Skating camp checklist: what to arrange and when

A skating camp runs smoothly when rink time, participant information, equipment and food are coordinated before the group arrives. Start with the rink booking and supervision plan, then collect registrations, permissions, dietary requirements and medical information. In the final week, match skate sizes, check helmets and protective gear, prepare lists and portion snacks. On the day, set up the reception desk, catering point and safety signs before receiving participants.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve ice rink

  • Assign supervisors

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect permissions

    2 people

  • Collect dietary requirements

  • Check medical information

    2 people

  • Create group assignments

    2 people

  • Finalize the program

    2 people

  • Inventory the Skate Sizes

    2 people

  • Reserve skates

  • Create a shopping list

    2 people

  • Do the shopping

    3 people

  • Check the skates and helmets

    2 people

  • Prepare name labels

    2 people

  • Print participant lists

  • Prepare meals

    3 people

  • Portion snacks

    2 people

  • Fill coolers

    2 people

  • Bring materials to the venue

    3 people

  • Set up the reception desk

    2 people

  • Set up tables and chairs

    3 people

  • Set up catering point

    3 people

  • Hang safety signs

    2 people

Event

  • Receive participants

    4 people

  • Register attendance

    2 people

  • Hand out the skates

    4 people

  • Check helmets and protective gear

    3 people

  • Give safety instructions

    3 people

  • Guide the first skating round

    6 people

  • Refill drinks

    2 people

  • Distribute snack breaks

    3 people

  • Supervise the second skating session

    6 people

  • Serve dinner

    4 people

  • Collect tableware and waste

    3 people

  • Lead the third skating round

    6 people

  • Serve hot drinks

    3 people

  • Take a final group photo

    2 people

  • Collect skates

    4 people

  • Check out participants

    3 people

Aftercare

  • Clean up catering

    3 people

  • Collect materials

    3 people

  • Wash dishes

    3 people

  • Clean the venue

    4 people

  • Dispose of waste

    2 people

  • Return skates

    2 people

  • Return borrowed materials

    2 people

  • Register lost and found items

  • Inform parents about aftercare

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 8
  • Chairsqty 20
  • Foldable tablesqty 3
  • Coat racksqty 4

Sports equipment

  • Ice skatingqty 45
  • Ice hockey helmetsqty 45
  • Wrist guardsqty 45
  • Knee padsqty 45
  • Skating aidsqty 6
  • Conesqty 20
  • Whistlesqty 6
  • Training bibsqty 45

Equipment

  • Coolersqty 4
  • Thermos flasksqty 6
  • Kettlesqty 2
  • Extension cordsqty 3
  • Power stripsqty 3
  • Mobile phonesqty 4

Tableware

  • Reusable cupsqty 60
  • Reusable platesqty 60
  • Cutlery setsqty 60
  • Soup bowlsqty 60
  • Serving spoonsqty 6

Kitchen

  • Cutting boardsqty 4
  • Chef’s knives and bread knivesqty 6
  • Serving plattersqty 8
  • Storage binsqty 10
  • Measuring cupsqty 2
  • Kitchen tongsqty 4

Cleaning

  • Cleaning glovesqty 6
  • Dish brushesqty 4
  • Microfiber clothsqty 12
  • Bucketsqty 4
  • Broom and dustpanqty 2
  • Mop setsqty 2

Lighting

  • Battery lampsqty 4

Catering

  • Groceries

Tips

  • Book the ice rink and assign supervisors before sending invitations, so the available capacity and adult-to-child coverage are clear from the start.
  • Close registrations early enough to review permissions, dietary requirements and medical information at least 7 days before camp begins.
  • Inventory skate sizes as registrations come in, then reserve the required skates and check every pair of skates and helmet before the event day.
  • Prepare participant lists, name labels and group assignments no later than the day before camp; keep a printed copy at the reception desk.
  • Bring meals, portioned snacks, filled coolers and venue materials together in labelled storage bins. Set up tables, chairs, catering equipment and safety signs before participants arrive.

Frequently asked questions

How far in advance should I book an ice rink for a skating camp?
Book the rink at least 6 to 8 weeks in advance, especially if the camp needs a fixed block of ice time. Confirm the booking before opening registrations.
When should skating camp registrations close?
Close registrations 7 to 10 days before the camp. This leaves time to collect permissions, dietary and medical information, create groups and match skate sizes.
How many supervisors do I need for a skating camp?
Plan one supervisor for every 8 to 10 participants, then adjust for age, skating ability and rink rules. Assign the supervisors before invitations are sent so responsibilities are clear.
When should I check skates, helmets and protective equipment?
Complete the equipment check 1 to 2 days before camp, including skate sizes, helmets, wrist guards, knee pads and skating aids. Set aside damaged or unsuitable items before loading the materials.

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