Scratch race checklist: from first plans to race day

A scratch race needs more than a start line and a group of riders. You need a confirmed course, clear race rules, registration control, volunteers at the right stations and a practical plan for repairs and safety. Start with the date, venue and permissions, then build the race format and schedule before inviting participants. In the final week, check bikes and equipment, prepare bibs and signage, charge batteries and follow the weather plan. This checklist keeps those jobs in a workable order.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

    2 people

  • Set the course and track layout

    3 people

  • Check permits and notifications

    2 people

  • Check insurance coverage

  • Confirm venue reservation

  • Set the race format and distances

    2 people

  • Draw up rules and safety guidelines

    2 people

  • Create start groups and a schedule

    2 people

  • Send invitations

    2 people

  • Open registrations

  • Approach sponsors and prizes

    2 people

  • Recruit volunteers

    2 people

  • Assign roles and stations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Check participant list

    2 people

  • Make race numbers and wristbands

    2 people

  • Order prizes and medals

  • Check equipment and bikes

    3 people

  • Send competition updates

  • Check weather forecast and alternative

  • Do the shopping

    3 people

  • Setting up shelf-stable catering

    2 people

  • Chill the coolers and drinks

    2 people

  • Charge batteries and rechargeable batteries

    2 people

Event

  • Open venue

    2 people

  • Conduct a safety inspection

    3 people

  • Mark off the course

    6 people

  • Mark the start and finish areas

    3 people

  • Set up the registration desk

    2 people

  • Set up tables and chairs

    4 people

  • Set up catering point

    3 people

  • Test lighting and power

    2 people

  • Test speaker and microphone

    2 people

  • Set up the first aid and repair point

    3 people

  • Lay out bib numbers

    2 people

  • Prepare results registration

    2 people

  • Brief volunteers

    4 people

  • Receive participants

    3 people

  • Handle registration and payment

    3 people

  • Hand out race numbers

    2 people

  • Check bicycles and equipment

    3 people

  • Guide runners to the starting area

    3 people

  • Give the opening briefing

    2 people

  • Start the first race

    4 people

  • Record intermediate results

    2 people

  • Staff course stations

    6 people

  • Guide riders between heats

    3 people

  • Distribute water and fruit

    2 people

  • Refill drinks

    2 people

  • Serve snacks

    3 people

  • Empty trash bins

    2 people

  • Restock supplies at the repair point

    2 people

  • Provide music and announcements

    2 people

  • Announce the final

    2 people

  • Lead the final

    6 people

  • Check the final results

    3 people

  • Handle prize ceremony

    3 people

  • See off participants and visitors

    3 people

Aftercare

  • Remove loose equipment from the course

    5 people

  • Remove lane markings and barriers

    5 people

  • Clean up catering

    3 people

  • Wash dishes

    2 people

  • Collect and remove waste

    3 people

  • Clean the venue

    4 people

  • Archive results and participant list

  • Check borrowed equipment

    2 people

  • Return materials

    3 people

  • Store leftover food

    2 people

  • Send report and photos

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Tablesqty 8
  • Folding chairsqty 40
  • Bar stoolsqty 6
  • Registration desk
  • Waste binsqty 6

Sports equipment

  • Competition arena fencingqty 80
  • Traffic conesqty 30
  • Crowd barriersqty 20
  • Lane marking tapeqty 4
  • Start and finish matsqty 2
  • Spare bike pumpsqty 3
  • Tire leversqty 6
  • Bike tool kitsqty 3
  • Bicycle standsqty 12
  • Spare inner tubesqty 12
  • Bicycle light setsqty 10
  • Course signsqty 10
  • Bib numbersqty 120
  • Bib holdersqty 100
  • Stopwatchesqty 4
  • Clipboardsqty 6
  • Markersqty 20
  • Medalsqty 12
  • Cupsqty 6
  • Repair matqty 2

Safety

  • First aid kitsqty 2
  • Safety vestsqty 20
  • Flashlightsqty 8
  • Fire extinguishersqty 2
  • Emergency blanketsqty 6

Equipment

  • Speakerqty 2
  • Wireless microphone
  • Mixer
  • Extension cordsqty 6
  • Power stripsqty 6
  • Rechargeable batteriesqty 12
  • Power banksqty 6
  • Megaphonesqty 2
  • Coolersqty 6
  • Light Stripsqty 6

Lighting

  • LED work lightsqty 8
  • Battery lanternsqty 10

Tableware

  • Reusable drinking cupsqty 120
  • Coffee cupsqty 40
  • Platesqty 80
  • Cutlery setsqty 80
  • Serving jugsqty 6

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Hot drink urnsqty 4
  • Ice packsqty 24
  • Cutting boardsqty 4
  • Knivesqty 6
  • Serving spoonsqty 8
  • Thermos bottlesqty 4

Decorations

  • Bannersqty 6
  • Directional signsqty 12
  • Sponsor bannersqty 10
  • Tableclothsqty 8
  • Winner podium sign

Cleaning

  • Broomsqty 4
  • Dustpansqty 2
  • Mopsqty 3
  • Bucketsqty 3
  • Cleaning cartsqty 2

Catering

  • Groceries

Tips

  • Set the course and safety layout before opening registration. Mark the start and finish, fencing, barriers and lane lines, then count how many marshals are needed at every crossing or station.
  • Publish the race format, distances and rules with the invitation. Give riders a clear registration deadline, and leave at least 48 hours before race day to check the participant list and create start groups.
  • Assign volunteers to named stations rather than asking for general help. Registration, course control, timing, repairs and first aid should each have a lead person and a backup.
  • Do not leave bike support until the morning of the race. Check pumps, tire levers, tool kits, spare inner tubes and bicycle stands in the final week, and prepare a repair area that is easy to find.
  • Prepare the event in two time blocks: set up course equipment and registration first, then chill drinks and arrange shelf-stable catering. Check the forecast at least 48 hours beforehand and confirm what changes if the course becomes unsafe.

Frequently asked questions

How far in advance should I plan a scratch race?
Start at least 8 weeks before race day. Confirm the date, location, course, permissions, insurance and race format first; open registration only after those details are settled.
When should scratch race registration close?
Close registration 3 to 5 days before the race. That gives you time to check the participant list, prepare bib numbers and holders, assign start groups and print the schedule.
How many volunteers do I need for a scratch race?
Plan for at least 1 volunteer at registration, 1 timing lead, 1 repair or equipment lead and 1 marshal at each separate control point. Add a backup for every essential station if the race lasts more than 2 hours.
What should I check the day before a scratch race?
Check the weather and alternative plan, course signs, barriers, start and finish mats, first aid kits and charged batteries the day before. Chill drinks overnight and put bibs, clipboards, stopwatches and markers together for quick setup.

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