Open-air concert checklist

An open-air concert needs more than a stage and a confirmed lineup. You need time for permits, power, sound, safety, catering, registrations and a workable bad-weather plan. This checklist puts the planning in a practical order, from reserving the venue to checking deliveries and setting up the stage. It also covers the details that are often left too late, such as dietary requirements, payment methods, cable safety and chilled drinks.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve venue

  • Apply for a permit

  • Confirm performers

  • Reserve Sound System

  • Record the power supply

  • Book catering

  • Arrange security

  • Arrange first aid appointments

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Publish the program

  • Check the weather forecast

  • Confirm the bad weather plan

    2 people

  • Print the visitor list

  • Send artist information

  • Check materials

    2 people

  • Do the shopping

    3 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Gather music files

  • Set up cash register and payment methods

    2 people

  • Inspect venue

    3 people

  • Receive deliveries

    3 people

  • Set up the stage

    4 people

  • Set up the sound system

    4 people

  • Connect microphones

    2 people

  • Connect lighting

    2 people

  • Secure power cables

    3 people

  • Set up tables

    3 people

  • Set up chairs

    3 people

  • Set up party tents

    4 people

  • Set up the bar

    3 people

  • Set up the catering buffet

    3 people

  • Hang up decorations

    2 people

  • Mark the access route

    2 people

  • Place information signs

    2 people

  • Place waste stations

    2 people

  • Set up the first aid station

    2 people

  • Welcome performers

    2 people

  • Run the sound check

    4 people

  • Cool catering

    2 people

  • Hold crew briefing

    4 people

Event

  • Staff the entrance

    3 people

  • Welcome visitors

    3 people

  • Announce the program

  • Serve snacks

    3 people

  • Serve drinks

    4 people

  • Support the first performance

    2 people

  • Refill drinks

    2 people

  • Refill buffet

    2 people

  • Keep public area clean

    2 people

  • Support the second performance

    2 people

  • Provide performers with water

  • Operate light settings

  • Guide the third performance

    2 people

  • Serve hot snacks

    3 people

  • Check bar stock

  • Support the main performance

    3 people

  • Announce the final round

  • Ensure visitors leave safely

    4 people

  • Close the bar

    3 people

Aftercare

  • Turn off the sound system

    2 people

  • Store food safely

    2 people

  • Collect waste

    4 people

  • Clean up the venue

    4 people

  • Wipe down tables and chairs

    3 people

  • Wash dishes

    3 people

  • Dismantle the stage

    4 people

  • Take down the sound system

    4 people

  • Dismantle lighting

    2 people

  • Take down party tents

    4 people

  • Remove decorations

    2 people

  • Clean the venue

    4 people

  • Check borrowed items

    2 people

  • Return materials

    2 people

  • Store leftover stock

    2 people

  • Take out the trash

    2 people

  • Collect lost and found items

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Foldable tablesqty 10
  • Folding chairsqty 100
  • Bar stoolsqty 8
  • Beer tablesqty 6
  • High tablesqty 8
  • Stage sectionsqty 12
  • Performer chairsqty 8

Tableware

  • Reusable drinking glassesqty 150
  • Coffee cupsqty 40
  • Platesqty 120
  • Cutlery setsqty 120
  • Serving plattersqty 12
  • Serving spoonsqty 8
  • Coffee potsqty 4

Equipment

  • PA speakersqty 2
  • Subwoofersqty 2
  • Mixer
  • Stage cablesqty 20
  • Microphonesqty 6
  • Microphone standsqty 6
  • DI boxesqty 4
  • Headphonesqty 2
  • Cable reelsqty 6
  • Extension cordsqty 10
  • Cable traysqty 12

Lighting

  • LED light barsqty 8
  • Stage spotlightsqty 4
  • Mood lightingqty 10
  • Battery lanternsqty 8
  • Light standsqty 4

Decorations

  • Buntingqty 12
  • Event postersqty 10
  • Stage backdrop
  • Table décorqty 12

Kitchen

  • Coolersqty 6
  • Coolersqty 3
  • Food warmersqty 4
  • Induction hobsqty 2
  • Kettlesqty 2
  • Cutting boardsqty 4
  • Chef's knivesqty 4
  • Serving utensilsqty 12
  • Wok pansqty 6

Cleaning

  • Waste binsqty 10
  • Broom setsqty 3
  • Mopsqty 3
  • Cleaning bucketsqty 3
  • Recycling binsqty 4

Safety

  • First aid kitsqty 2
  • Fire extinguishersqty 2
  • Crowd control barriersqty 12
  • Flashlightsqty 6
  • Warning vestsqty 10

Catering

  • Groceries

Tips

  • Apply for the permit before announcing the concert, and allow at least 6–8 weeks for approval unless your local authority confirms a shorter period. Check whether the permit also covers noise, alcohol, food service and temporary structures.
  • Record the available power supply before booking the sound system. Ask for the number of circuits and their maximum load, then keep lighting, catering equipment and audio on separate circuits where possible.
  • Send performers a practical information sheet at least 7 days before the event with arrival time, stage access, soundcheck time, parking details, contact numbers and the equipment they should bring.
  • Set a firm deadline for dietary requirements, such as 7 days before the concert. Give the caterer the final number of meals and special diets together instead of sending changes throughout the last week.
  • Do the final weather and venue check 24–48 hours before opening. Confirm who makes the call on the bad-weather plan, where tents and equipment will go, and how visitors will be informed.

Frequently asked questions

How far in advance should I plan an open-air concert?
Start at least 8–12 weeks ahead for a small concert, and earlier if you need a permit, several performers or hired infrastructure. Confirm the venue, permit requirements and power supply first, because those decisions affect nearly every later booking.
What equipment do I need for an open-air concert?
Plan for PA speakers, subwoofers, a mixer, microphones, stands, DI boxes, stage cables, cable reels, extension cords and cable trays. Add stage and lighting equipment only after checking the venue layout, available power and the performers’ technical requirements.
How much food and drink should I arrange per guest?
For the first hour, allow roughly 2–3 drinks per person, then about 1 drink per person per hour for the remaining event. Order food from the confirmed registration total and add around 5–10% for staff, performers and late arrivals.
When should I set up the stage and sound system?
Set up the stage early enough to allow a full soundcheck, usually at least 4–6 hours before the first performance. Build in extra time for deliveries, power checks, cable routing, microphone testing and changes requested by performers.

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