School open house checklist

A school open house needs more than invitations and a welcome desk. You need a clear visitor route, staffed rooms, working presentation equipment and enough refreshments for the busiest arrival period. Start with the date, programme and room plan, then move through registration, volunteer briefings, catering and printed materials. Use this checklist to keep demonstrations, dietary requirements, signage and room-by-room setup from becoming last-minute problems.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Assign rooms and spaces

    2 people

  • Create a visitor map

    2 people

  • Draft invitations

    2 people

  • Send invitations

    2 people

  • Publish open day online

  • Open the registration form

  • Process registrations

    2 people

  • Collect dietary requirements

  • Assign volunteers

    2 people

  • Brief guides

    3 people

  • Collect presentations

    2 people

  • Document demonstrations

    2 people

  • Reserve suppliers

  • Order catering

    2 people

  • Reserve drinks service

  • Check equipment in each room

    3 people

  • Design signage

    2 people

  • Print signage

  • Print name badges

  • Print presentation materials

    2 people

  • Do the shopping

    3 people

  • Check fresh produce

    2 people

  • Chill drinks

    2 people

  • Distribute materials by room

    4 people

  • Prepare the registration list

  • Arrange keys and access

    2 people

  • Check toilets

    2 people

  • Check Driveway and Entrance

    2 people

  • Prepare coffee station

    2 people

  • Set up buffet tables

    3 people

  • Set up tables and chairs

    5 people

  • Set up the reception desk

    2 people

  • Hang decorations

    3 people

  • Put up info boards

    3 people

  • Place route signs outside

    2 people

  • Test equipment in the presentation room

    2 people

  • Set up the practical classroom safely

    3 people

  • Display projects and assignments

    4 people

  • Set out coffee and tea

    2 people

  • Prepare snacks

    4 people

  • Fill the catering buffet

    3 people

  • Briefing for reception team

    3 people

  • Give the guide briefing

    3 people

  • Test registration system

    2 people

Event

  • Open the entrance

    2 people

  • Welcome visitors

    4 people

  • Register visitors

    3 people

  • Distribute program

    2 people

  • Guide tours

    8 people

  • Lead presentations

    4 people

  • Guide demonstrations

    6 people

  • Supervise children's activities

    4 people

  • Serve coffee and tea

    3 people

  • Serve snacks

    3 people

  • Refill drinks

    2 people

  • Empty trash bins

    2 people

  • Check toilets periodically

    2 people

  • Guide the route and crowd flow

    3 people

  • Answer visitors' questions

    4 people

  • Record sign-ups for follow-up contact

    2 people

  • Finish final tour

    3 people

  • Wave Visitors Off Warmly

    3 people

Aftercare

  • Collect Materials from Classrooms

    4 people

  • Tear down the buffet

    3 people

  • Store food refrigerated

    2 people

  • Clear away drinks stock

    2 people

  • Clear tables and chairs

    5 people

  • Remove decorations

    3 people

  • Switch off equipment

    2 people

  • Wash dishes

    3 people

  • Collect waste

    3 people

  • Clean the rooms

    5 people

  • Clean the restrooms

    2 people

  • Remove signage

    2 people

  • Sort borrowed materials

    2 people

  • Return materials

    2 people

  • Store leftover stock

    2 people

  • Securely archive registration details

  • Send thank-you message

  • Confirm Follow-up Appointments

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 18
  • Chairsqty 180
  • Reception desk
  • High tablesqty 8
  • Tableclothqty 18
  • Coat racksqty 4

Tableware

  • Coffee cupsqty 150
  • Glassesqty 200
  • Platesqty 200
  • Forksqty 200
  • Knivesqty 100
  • Spoonsqty 150
  • Serving spoonsqty 12
  • Small bowlsqty 20
  • Serving plattersqty 12

Kitchen

  • Coffee machinesqty 3
  • Kettlesqty 3
  • Thermos flasksqty 8
  • Coolersqty 6
  • Cutting boardsqty 6
  • Kitchen knivesqty 6
  • Serving tongsqty 8
  • Measuring cupsqty 4
  • Aluminum foilqty 4
  • Cling filmqty 4

Equipment

  • Laptopsqty 6
  • Projectorsqty 3
  • Projection screensqty 3
  • Extension cordsqty 12
  • Power stripsqty 10
  • HDMI cablesqty 6
  • Microphonesqty 3
  • Portable speakersqty 3
  • Tabletsqty 4
  • Chargersqty 8
  • Notice boardsqty 12
  • Flip chartsqty 4
  • Markersqty 24

Decorations

  • Balloonsqty 300
  • Balloon pumpqty 3
  • Buntingqty 12
  • School bannersqty 4
  • Flower arrangementsqty 8
  • Tapeqty 12
  • Double-sided tapeqty 6
  • Ropeqty 4

Lighting

  • LED string lightsqty 6
  • Battery lampsqty 8

Cleaning

  • Waste binsqty 12
  • Mopsqty 6
  • Bucketsqty 6
  • Broom setsqty 4
  • Dustpan and brushqty 6
  • Cleaning glovesqty 12
  • Hand soap dispensersqty 8

Catering

  • Groceries

Tips

  • Publish the programme and visitor map before sending invitations, so families can see which rooms they will visit and how long the open house takes. Open registration early enough to process numbers and dietary requirements before catering is ordered.
  • Assign volunteers to specific rooms and arrival shifts, rather than simply asking for general help. Give guides a short briefing with the visitor route, presentation times and the person to contact if a room or demonstration has a problem.
  • Check every room at least one day before the event. Test laptops, projectors, screens, extension cords and power strips where they will be used; do not assume equipment can be moved or connected safely on the day.
  • Print signs, name badges and presentation materials before the final setup period. Place materials in labelled room piles so volunteers can distribute them without carrying mixed supplies around the building.
  • Plan refreshments around the arrival rush, not just the total headcount. Chill drinks in advance, prepare coffee equipment, and confirm that cups, glasses, plates, cutlery and serving utensils match the catering order.

Frequently asked questions

How early should you start planning a school open house?
Start at least 6 to 8 weeks before the event. Set the date and programme first, then allow time for invitations, registrations, volunteer assignments, supplier bookings and printed materials.
When should school open house invitations be sent?
Send invitations about 4 weeks before the open house, with registration open at the same time. Set a registration deadline 7 to 10 days before the event so you can process attendance and dietary requirements before ordering catering.
How many volunteers do you need for a school open house?
Plan at least one volunteer for reception and one guide for each active visitor route or busy room at the same time. Add a reserve of 2 to 3 people for breaks, late arrivals and unexpected room or equipment issues.
When should equipment and signage be checked for a school open house?
Check equipment and room layouts 1 day before the event, then do a final walk-through 60 to 90 minutes before doors open. Test every projector, laptop, screen, extension cord and power strip in its assigned room.

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