Purchasing fair checklist
A purchasing fair needs more than exhibitor invitations and tables. You need a confirmed date and venue, a reliable exhibitor list, registration details, booth packages, catering, signage, and a floor plan that works for visitors and deliveries. Start with the venue and date, then build the exhibitor and attendee process before ordering supplies. The final week is for confirmations, printing, equipment tests, stock checks, and shopping—not for discovering missing badges or extension cords.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Reserve venue
Set the trade fair date
2 people
Create exhibitor list
2 people
Assemble booth packages
2 people
Create a registration form
Invite exhibitors
2 people
Invite attendees
2 people
Prepare promotion
2 people
Distribute promotion
2 people
Process registrations
2 people
Collect dietary requirements
Confirm exhibitors
2 people
Create the booth layout
2 people
Design floor plan
Book catering
Reserve parking spaces
Create a registration list
Prepare badges
2 people
Make name tags
2 people
Print signage
Send exhibitor information
Coordinate deliveries
2 people
Test the equipment
2 people
Check stock
2 people
Do the shopping
2 people
Prepare materials
3 people
Open venue
2 people
Clear the loading zone
2 people
Unload stand materials
4 people
Set up tables
4 people
Set up chairs
3 people
Build stage walls
4 people
Connect power
2 people
Set up lighting
2 people
Hang up signage
2 people
Set up registration desk
2 people
Lay out badges
2 people
Set up catering
3 people
Prepare coffee and tea
2 people
Chill drinks
2 people
Prepare snacks
3 people
Welcome exhibitors
3 people
Direct exhibitors to their booths
2 people
Carry out final stand check
2 people
Event
Staff the registration desk
3 people
Register visitors
3 people
Hand out badges
2 people
Assist exhibitors
2 people
Inform visitors
2 people
Serve coffee and tea
2 people
Serve snacks
3 people
Refill drinks
2 people
Restock the buffet
2 people
Empty trash bins
2 people
Check toilets
Restock the toilet supplies
Clean floors in between
2 people
Guide visitor flow
2 people
See off the last visitors
2 people
Check out exhibitors
2 people
Aftercare
Dismantle stand materials
4 people
Dismantle booth walls
4 people
Gather tables and chairs
4 people
Switch off equipment
2 people
Wash dishes
3 people
Collect waste
3 people
Clean the venue
4 people
Inventory materials
2 people
Return rental items
2 people
Store leftover stock
2 people
Process lost and found items
Archive participant details
Send thank-you message
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Exhibition tablesqty 30
- Visitor tablesqty 8
- Folding chairsqty 100
- Registration deskqty 2
- Bar stoolsqty 8
- Waste binsqty 12
- Clothes racksqty 6
- Display wallsqty 60
- Tableclothsqty 38
Tableware
- Coffee cupsqty 120
- Tea glassesqty 120
- Water glassesqty 150
- Wine glassesqty 100
- Platesqty 150
- Cutlery setsqty 150
- Serving traysqty 12
- Pitchersqty 8
Equipment
- Coffee machinesqty 3
- Kettlesqty 3
- Refrigeratorsqty 3
- Coolersqty 6
- Laptopqty 2
- Tabletsqty 4
- Badge printer
- Label printer
- Mobile phonesqty 4
- Handheld microphoneqty 2
- Portable speakersqty 2
- Presentation screen
- Extension cordsqty 20
- Power stripsqty 20
- Cable reelsqty 6
- USB chargersqty 10
- Cable tiesqty 200
Lighting
- LED work lightsqty 12
- String lightsqty 10
- Emergency lightsqty 4
Decorations
- Fair logo bannersqty 4
- Buntingqty 8
- Plantsqty 20
- Table décorqty 30
- Photo backdrop
- Promotional bannersqty 8
- Directional signsqty 20
- Booth numbersqty 30
- Name badge holdersqty 40
Kitchen
- Thermos flasksqty 8
- Chafing dishesqty 4
- Serving bowlsqty 16
- Serving spoonsqty 12
- Cutting boardsqty 4
- Chef's knifeqty 4
- Ice packsqty 20
- Serving traysqty 12
- Food containersqty 12
Cleaning
- Vacuum cleanerqty 2
- Mopsqty 4
- Bucketsqty 4
- Broom setsqty 3
- Cleaning cartsqty 2
- Hand soap dispensersqty 8
- Hand sanitizer pumpsqty 8
- Cleaning clothsqty 30
- Rubber glovesqty 12
- Paper towel dispensersqty 8
Catering
- Groceries
Tips
- Set the date and reserve the venue before inviting exhibitors. Allow at least 8–12 weeks for a fair with multiple booths, so exhibitors have time to confirm and prepare their displays.
- Create exhibitor and attendee registration lists separately. Collect dietary requirements when people register, then send the final catering numbers and menu information to the caterer at least 7 days before the fair.
- Finish the booth layout and floor plan before assigning exhibition tables, display walls, clothes racks, chairs, or bar stools. Leave clear routes for visitors, registration, waste bins, and deliveries rather than filling every available space.
- Prepare badges, name tags, signage, and exhibitor information at least 2–3 days before opening. Print a few spare badges and labels; last-minute changes are common after exhibitor confirmations.
- Test the laptop, tablets, badge printer, label printer, microphone, speakers, presentation screen, coffee machines, kettles, refrigerators, and coolers before event day. Check extension cords and power access booth by booth, then complete the shopping and stock check 24 hours before setup.
Frequently asked questions
- How far in advance should I organize a purchasing fair?
- Allow 8–12 weeks for a small or medium purchasing fair. Book the venue and set the date first, then allow at least 4 weeks for exhibitor invitations and registration.
- When should exhibitors confirm their attendance?
- Set the exhibitor confirmation deadline 3–4 weeks before the fair. Send the final booth layout, delivery instructions, and exhibitor information after confirmations are complete.
- When should I finalize catering for a purchasing fair?
- Finalize the headcount and dietary requirements 5–7 days before the event. Order coffee, tea, water, and other drinks based on the confirmed attendee and exhibitor numbers.
- What should I check the day before a purchasing fair?
- Complete the stock check, shopping, signage, badges, equipment test, and delivery coordination 24 hours before setup. Confirm that tables, chairs, tablecloths, glasses, plates, cutlery, and power supplies are available before the team arrives.
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