Outdoor trade show checklist: what to arrange and when

An outdoor trade show needs more than exhibitors and stands. You must secure the site, permits, power, toilets and waste collection before you invite visitors, then turn the layout into clear stand numbers and arrival information. This checklist also covers catering, registrations, supplier confirmations and a backup weather plan. Work through the arrangements in order so that missing infrastructure does not become a last-minute problem.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set date and opening hours

    2 people

  • Reserve venue

  • Apply for permits

  • Reserve power supply

  • Reserve toilet facilities

  • Arrange waste collection

  • Check insurance

  • Compile exhibitor list

    2 people

  • Invite exhibitors

    2 people

  • Send visitor invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Send exhibitor information

    2 people

  • Create the booth layout

    2 people

  • Assign stand numbers

    2 people

  • Check supplier confirmations

  • Order catering

    2 people

  • Order drinks

  • Post promotion online

    2 people

  • Publish the map

  • Send parking information

  • Check the weather forecast

  • Prepare the backup weather plan

    2 people

  • Do the shopping

    2 people

  • Collect materials

    3 people

  • Prepare registration table

    2 people

  • Reconfirm exhibitors

    2 people

  • Inspect the site

    2 people

  • Check power outlets

    2 people

  • Check toilets

  • Build party tents

    4 people

  • Set up exhibition walls

    4 people

  • Set up tables and chairs

    4 people

  • Lay out power cables

    2 people

  • Install lighting

    2 people

  • Put up signs and signage

    2 people

  • Mark parking route

    2 people

  • Set up registration desk

    2 people

  • Welcome exhibitors

    3 people

  • Guide exhibitors to their booths

    3 people

  • Set up the catering buffet

    3 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Test the cash register and card terminal

    2 people

  • Conduct a safety check

    2 people

Event

  • Welcome visitors

    4 people

  • Register visitors

    3 people

  • Staff the information desk

    2 people

  • Support exhibitors

    2 people

  • Serve catering

    4 people

  • Serve coffee and tea

    2 people

  • Refill drinks

    2 people

  • Restock the buffet

    2 people

  • Empty trash bins

    2 people

  • Keep the grounds clean

    2 people

  • Check toilets

  • Check the lighting

  • Inform last visitors

    2 people

  • See visitors out

    3 people

  • Have exhibitors dismantle their booths

    3 people

  • Collect lost and found items

Aftercare

  • Cool catering leftovers

    2 people

  • Wash dishes

    3 people

  • Clear tables and chairs

    4 people

  • Dismantle booth materials

    4 people

  • Take down party tents

    4 people

  • Remove lighting and cables

    2 people

  • Remove signs and fences

    3 people

  • Collect waste

    3 people

  • Clean the grounds

    3 people

  • Inventory materials

    2 people

  • Return borrowed materials

    2 people

  • Hand over the venue

    2 people

  • Check unpaid invoices

  • Send follow-up messages to exhibitors

  • Handle lost and found

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 6
  • Display wallsqty 24
  • Tablesqty 24
  • Folding chairsqty 80
  • Beer tablesqty 10
  • Bar stoolsqty 12
  • Clothes racksqty 8
  • Crowd control barriersqty 20
  • Parasol basesqty 8

Tableware

  • Reusable cupsqty 300
  • Coffee cupsqty 80
  • Platesqty 150
  • Cutlery setsqty 150
  • Serving plattersqty 20
  • Pitchersqty 8

Equipment

  • Coolersqty 8
  • Coffee machinesqty 3
  • Kettlesqty 3
  • Card machinesqty 2
  • Extension cordsqty 12
  • Cable reelsqty 6
  • Power stripsqty 12
  • Flashlightsqty 6
  • Walkie-talkiesqty 6
  • Handheld megaphonesqty 2
  • Garment steamer

Lighting

  • LED string lightsqty 12
  • LED work lightsqty 8
  • Batteriesqty 24

Decorations

  • Buntingqty 12
  • Fair countersqty 6
  • Tableclothsqty 24
  • Stand number signsqty 24
  • Directional signsqty 20
  • Welcome sign
  • Info boardsqty 6
  • Adhesive hooksqty 100
  • Cable tiesqty 200

Registration

  • Registration desksqty 2
  • Name badgesqty 250
  • Lanyardsqty 250
  • Markersqty 20
  • Clipboardsqty 6
  • Wristbandsqty 300
  • Cash boxesqty 2

Safety

  • Fire extinguishersqty 4
  • First aid kitsqty 2
  • Safety vestsqty 12
  • Rubber cable matsqty 12
  • Work glovesqty 12
  • Flashlightsqty 6

Cleaning

  • Broom setsqty 4
  • Trash binsqty 16
  • Hand sanitizer stationsqty 8
  • Toilet brushesqty 4

Catering

  • Groceries

Tips

  • Start with the date, opening hours and venue, then apply for permits and check insurance before confirming exhibitors. Allow at least several weeks for approvals, especially if the site needs temporary structures or public access.
  • Confirm power, toilets and waste collection before publishing the exhibitor invitation. Outdoor stands may need cable reels, extension cords and power strips, while coffee machines, kettles and card machines should be assigned to a safe power supply.
  • Create the booth layout only after you know the exhibitor list. Assign stand numbers, publish the map and send parking information together so visitors and suppliers receive one consistent version of the site plan.
  • Set a registration deadline and collect dietary requirements at the same time. Order catering and drinks from the final numbers, then allow extra reusable cups, plates and cutlery for staff, exhibitors and visitors who stay longer than planned.
  • Check the weather forecast several days before opening and activate the backup plan early if needed. Party tents, barriers, LED work lights, flashlights and walkie-talkies should be checked before setup, not when the first exhibitor arrives.

Frequently asked questions

How far in advance should I plan an outdoor trade show?
Start venue, permit, insurance and supplier arrangements at least 8 to 12 weeks before the event. Send exhibitor invitations once the site, opening hours and basic infrastructure are confirmed.
When should I finalise the outdoor trade show layout?
Finalise stand positions and numbers after the exhibitor list closes, normally 2 to 3 weeks before the show. Publish the map and parking instructions as soon as the layout is stable.
How much catering should I order for an outdoor trade show?
Base the order on confirmed registrations and add food for staff and exhibitors. Finalise dietary requirements 7 to 10 days beforehand, then confirm the final catering and drinks quantities with the supplier.
What should I do if rain is forecast for the trade show?
Review the forecast 5 to 7 days before opening and decide whether to use the backup weather plan. Check party tents, lighting, power protection, walkie-talkies and barriers at least one day before setup.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!