Scout auction checklist and planning guide

A scout auction needs more preparation than simply collecting items and inviting people. Set the bidding rules early, confirm how payments will work, and give yourself time to check, number, and catalogue every lot. This checklist takes you from venue and volunteer planning through registrations, refreshments, sound checks, and the final auction setup. Use it to keep the auctioneer, registration team, bidders, and item display working to the same plan.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

    2 people

  • Set auction rules

    2 people

  • Draft invitations

    2 people

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Assign volunteers

    2 people

  • Collect auction items

    3 people

  • Check auction items

    3 people

  • Number auction items

    2 people

  • Create auction catalog

    2 people

  • Print the catalog

    2 people

  • Prepare payment method

    2 people

  • Do the shopping

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Open venue

    2 people

  • Display auction items

    4 people

  • Set up tables and chairs

    4 people

  • Set up registration desk

    2 people

  • Set up the catering table

    2 people

  • Test sound system

    2 people

  • Hang up decorations

    2 people

  • Brief the auctioneer

    2 people

  • Prepare the order draw

    2 people

  • Brief the registration team

    2 people

  • Set up the register and change

    2 people

Event

  • Welcome visitors

    3 people

  • Distribute bidding numbers

    2 people

  • Explain auction items

    2 people

  • Run the auction

    2 people

  • Register sold raffle tickets

    3 people

  • Present auction items

    3 people

  • Serve drinks

    2 people

  • Refill drinks

    2 people

  • Serve snacks

    2 people

  • Clear away dishes

    2 people

  • Handle payments

    3 people

  • Issue sold raffle tickets

    3 people

  • Set aside unsold raffle tickets

    2 people

Aftercare

  • Load auction items

    4 people

  • Clean up the venue

    4 people

  • Collect waste

    2 people

  • Clean dishes and materials

    3 people

  • Dismantle the sound system

    2 people

  • Close the register

    2 people

  • Clean the venue

    3 people

  • Return unsold items

    2 people

  • Return borrowed materials

    2 people

  • Archive payment details

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 10
  • Chairsqty 90
  • Foldable tablesqty 3
  • Clothes racksqty 2
  • Presentation tablesqty 4

Equipment

  • Wireless microphonesqty 2
  • Speakersqty 2
  • Mixer
  • Extension cordsqty 4
  • Power stripsqty 4
  • Power banksqty 2

Tableware

  • Reusable drinking glassesqty 100
  • Platesqty 100
  • Cutlery setsqty 100
  • Coffee cupsqty 60

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 4
  • Coolersqty 4
  • Cutting boardsqty 3
  • Knivesqty 6
  • Serving traysqty 6

Decorations

  • Tableclothsqty 10
  • Buntingqty 8
  • Balloonsqty 100
  • Prize ticketsqty 80
  • Raffle labelsqty 100

Lighting

  • LED light stringsqty 4
  • Desk lampsqty 2

Catering

  • Bid cardsqty 100
  • Catalogsqty 100
  • Cash box
  • Cash counting tray
  • Coupon bookletsqty 3
  • Pensqty 30
  • Permanent markersqty 10
  • Rolls of tapeqty 6
  • Writing boardsqty 4
  • Groceries

Cleaning

  • Waste binsqty 6
  • Towelsqty 12
  • Washing-up tubsqty 3

Tips

  • Set the auction rules before sending invitations, including how bids are made, when a lot is sold, and which payment methods you accept. Put the key rules in the invitation and print them in the catalogue.
  • Give yourself at least 7 days to collect and check auction items. Number each lot once, match the number to its label and catalogue entry, and keep the final lot order beside the auctioneer.
  • Ask for dietary requirements when registrations open, then plan snacks and drinks from the confirmed numbers. Chill drinks before doors open and keep coffee, kettles, cups, plates, and serving trays together at the catering table.
  • Assign registration, catering, item-display, payment, and room-setup volunteers in advance. Have the registration table ready with bid cards and catalogues before guests arrive, rather than assembling it during check-in.
  • Test the microphones, speakers, mixer, extension cords, and power strips before the venue opens. Leave a short backup plan for dead batteries or a power problem, including charged power banks and a way to continue calling lots without the sound system.

Frequently asked questions

How far in advance should I organise a scout auction?
Start at least 4 to 6 weeks before the auction. Confirm the date and venue first, then allow 2 to 3 weeks for invitations, registrations, volunteer assignments, and collecting auction items.
When should auction items be collected and checked?
Set a collection deadline at least 7 days before the event. Check condition, contents, and estimated descriptions as items arrive, then number and catalogue them before the final week.
How many volunteers do I need for a scout auction?
Plan for at least 5 clearly assigned roles: registration, payments, catering, item display, and room support. Add a separate auctioneer and one person to manage the lot order if the auction has many items.
What should be ready before guests arrive at a scout auction?
Open the venue at least 90 minutes beforehand. Set up tables and chairs, display numbered lots, prepare the registration and catering tables, test the sound system, brief the auctioneer, and place the lot order within reach.

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