Meet and greet evening checklist

A meet and greet evening needs more than invitations and a room. You need a clear flow between registration, introductions, presentations, refreshments and any tours or activities. This checklist helps you work through the plan in the right order, from reserving rooms and opening registrations to testing microphones and setting out name labels. It also highlights details that are often left until the last minute, such as dietary requirements, access keys, cooled drinks and presentation files.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Reserve rooms and spaces

  • Create the evening floor plan

    2 people

  • Send the schedule to staff

  • Draft invitations

    2 people

  • Send invitations

  • Open the registration form

  • Process registrations

  • Collect dietary requirements

  • Confirm registrations

  • Prepare name labels

    2 people

  • Collect presentations

  • Check presentations

    2 people

  • Determine the tour route

    2 people

  • Determine activities per room

    3 people

  • Order catering

  • Check supplies

    2 people

  • Test the equipment

    2 people

  • Arrange keys and access

  • Do the shopping

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Assemble info packs

    3 people

  • Sort name labels

    2 people

  • Set up tables and chairs

    4 people

  • Set up the reception desk

    2 people

  • Set up coffee station

    2 people

  • Set up the buffet

    3 people

  • Display information materials

    2 people

  • Hang decorations

    3 people

  • Put up route signs

    2 people

  • Set up local activities

    6 people

  • Set up the presentation area

    3 people

  • Set up the cloakroom

    2 people

  • Check toilets

    2 people

  • Carry out safety checks

    2 people

  • Briefing for reception team

    3 people

  • Give the guide briefing

    4 people

  • Brief the activity team

    6 people

Event

  • Welcome guests

    4 people

  • Check off registrations

    2 people

  • Hand out name tags

    2 people

  • Serve coffee and tea

    3 people

  • Serve snacks

    3 people

  • Host the opening

    2 people

  • Guide tours

    6 people

  • Staff information points

    8 people

  • Assist trial lessons

    6 people

  • Answer parents’ questions

    4 people

  • Refill drinks

    2 people

  • Restock the buffet

    2 people

  • Empty trash bins

    2 people

  • Check toilets periodically

  • Guide the photo moment

    2 people

  • Announce the closing

  • See off guests

    4 people

Aftercare

  • Collect tableware

    3 people

  • Clear away food and drinks

    3 people

  • Switch off equipment

    2 people

  • Remove decorations

    3 people

  • Clear tables and chairs

    4 people

  • Sort and dispose of waste

    3 people

  • Wash dishes

    3 people

  • Clean the rooms

    4 people

  • Clean the restrooms

    2 people

  • Clear the reception desk

    2 people

  • Collect lost and found items

  • Check doors and windows

    2 people

  • Return keys

  • Store leftover materials

    2 people

  • Return borrowed materials

    2 people

  • Send thank-you message

  • Answer outstanding questions

    2 people

  • Share photos with participants

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 12
  • Chairsqty 120
  • High tablesqty 4
  • Coat racksqty 3
  • Stoolsqty 12

Tableware

  • Coffee cupsqty 100
  • Tea glassesqty 100
  • Water glassesqty 120
  • Platesqty 120
  • Pastry forksqty 120
  • Teaspoonsqty 100
  • Serving utensilsqty 12
  • Serving plattersqty 12
  • Coffee potsqty 6
  • Teapotsqty 4
  • Water jugsqty 12
  • Milk jugsqty 6
  • Sugar bowlsqty 6
  • Serving tongsqty 12

Equipment

  • Coffee machinesqty 3
  • Kettlesqty 3
  • Coolersqty 4
  • Extension cordsqty 6
  • Power stripsqty 8
  • Laptopsqty 4
  • Projectorsqty 3
  • Projection screensqty 3
  • Speakersqty 2
  • Microphonesqty 2
  • HDMI cablesqty 4
  • Presentation Clickersqty 3
  • Charging cablesqty 6

Decorations

  • Balloonsqty 100
  • Balloon pumpqty 2
  • Buntingqty 12
  • Tableclothsqty 12
  • Flower arrangementsqty 6
  • Menusqty 12
  • Photo backdrop
  • Tapeqty 6
  • Ropeqty 3

Catering

  • Groceries

Kitchen

  • Cutting boardsqty 6
  • Chef’s knives and bread knivesqty 8
  • Mixing bowlsqty 6
  • Measuring cupsqty 3
  • Coolersqty 6
  • Thermos flasksqty 8
  • Storage binsqty 12
  • Kitchen tongsqty 8
  • Oven mittsqty 4

Cleaning

  • Bucketsqty 4
  • Mopsqty 4
  • Broomsqty 3
  • Dustpan and brushqty 3
  • Spongesqty 12
  • Cleaning glovesqty 8
  • Waste binsqty 10

Lighting

  • LED light stringsqty 6
  • Table lampsqty 8

Presentation

  • Whiteboardsqty 4
  • Flip chartsqty 4
  • Flip chart paperqty 8
  • Markersqty 24
  • Pensqty 50
  • Information foldersqty 120
  • Name labelsqty 140
  • Badge holdersqty 120
  • A4 printing paperqty 2
  • Route signsqty 20
  • Arrow stickersqty 40
  • Clipboardsqty 12
  • Envelopesqty 150

Activities

  • Puzzlesqty 6
  • Game materialsqty 6
  • Craft kitsqty 8
  • Apronsqty 12
  • Measuring tapesqty 4
  • Ballsqty 12

Safety

  • Flashlightsqty 4
  • Warning tapeqty 2
  • Flatbed cartsqty 2

Cloakroom

  • Clothes hangersqty 150
  • Coat check tokensqty 150
  • Cloakroom bagsqty 4

Tips

  • Set the programme and room plan before sending invitations. If guests move between rooms, show the route and activity for each space so registration information matches the evening’s actual flow.
  • Open registration early enough to process replies before ordering catering. Record dietary requirements as soon as they arrive, then send confirmations and prepare name labels from the final attendee list.
  • Collect presentation files before the event and test every laptop, projector, screen, HDMI cable, microphone and speaker together. Keep charging cables, extension cords and power strips available at the presentation area.
  • Arrange access and keys before setup day, not when suppliers or staff are waiting outside. Allow time to position tables, chairs, high tables, stools and coat racks before guests arrive.
  • Cool drinks and prepare snacks close to the event, while assembling information packs and sorting name labels earlier. Check coffee cups, tea glasses, water glasses, plates, serving utensils and platters against the number of expected guests.

Frequently asked questions

How far in advance should I send meet and greet invitations?
Send invitations once the date, programme outline and rooms are confirmed, ideally at least 3–4 weeks before the evening. Keep registration open long enough to process replies and dietary requirements before placing the catering order.
When should I confirm meet and greet registrations?
Confirm registrations after checking the attendee details and any dietary requirements, preferably within 2–3 working days of receiving each reply. Use the final attendee list to prepare name labels and information packs.
How early should I test the technology for a meet and greet evening?
Test the full presentation setup at least 1–2 days beforehand, including laptops, projectors, screens, HDMI cables, microphones and speakers. Run a second quick check during setup to catch moved cables or missing power connections.
When should I set up the room for a meet and greet evening?
Set up tables, chairs, high tables, stools and coat racks before refreshments and registration materials are placed. Allow at least 60–90 minutes for room setup, signage, name labels, drinks and a final access check.

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