Music and Dance Festival Planning Checklist

A music and dance festival involves more than booking performers and setting up speakers. You need a workable programme, confirmed permissions, volunteer cover, reliable power and a clear plan for registrations, catering and payments. Use this checklist to organise the work in the right order, from confirming the venue to printing the run sheet. It also helps prevent common last-minute problems, such as missing dietary information, untested payment terminals or cables crossing the dance floor.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

    2 people

  • Compile program

    3 people

  • Contact performers

    2 people

  • Confirm performances

    2 people

  • Gather music files

    2 people

  • Plan dance workshops

    2 people

  • Recruit volunteers

    3 people

  • Assign volunteers

    2 people

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Make reservations

    2 people

  • Check permissions

    2 people

  • Create a contact list

  • Print the run sheet

  • Create floor plan

    2 people

  • Make information signs

    2 people

  • Sort wristbands

    2 people

  • Prepare the cash register

    2 people

  • Test payment terminals

    2 people

  • Do the shopping

    4 people

  • Store drinks refrigerated

    3 people

  • Prepare snacks

    4 people

  • Set up catering station

    3 people

  • Set out first aid supplies

    2 people

  • Clear emergency exits

    2 people

  • Inspect the grounds

    3 people

  • Check the stage floor

    2 people

  • Set up tables

    4 people

  • Set up chairs

    4 people

  • Lay the dance floor

    4 people

  • Set up party tents

    4 people

  • Set up stage sections

    5 people

  • Connect the sound system

    4 people

  • Test microphones

    2 people

  • Connect the lighting system

    3 people

  • Secure power outlets

    3 people

  • Hang decorations

    4 people

  • Put up directional signs

    2 people

  • Place waste stations

    2 people

  • Check toilets

    2 people

  • Set up the cloakroom

    3 people

Event

  • Welcome performers

    2 people

  • Welcome visitors

    4 people

  • Hand out wristbands

    3 people

  • Explain the program

  • Announce performances

  • Play music

    2 people

  • Monitor sound level

  • Operate lighting

  • Lead dance workshops

    3 people

  • Assist performers

    2 people

  • Serve drinks

    4 people

  • Serve snacks

    4 people

  • Refill drinks

    3 people

  • Serve coffee and tea

    2 people

  • Keep catering tables clean

    2 people

  • Collect waste

    3 people

  • Check toilets

    2 people

  • Manage the cloakroom

    2 people

  • Staff first aid point

    2 people

  • Answer audience questions

    2 people

  • Announce schedule changes

  • Support the final performance

    2 people

  • Guide visitors to the exit

    3 people

  • Manage coat check

    2 people

  • Turn off the music

Aftercare

  • Switch off equipment

    3 people

  • Remove decorations

    4 people

  • Take down tables

    4 people

  • Stack chairs

    4 people

  • Dismantle the dance floor

    4 people

  • Dismantle the stage

    5 people

  • Pack audio equipment

    4 people

  • Pack lighting equipment

    3 people

  • Store leftover food

    2 people

  • Sort waste

    3 people

  • Wash dishes

    3 people

  • Clean the catering area

    3 people

  • Clean the restrooms

    2 people

  • Clean the grounds

    5 people

  • Clear the cloakroom

    2 people

  • Gather borrowed items

    3 people

  • Check materials

    2 people

  • Return materials

    3 people

  • Lock up the venue

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Tablesqty 12
  • Chairsqty 80
  • Bar stoolsqty 12
  • Coat racksqty 3
  • Coat hangersqty 300
  • Foldable tablesqty 4
  • Stage sectionsqty 12
  • Dance floor panelsqty 20

Tableware

  • Reusable drinking glassesqty 350
  • Coffee cupsqty 100
  • Platesqty 250
  • Cutlery setsqty 250
  • Serving spoonsqty 12
  • Serving plattersqty 20
  • Serving traysqty 12

Equipment

  • Speakersqty 4
  • Mixer
  • Wireless microphonesqty 4
  • Microphone standsqty 4
  • Music laptop
  • Audio interfacesqty 2
  • Extension cordsqty 12
  • Power stripsqty 10
  • Cable traysqty 20
  • Spare batteriesqty 24
  • Cable tiesqty 100

Lighting

  • LED spotlightsqty 8
  • String lightsqty 6
  • Light standsqty 4
  • Flashlightsqty 6

Decorations

  • Buntingqty 12
  • Balloonsqty 300
  • Balloon pumpqty 2
  • Stage drapesqty 4
  • Tableclothsqty 12
  • Directional signsqty 12
  • Program standsqty 8

Kitchen

  • Coffee machinesqty 3
  • Kettlesqty 3
  • Hot drink urnsqty 6
  • Coolersqty 8
  • Ice containersqty 4
  • Cutting boardsqty 6
  • Chef's knivesqty 6
  • Serving tongsqty 12
  • Measuring cupsqty 4
  • Aluminum traysqty 20
  • Food storage containersqty 20
  • Bottle openersqty 6
  • Corkscrewsqty 3
  • Serving bowlsqty 20

Catering

  • Cash boxesqty 2
  • Payment terminalsqty 3
  • Wristbandsqty 400
  • Receipt rollsqty 6
  • Napkinsqty 1000
  • Strawsqty 400
  • Disposable glovesqty 400
  • Food labelsqty 200
  • Allergen cardsqty 50
  • Groceries

Cleaning

  • Waste binsqty 12
  • Mop setsqty 4
  • Bucketsqty 6
  • Broom setsqty 4
  • Dustpan and brushqty 4
  • Cleaning clothsqty 30
  • Toilet brushesqty 4
  • Hand soap dispensersqty 6
  • Disinfecting gelqty 6

Safety

  • First aid kitsqty 2
  • Safety vestsqty 12
  • Barrier tapeqty 4
  • Traffic conesqty 12
  • Fire extinguishersqty 4
  • Emergency lightsqty 4

Communication

  • Walkie-talkiesqty 8
  • Power banksqty 8
  • Run-of-show foldersqty 8
  • Pensqty 30
  • Notepadsqty 12

Tips

  • Confirm the date and location before contacting performers, then allow time to compile the programme and confirm every performance in writing. Keep one contact list with arrival times, technical needs and emergency numbers.
  • Plan volunteer cover by assigning specific shifts and responsibilities rather than asking for general help. Make sure someone is responsible for registrations, wristbands, performers, catering, payments and first aid during each key period.
  • Test the complete audio and lighting setup before guests arrive, including the mixer, microphones, music laptop, audio interfaces, speakers, LED spotlights and spare batteries. Route extension cords through cable trays and secure loose sections with cable ties.
  • Process registrations early enough to collect dietary requirements and make catering reservations before shopping. Refrigerate drinks as soon as they arrive, and set up the catering station with serving platters, trays, spoons and clearly separated cups, plates and cutlery.
  • Print the run sheet, floor plan, information signs and contact list before setup day. Mark the stage, dance floor, bar, coat area, seating and first-aid supplies so volunteers can work from the same layout.

Frequently asked questions

How far in advance should I organise a music and dance festival?
Start at least 8 to 12 weeks before the festival. Confirm the date, location and permissions first, then book performers, build the programme and open registrations. Leave the final 7 days for confirmations, shopping, printing and equipment checks.
How many volunteers do I need for a music and dance festival?
Plan at least 1 volunteer for each active area per shift: registrations, performer support, catering, payments, floor supervision and first aid. For a small festival, that usually means 6 to 8 people per busy shift, plus someone coordinating the whole event.
When should I test the music and lighting equipment?
Complete a full test at least 24 hours before the festival if possible, and repeat a short sound and lighting check on the day. Test every microphone, speaker, cable, power strip, spotlight and payment-related power connection rather than checking only the main system.
How much food and drink should I prepare for a music and dance festival?
Use the confirmed registration count and dietary requirements as your base, then prepare about 10% extra portions for unexpected guests or larger appetites. For drinks, plan roughly 2 to 3 per person for the first hour and keep the stock refrigerated until setup.

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