Open day checklist: what to arrange and when

An open day runs smoothly when visitors can register, find their way around and move between presentations without delays. Start with the date, programme and spaces, then manage registrations, catering, equipment and volunteers. In the final week, check every room, presentation and activity rather than relying on last-minute fixes. This checklist also covers details that are easy to overlook, such as dietary requirements, name badges, signage, power connections and refrigerated stock.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Divide spaces and rooms

    2 people

  • Sign up for open day

  • Send invitations

    2 people

  • Update the website and social media

    2 people

  • Check registration form

  • Process registrations

    2 people

  • Collect dietary requirements

  • Book tours

  • Order catering

  • Order beverage stock

  • Reserve equipment

  • Assign volunteers

    2 people

  • Create floor plan

  • Print the program

  • Prepare name badges

    2 people

  • Create signage

    2 people

  • Collect presentations

    2 people

  • Test activities

    3 people

  • Check room presentations

    3 people

  • Check stock

    2 people

  • Do the shopping

    2 people

  • Prepare materials

    3 people

  • Check refrigerators

  • Clean rooms beforehand

    3 people

  • Set up tables

    4 people

  • Set up chairs

    4 people

  • Set up the reception desk

    2 people

  • Set up information stands

    4 people

  • Hang decorations

    3 people

  • Set up signage

    2 people

  • Connect the technical equipment

    2 people

  • Set up presentations

    3 people

  • Set up coffee station

    2 people

  • Prepare snacks

    3 people

  • Chill drinks

    2 people

  • Check toilets

  • Briefing for reception team

    5 people

  • Give the guide briefing

    8 people

Event

  • Welcome visitors

    4 people

  • Register sign-ups

    3 people

  • Distribute program

    2 people

  • Guide tours

    8 people

  • Assist trial lessons

    6 people

  • Conduct information talks

    6 people

  • Supervise activities

    6 people

  • Lead presentations

    3 people

  • Serve coffee and tea

    3 people

  • Serve snacks

    3 people

  • Refill drinks

    2 people

  • Empty trash bins

    2 people

  • Check toilets periodically

    2 people

  • Register lost property

  • Guide visitors to the exit

    2 people

Aftercare

  • Clean up catering

    3 people

  • Dismantle materials

    5 people

  • Remove decorations

    3 people

  • Switch off the equipment

    2 people

  • Wash dishes

    3 people

  • Collect waste

    3 people

  • Clean the rooms

    5 people

  • Clean the restrooms

    2 people

  • Put furniture back

    4 people

  • Walk the grounds

    3 people

  • Return borrowed materials

    2 people

  • Store leftover stock

    2 people

  • Archive registration details

  • Handle lost and found

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 24
  • Chairsqty 180
  • High tablesqty 8
  • Reception desk
  • Changing room racksqty 4
  • Tableclothsqty 24
  • Bollardsqty 12

Tableware

  • Coffee cupsqty 120
  • Glassesqty 180
  • Platesqty 180
  • Cutlery setsqty 180
  • Serving plattersqty 20
  • Serving spoonsqty 12
  • Coffee spoonsqty 120

Kitchen

  • Coffee machinesqty 3
  • Kettlesqty 3
  • Thermos flasksqty 8
  • Coolersqty 6
  • Cutting boardsqty 6
  • Chef's knivesqty 6
  • Serving tongsqty 12
  • Cool bagsqty 4

Equipment

  • Laptopsqty 6
  • Projectorsqty 4
  • Projection screensqty 4
  • Speakersqty 4
  • Microphonesqty 3
  • Extension cordsqty 12
  • Power stripsqty 12
  • HDMI cablesqty 8
  • USB sticksqty 8
  • Charging stationsqty 4
  • Password-free routersqty 2

Decorations

  • Balloonsqty 200
  • Buntingqty 12
  • Chalkboardsqty 12
  • Flower arrangementsqty 8
  • Photo backdrop
  • Directional signsqty 20
  • Post holdersqty 20
  • Name badge holdersqty 12

Lighting

  • LED string lightsqty 6
  • Standing lampsqty 6
  • Emergency lightsqty 4

Catering

  • Groceries

Cleaning

  • Waste binsqty 18
  • Outdoor trash binsqty 8
  • Broom setsqty 4
  • Mopsqty 4
  • Bucketsqty 4
  • Vacuum cleanersqty 3
  • Cleaning cartsqty 2
  • Toilet brushesqty 8
  • Rubber glovesqty 12
  • Laundry basketsqty 4

Paperwork

  • Program leafletsqty 300
  • Floor plansqty 250
  • Registration formsqty 300
  • Name badgesqty 250
  • A4 paperqty 2000
  • Pensqty 60
  • Markersqty 48
  • Clipboardsqty 20
  • Tapeqty 12
  • Notepadsqty 30

Activities

  • Experiment materialsqty 8
  • Craft kitsqty 12
  • Colored pencilsqty 24
  • Coloring booksqty 24
  • Building setsqty 8
  • Game materialsqty 10
  • Sports ballsqty 12
  • Conesqty 24
  • Stopwatchesqty 6

Safety

  • First aid kitsqty 2
  • Flashlightsqty 6
  • Safety vestsqty 12
  • Non-slip matsqty 12
  • Fire extinguishersqty 4
  • Rope barriersqty 8

Cloakroom

  • Clothes hangersqty 200
  • Coat racksqty 4
  • Coat-check numbersqty 250

Presentation

  • Presentation boardsqty 16
  • Flip chartsqty 6
  • Flip chart paperqty 12
  • Magnet setsqty 12
  • Brochure racksqty 12

Tips

  • Set the date and programme before sending invitations. Allow enough time to divide rooms, book tours and confirm which presentations and activities will run.
  • Close or review registration several days before the open day. Use the registration details to prepare name badges, group tours and a clear list of dietary requirements.
  • Create the floor plan before arranging tables, chairs, the reception desk and changing-room racks. Check that signs, bollards and visitor routes still work when furniture is in place.
  • Test every presentation and activity in its actual room at least one day beforehand. Check laptops, projectors, screens, speakers, microphones, HDMI cables, extension cords and power strips together.
  • Do the stock check before the final shopping trip. Count cups, glasses, plates, cutlery, serving items and drinks, then check refrigerators, coolers, coffee machines, kettles and thermos flasks before catering arrives.

Frequently asked questions

How far in advance should I start planning an open day?
Start at least 6 to 8 weeks before the event. Set the date and programme first, then allow time for registrations, invitations, room planning, catering, equipment and volunteer assignments.
When should I send open day invitations?
Send the first invitations 3 to 4 weeks before the open day. Review registrations weekly and send a final practical message 2 to 3 days beforehand with arrival details and the programme.
When should I order catering and drinks for an open day?
Confirm catering and beverage quantities at least 1 to 2 weeks before the event, using the latest registration numbers and dietary requirements. Recheck the order 2 to 3 days before the open day.
How early should I test open day presentations and activities?
Test presentations and activities in their assigned rooms at least 24 hours before visitors arrive. Do a second equipment check on the morning itself, including microphones, projectors, cables and power connections.

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