay out traffic signs

    2 people

  • Brief the setup team

    2 people

  • Block off the street

    4 people

  • Build stalls and tents

    6 people

  • Set up tables and chairs

    4 people

  • Connect power

    2 people

  • Hang lighting

    3 people

  • Hang decorations

    4 people

  • Place waste stations

    2 people

  • Set up and stock toilets

    2 people

  • Set up food stall

    4 people

  • Set up drink station

    3 people

  • Set out tableware and cutlery

    2 people

  • Prepare snacks

    4 people

  • Prepare coffee and tea

    2 people

  • Set up the cash register and payment point

    2 people

  • Conduct a safety check

    2 people

  • Welcome volunteers

    2 people

  • Give the final briefing

    2 people

Event

  • Welcome visitors

    4 people

  • Staff the information desk

    2 people

  • Prepare food

    5 people

  • Serve food

    4 people

  • Serve drinks

    3 people

  • Serve coffee and tea

    2 people

  • Refill drinks

    3 people

  • Refill buffet

    3 people

  • Empty trash bins

    2 people

  • Keep tables clean

    2 people

  • Check toilets

    2 people

  • Monitor traffic barriers

    2 people

  • Check first aid supplies

  • Make program announcements

  • Check lighting level

    2 people

  • Announce the final round

  • Stop sales and distribution

    3 people

  • Ensure visitors leave safely

    4 people

Aftercare

  • Cover food and drinks

    3 people

  • Close the register

    2 people

  • Collect waste

    5 people

  • Wash dishes

    3 people

  • Take down booths and tents

    6 people

  • Clear tables and chairs

    4 people

  • Remove lighting

    3 people

  • Remove decorations

    3 people

  • Sweep the street

    4 people

  • Chill leftover food

    2 people

  • Inventory materials

    2 people

  • Clean materials

    3 people

  • Return materials

    2 people

  • Take waste to the collection point

    3 people

  • Remove street barriers

    4 people

  • Register lost and found items

  • Send a thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 4
  • Market stallsqty 8
  • Tablesqty 12
  • Folding chairsqty 60
  • Beer tablesqty 6
  • High tablesqty 6
  • Clothes racksqty 2

Equipment

  • Coolersqty 6
  • Refrigeratorsqty 2
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Food warmersqty 4
  • Gas barbecuesqty 2
  • Extension cordsqty 8
  • Power stripsqty 6
  • Cash registersqty 2
  • Payment terminalsqty 2
  • Megaphone
  • Flashlightsqty 6

Lighting

  • String lightsqty 8
  • LED lampsqty 12
  • Battery lanternsqty 6

Tableware

  • Reusable platesqty 100
  • Reusable bowlsqty 60
  • Reusable cupsqty 200
  • Reusable cutleryqty 150
  • Serving spoonsqty 8
  • Scissorsqty 4

Kitchen

  • Cutting boardsqty 6
  • Chef's knivesqty 6
  • Mixing bowlsqty 6
  • Storage binsqty 12
  • Serving plattersqty 12
  • Thermos flasksqty 4
  • Ice packsqty 24
  • Kitchen scalesqty 2

Decorations

  • Buntingqty 12
  • Balloon archesqty 2
  • Menu boardsqty 8
  • Tableclothsqty 12
  • Directional signsqty 12
  • Chalkboardsqty 6

Cleaning

  • Waste binsqty 12
  • Trash grabbersqty 4
  • Broomsqty 4
  • Can openersqty 4
  • Mopsqty 4
  • Bucketsqty 4
  • Hand broomsqty 4
  • Toilet brushesqty 4

Safety

  • First aid kitsqty 2
  • Fire extinguishersqty 4
  • Crowd control barriersqty 12
  • Traffic conesqty 20
  • Safety vestsqty 12
  • Cable tiesqty 200

Catering

  • Groceries

Tips

  • Apply for the street festival permit and traffic measures early enough to allow for questions or revisions; do not wait until suppliers are booked.
  • Draw the street layout before assigning booths. Mark tents, market stalls, tables, toilets, power points, delivery access and emergency routes so suppliers receive one clear plan.
  • Check the venue’s available power before ordering equipment. Coffee machines, kettles, refrigerators, food warmers and lighting may need separate circuits; plan extension cords and power strips accordingly.
  • Give volunteers specific shifts and locations rather than asking for general help. Cover setup, registration, payments, waste, deliveries and the final clear-down, with a handover between shifts.
  • Prepare operational items at least one day before the festival: route signs, price and menu cards, wristbands or tokens, reusable tableware, payment terminals, cash registers and flashlights.

Frequently asked questions

How far in advance should I apply for a street festival permit?
Start the permit application several months before the festival, especially when the route affects traffic. Allow extra time for traffic measures, resident notices and requested changes from the local authority.
How many toilets do I need for a street festival?
The required number depends on attendance, opening hours and local rules. Confirm the calculation with the supplier or authority when you book, and arrange delivery and collection dates at least one week before the event.
When should I confirm street festival suppliers?
Confirm key suppliers once the date, route and street layout are stable, preferably several weeks before the festival. Reconfirm delivery times, access points, quantities and collection arrangements during the final week.
When should I make the street festival shopping list?
Create the list after the programme, booth layout and menu are fixed, then check materials and order missing supplies at least one week ahead. Buy short-life food and other fresh items closer to the event.

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