Relay race checklist: what to arrange and when

A relay race needs more than a route and a baton for each team. You need to confirm the distance, permissions, registrations, volunteer roles, timing equipment and safety arrangements before race day. This checklist follows the practical order: plan the course first, prepare participants and equipment next, then build the start, finish, registration and water stations on site. It also covers details that are easy to leave until the last minute, such as dietary requirements, weather checks and testing the sound system.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Determine the course and distance

    2 people

  • Reserve start and finish location

  • Report the permit and route

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Assign volunteers

    2 people

  • Print participant list

  • Prepare race numbers

    2 people

  • Print the route map

  • Do the shopping

    2 people

  • Check sports equipment

    2 people

  • Check first aid kit

  • Check the weather forecast

  • Remind participants

  • Scout the route

    2 people

Event

  • Bring materials to the venue

    3 people

  • Set out the course

    5 people

  • Build the start and finish arch

    3 people

  • Set up tables and chairs

    4 people

  • Set up the registration table

    2 people

  • Set up water stations

    3 people

  • Test sound system

    2 people

  • Set up the first aid station

    2 people

  • Brief volunteers

    3 people

  • Staff traffic posts

    6 people

  • Receive participants

    4 people

  • Hand out race numbers

    3 people

  • Check teams

    2 people

  • Explain the competition rules

  • Lead the group warm-up

    2 people

  • Start the relay race

    3 people

  • Staff exchange points

    8 people

  • Record split times

    2 people

  • Support participants en route

    4 people

  • Refill drinks

    2 people

  • Serve fruit and snacks

    3 people

  • Record the finish

    3 people

  • Check results

    2 people

  • Present prizes

    2 people

  • Serve dinner

    4 people

  • Serve drinks with the meal

    2 people

Aftercare

  • Remove route signage

    5 people

  • Gather sports equipment

    3 people

  • Collect waste

    4 people

  • Wash dishes

    3 people

  • Clean the venue

    5 people

  • Put furniture back

    4 people

  • Load materials

    3 people

  • Return borrowed items

    2 people

  • Publish results

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Foldable tablesqty 8
  • Folding chairsqty 40
  • Registration desk
  • Waste binsqty 8

Sports equipment

  • Relay batonsqty 12
  • Conesqty 40
  • Barrier tapeqty 6
  • Bib numbersqty 120
  • Safety vestsqty 20
  • Stopwatchesqty 8
  • Clipboardsqty 8
  • Medal ribbonsqty 120
  • Winner's cupsqty 6

Equipment

  • Sound system
  • Microphoneqty 2
  • Extension cordsqty 4
  • Power stripsqty 4
  • Coolersqty 4

Lighting

  • LED lampsqty 6
  • Batteriesqty 24

Tableware

  • Reusable cupsqty 150
  • Reusable platesqty 120
  • Reusable cutleryqty 150
  • Coffee cupsqty 60

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Serving plattersqty 12
  • Soup ladlesqty 4
  • Cutting boardsqty 4
  • Knivesqty 6
  • Thermos flasksqty 4

Cleaning

  • First aid kitsqty 2
  • Broom setsqty 2
  • Mopsqty 3
  • Bucketsqty 3

Decorations

  • Route signsqty 30
  • Arrow stickersqty 40

Catering

  • Groceries

Tips

  • Set the course distance and handover points before opening registration. Print the route map and scout the route in person at least once, checking crossings, uneven ground and places where cones or barrier tape will be needed.
  • Assign volunteers by station, not just by team. Plan separate cover for registration, water stations, course marshals, first aid and timing, then brief everyone before participants arrive.
  • Prepare race numbers, the participant list and relay batons together. Keep a small spare supply at the registration desk so a missing number or forgotten baton does not delay the start.
  • Do the final weather and equipment check 24 hours before the race. Test stopwatches, the microphone, sound system, extension cords and power strips, and confirm that the first aid kit is complete.
  • Build in setup time at the venue for the start and finish arch, tables, chairs, tents, water stations and first aid point. Allow at least 90 minutes before registration opens, especially if the route needs marking.

Frequently asked questions

How far in advance should I plan a relay race?
Start planning at least 8 weeks before race day if you need a permit, a reserved start and finish location, or a public route. Open registration only after the course, distance and key safety arrangements are confirmed.
How many volunteers do I need for a relay race?
For a small race, plan at least 1 volunteer at registration, 1 at first aid, 1 at each water station and 1 at every significant crossing or course junction. Add 2 people for timing and finish-line support, then adjust after scouting the route.
What should I prepare the day before a relay race?
Print the participant list, race numbers and route map, pack the batons and sports equipment, and check the weather forecast. Send the final reminder at least 24 hours beforehand with the arrival time, meeting point and any dietary or team information participants need.
How early should I arrive to set up a relay race?
Arrive at least 90 minutes before registration opens. This gives you time to mark the course, build the start and finish arch, arrange the registration and first aid stations, set out water and test the sound system.

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