School Fair Checklist and Planning Guide

A school fair needs more than stalls and a date. You have to coordinate permits, suppliers, volunteers, registrations, food information, power and payments before families arrive. Start with the programme and site layout, then work through bookings, staffing and equipment. In the final week, confirm every delivery, check stock and label each stall. This checklist gives you a practical order for organising the fair, including details that are often left until the last few days.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Check permits

  • Check insurance

  • Reserve suppliers

  • Contact stallholders

    3 people

  • Send invitations

    3 people

  • Open the registration form

  • Post a social announcement

    2 people

  • Create a site map

    2 people

  • Set up stalls

    2 people

  • Map out power outlets

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Confirm booth rental

  • Register volunteers

    2 people

  • Create the volunteer schedule

    2 people

  • Confirm deliveries

  • Compile a price list

    2 people

  • Choose payment method

    2 people

  • Order cash

  • Make stall labels

    2 people

  • Design route signs

    2 people

  • Create safety instructions

    2 people

  • Check the shopping list

    2 people

  • Check stock

    2 people

  • Have printed materials made

  • Do the shopping

    3 people

  • Collect fresh produce

    2 people

  • Chill drinks

    2 people

  • Set out clothing and materials

    2 people

  • Prepare cash registers

    2 people

  • Check the weather forecast

  • Clear the site

    4 people

  • Build the stalls

    6 people

  • Set up party tents

    4 people

  • Set up tables

    4 people

  • Set out chairs

    3 people

  • Lay power cables

    3 people

  • Hang lighting

    3 people

  • Hang decorations

    4 people

  • Attach stall labels

    2 people

  • Put up route signs

    2 people

  • Set out game materials

    3 people

  • Set up the catering stand

    4 people

  • Set up coffee station

    2 people

  • Prepare snacks

    4 people

  • Lay out crockery and cutlery

    2 people

  • Test cash registers

    2 people

  • Brief volunteers

    3 people

  • Check toilets

    2 people

  • Place waste stations

    2 people

Event

  • Announce the opening

    2 people

  • Welcome visitors

    3 people

  • Staff the booths

    12 people

  • Serve snacks

    4 people

  • Serve drinks

    3 people

  • Refill drinks

    2 people

  • Refill coffee and tea

    2 people

  • Supervise game activities

    4 people

  • Supervise kids' area

    2 people

  • Keep the grounds clean

    2 people

  • Check toilets periodically

    2 people

  • Collect lost and found items

  • Skim cash registers periodically

    2 people

  • Turn on evening lighting

    2 people

  • Announce final sales

  • Close out the registers

    2 people

  • See visitors out

    3 people

Aftercare

  • Clear away food and drinks

    4 people

  • Collect waste

    4 people

  • Wash dishes

    3 people

  • Clear tables and chairs

    5 people

  • Remove decorations

    3 people

  • Dismantle lighting

    3 people

  • Take down the stalls

    6 people

  • Take down party tents

    4 people

  • Deep clean the grounds

    5 people

  • Inventory materials

    2 people

  • Sort borrowed items

    2 people

  • Return materials

    2 people

  • Store leftover stock

    2 people

  • Securely deposit cash takings

    2 people

  • Check invoices

  • Send thank-you message

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 4
  • Market stallsqty 12
  • Foldable tablesqty 16
  • Beer tablesqty 6
  • Folding chairsqty 80
  • Stall shelvesqty 12
  • Stall tableclothsqty 12
  • Clothes racksqty 6
  • High tablesqty 6
  • Storage cratesqty 20

Tableware

  • Reusable cupsqty 250
  • Coffee cupsqty 80
  • Platesqty 150
  • Dessert platesqty 100
  • Forksqty 150
  • Knivesqty 100
  • Spoonsqty 100
  • Serving spoonsqty 12
  • Small bowlsqty 20
  • Serving plattersqty 12

Equipment

  • Coffee machinesqty 3
  • Kettlesqty 3
  • Coolersqty 6
  • Extension cordsqty 8
  • Power stripsqty 8
  • Rechargeable lampsqty 10
  • Cash boxesqty 4
  • Card machinesqty 2
  • Handheld megaphone
  • Cable reelsqty 4
  • First aid kitsqty 2
  • Flashlightsqty 6
  • Walkie-talkiesqty 6
  • Fire extinguishersqty 2

Kitchen

  • Cutting boardsqty 6
  • Chef's knivesqty 6
  • Kitchen tongsqty 8
  • Measuring cupsqty 4
  • Mixing bowlsqty 6
  • Thermos flasksqty 8
  • Bottle openersqty 6
  • Aluminum foilqty 4
  • Food storage containersqty 20

Decorations

  • Buntingqty 12
  • Balloonsqty 150
  • Balloon pumpsqty 3
  • Table décorqty 20
  • Directional signsqty 12
  • Stall signsqty 16
  • Tapeqty 10
  • Cable tiesqty 100

Lighting

  • String lightsqty 8
  • Battery lanternsqty 8

Cleaning

  • Waste binsqty 12
  • Dustpan and brushqty 4
  • Broomqty 4
  • Floor squeegeesqty 2
  • Bucketsqty 4
  • Microfiber clothsqty 20
  • Trash bag holdersqty 8
  • Toilet brushesqty 4
  • Toilet matsqty 6
  • Paper dispensersqty 6
  • Cleaning glovesqty 8
  • Recycling binsqty 6
  • Water extractors

Catering

  • Groceries
  • Receiptsqty 500
  • Napkin holdersqty 12
  • Drink dispensersqty 4
  • Cool bagsqty 10
  • Food warmersqty 6
  • Thermos cupsqty 30
  • Pitcherqty 6
  • Food containersqty 12
  • Allergen cardsqty 40
  • Price tagsqty 80

Sports equipment

  • Tin can toss gameqty 2
  • Ring toss gameqty 2
  • Conesqty 20
  • Skipping ropesqty 8
  • Footballsqty 4
  • Goal postsqty 2
  • Hoopsqty 8
  • Game tokensqty 500
  • Trophiesqty 20
  • Prizesqty 60

Tips

  • Set the date, programme and permit requirements first. Allow at least 8 weeks to confirm insurance, suppliers, stallholders and any approval needed for the site.
  • Draw the site plan before hiring furniture. Mark every market stall, tent, table, seating area, entrance, route sign and power outlet so extension cords and cable reels do not become a last-minute problem.
  • Open registrations early and collect dietary requirements in the same form. Set a closing date at least 10 days before the fair, giving food sellers time to plan suitable options.
  • Build the volunteer rota around specific shifts rather than general promises. Cover setup, registration, stall support, refreshments, cash handling, safety and cleanup, with at least one named person responsible for each area.
  • Prepare payments and signage before the final week. Decide whether each stall takes cash, cards or both, order cash in advance, test card machines, and print price lists, stall labels and route signs.

Frequently asked questions

How early should I start organising a school fair?
Start at least 8 weeks before the event. That gives you time to confirm the date and programme, check permits and insurance, recruit stallholders and volunteers, and arrange tents, stalls and equipment.
How many volunteers do I need for a school fair?
Plan one named volunteer for each active area or shift, plus two people for setup and two for cleanup. Finalise the rota at least 2 weeks before the fair and include cover for breaks and no-shows.
When should school fair registrations close?
Close registrations around 10 days before the fair. Use the final list to confirm numbers, collect dietary requirements, prepare payments and adjust the quantities of cups, plates, cutlery and refreshments.
When should I check the school fair equipment?
Check the shopping list and existing stock 7 days before the event, then inspect hired items when they arrive. Test coffee machines, kettles, card machines, rechargeable lights and every extension cord before opening.

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