Open Day Checklist and Planning Guide

A successful open day depends on a clear visitor route, a prepared welcome desk and enough people to keep activities moving. Start with the programme and registration process, then confirm deliveries, materials and volunteer roles before setting up the venue. On the day, allow time for signs, catering, activity stations, sound checks and weather-related changes. This checklist keeps the practical work in order so small details do not become last-minute problems.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Publish program and route

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Confirm deliveries and materials

  • Create floor plans and signage

    2 people

  • Print volunteer instructions

  • Prepare visitor badges

    2 people

  • Check the weather forecast

  • Do the shopping

    3 people

  • Collect materials

    2 people

  • Clean the venue beforehand

    3 people

  • Chill drinks

    2 people

  • Prepare snacks and sandwiches

    4 people

  • Set up the coffee and tea area

    2 people

  • Build party tents

    4 people

  • Set up tables and chairs

    4 people

  • Set up registration desk

    2 people

  • Set up the catering buffet

    3 people

  • Set up activity stations

    4 people

  • Hang up signage

    2 people

  • Hang decorations

    3 people

  • Test lighting and speaker

    2 people

  • Prepare first aid kit

  • Receive and brief volunteers

    2 people

Event

  • Staff the registration desk

    2 people

  • Welcome visitors

    2 people

  • Guide tours

    3 people

  • Supervise activities

    4 people

  • Serve coffee and tea

    2 people

  • Serve snacks and sandwiches

    3 people

  • Refill drinks

    2 people

  • Clear buffet and tables

    2 people

  • Empty trash bins

    2 people

  • Check evening lighting

  • Wave goodbye to visitors

    2 people

Aftercare

  • Clean up catering

    3 people

  • Dismantle furniture

    4 people

  • Take down tents and decorations

    4 people

  • Wash dishes

    3 people

  • Switch off equipment

    2 people

  • Thoroughly clean the venue

    4 people

  • Dispose of waste separately

    2 people

  • Inventory materials

    2 people

  • Return borrowed materials

    2 people

  • Collect lost and found items

  • Archive registration details

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Foldable tablesqty 10
  • Folding chairsqty 80
  • High tablesqty 6
  • Registration desk

Tableware

  • Reusable platesqty 120
  • Reusable cupsqty 180
  • Coffee cupsqty 100
  • Cutlery setsqty 120
  • Serving traysqty 12
  • Thermos flasksqty 6

Decorations

  • Buntingqty 8
  • Balloon archesqty 2
  • Tableclothsqty 12
  • Wayfinding signsqty 12
  • Visitor badgesqty 150

Equipment

  • Portable speakersqty 2
  • Microphone
  • Extension cordsqty 6
  • Power stripsqty 4
  • Coolersqty 4
  • Coffee machinesqty 2

Lighting

  • LED string lightsqty 6
  • LED lampsqty 8

Kitchen

  • Cutting boardsqty 6
  • Chef’s knives and bread knivesqty 8
  • Serving tongsqty 8
  • Pouring bottlesqty 8
  • Storage binsqty 12
  • Waste sorting binsqty 6

Cleaning

  • Broom setsqty 3
  • Mopsqty 3
  • Bucketsqty 4
  • First aid kit

Catering

  • Groceries

Tips

  • Set the visitor route before printing signs or badges. Mark the entrance, registration desk, toilets, activity stations and exit, then check that the route still works when tables, chairs and tents are in place.
  • Close registration and dietary information at least 3 days before the open day. Use the final numbers to prepare badges, seating, snacks, sandwiches and suitable food options rather than guessing on the morning.
  • Brief volunteers before visitors arrive, not when the first people are already waiting. Give each person a written role, meeting point and start time, and keep one spare person available for breaks or unexpected queues.
  • Finish the main setup at least 60 minutes before opening. This leaves time to test the microphone, portable speakers, lighting and extension cords, check the coffee area and walk through the route as a visitor.
  • Check the weather forecast 24 hours beforehand and again on the morning. Decide where party tents, tables and activity stations will go, and keep materials, signs and electrical equipment protected from rain or strong wind.

Frequently asked questions

How far in advance should I start planning an open day?
Start at least 4 to 6 weeks before the event. Publish the programme and route early, then use the final 7 days to confirm registrations, dietary requirements, deliveries, materials and volunteer availability.
How early should volunteers arrive for an open day?
Ask volunteers to arrive 60 to 90 minutes before visitors. That gives you time to hand out instructions, prepare the registration desk, check activity stations and cover any missing roles.
How much food and drink do I need for an open day?
Base quantities on confirmed registrations and add around 10% for walk-ins and spillage. For the first hour, plan roughly 2 to 3 drinks per visitor, then keep extra coffee, tea, water and sandwiches available throughout the day.
When should I set up signs and visitor badges?
Prepare badges and print the signage at least 1 day before the open day. Put up wayfinding signs during setup, then walk the full route before opening to check that every decision point is clearly marked.

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