Pharmacy open day checklist: what to arrange and when

A pharmacy open day needs more than invitations and refreshments. You need a clear programme, a reliable registration process and rooms that are ready for visitors without exposing stock or disrupting the pharmacy. This checklist follows the work from setting the date through preparing demonstrations, catering, signage and the final room setup. Use it to spot the details that are often left until the last day, such as dietary requirements, parking information, equipment testing and chilled products.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Register open day with the team

  • Design invitations

  • Send invitations

    2 people

  • Publish open day online

  • Process registrations

  • Collect dietary requirements

  • Confirm registrations

  • Determine catering quantities

    2 people

  • Check the shopping list

  • Print promotional materials

  • Create route and parking information

  • Make reservations for materials

  • Do the shopping

    2 people

  • Check expiration dates

  • Purchase refrigerated products

  • Tidy up the pharmacy rooms

    3 people

  • Secure stock behind the counter

    2 people

  • Clear workstations

    2 people

  • Prepare presentations

    2 people

  • Lay out brochures and demonstration materials

    2 people

  • Create a health quiz

  • Prepare name badges

  • Set up tables

    3 people

  • Set up chairs

    2 people

  • Set up the reception desk

    2 people

  • Set up information stands

    4 people

  • Hang decorations

    2 people

  • Test sound and presentation

    2 people

  • Chill drinks

    2 people

  • Set up the coffee and tea station

    2 people

  • Prepare snacks

    3 people

  • Set out tableware and cutlery

    2 people

  • Check toilets

  • Check safety and escape routes

    2 people

  • Brief the team

    3 people

Event

  • Welcome visitors

    3 people

  • Explain the program

  • Staff the information stands

    4 people

  • Oversee health measurements

    2 people

  • Give Product Demonstrations

    2 people

  • Lead the health quiz

  • Serve snacks

    2 people

  • Refill drinks

    2 people

  • Serve coffee and tea

    2 people

  • Collect used dishes

    2 people

  • Remove waste regularly

  • Wave goodbye to visitors

    3 people

Aftercare

  • Dismantle materials

    4 people

  • Wash dishes

    2 people

  • Store leftovers safely

    2 people

  • Clean rooms

    3 people

  • Collect and remove waste

    2 people

  • Check refrigerated products

  • Return borrowed materials

    2 people

  • Sort leftover materials

    2 people

  • Store unused flyers

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 8
  • Chairsqty 50
  • High tablesqty 3
  • Tableclothsqty 8
  • Brochure racksqty 4
  • Bollardsqty 6

Tableware

  • Reusable glassesqty 80
  • Reusable coffee cupsqty 50
  • Platesqty 80
  • Cutlery setsqty 80
  • Serving traysqty 8
  • Pouring jugsqty 6

Equipment

  • Laptop
  • Projector
  • Projection screen
  • Portable speaker
  • Microphone
  • Extension cordsqty 4
  • Power stripsqty 4
  • Blood pressure monitorsqty 2
  • Scalesqty 2
  • Measuring tapesqty 2

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 4
  • Coolersqty 3
  • Ice spoonsqty 2

Decorations

  • Balloonsqty 100
  • Balloon standsqty 4
  • Buntingqty 6
  • Information boardsqty 8
  • Directional signsqty 12
  • Name badgesqty 60

Lighting

  • LED lampsqty 8
  • String lightsqty 4

Cleaning

  • Bucketsqty 3
  • Mopsqty 3
  • Broom and dustpanqty 2
  • Dustpan and brushqty 2
  • Waste binsqty 6

Catering

  • Groceries

Tips

  • Set the programme before sending invitations, including presentation times, demonstrations and the health quiz. Visitors need enough information to register, while your team needs a fixed schedule for preparing each activity.
  • Close registrations early enough to determine catering quantities and collect dietary requirements. Confirm the final attendee list before shopping, rather than guessing how many plates, cups and servings you will need.
  • Check practical access information several days before the event. Publish the route and parking details, reserve tables or other materials in time, and use bollards if visitors need to be guided safely around the entrance.
  • Prepare the pharmacy for visitors without leaving stock or sensitive work areas exposed. Secure stock behind the counter, clear workstations and tidy the rooms before laying out brochures, demonstration materials and name badges.
  • Test presentations and demonstrations before opening time, including the laptop, projector, screen, speaker, microphone, extension cords and power strips. Check blood pressure monitors, scales and measuring tapes as well, so visitors are not waiting while equipment is set up.

Frequently asked questions

How far in advance should I plan a pharmacy open day?
Set the date and programme at least 4 to 6 weeks in advance. Send invitations early enough to collect registrations and dietary requirements, then confirm the final numbers before ordering or buying catering.
How do I calculate catering for a pharmacy open day?
Base the quantities on confirmed registrations, then add a small buffer of about 5 to 10 percent. Check dietary requirements before shopping and buy refrigerated products close enough to the event that they remain within their use-by dates.
What equipment is needed for a pharmacy open day?
Allow time to test the laptop, projector, projection screen, speaker and microphone before visitors arrive. For health demonstrations, prepare the blood pressure monitors, scales and measuring tapes, plus extension cords and power strips where needed.
When should the pharmacy rooms be prepared?
Complete the main tidying, stock security and workstation clearing on the day before the open day. Set up tables, chairs, brochure racks and demonstration materials several hours before opening, leaving time for an equipment check and final signage.

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