Mid-Autumn Festival planning checklist

A Mid-Autumn Festival combines food, lanterns, tea, and hands-on activities, so the order of preparation matters. Start by fixing the date, program, venue, and registration process before buying supplies. In the final week, confirm dietary requirements and attendance, check the weather, and make sure chilled food and drinks have storage space. On the day, set up activity areas, lighting, buffet service, and seating before guests arrive.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Arrange the venue and space

    2 people

  • Check permits and regulations

  • Make reservations

  • Draft invitations

    2 people

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Assign volunteers

    2 people

  • Check the weather forecast

  • Finalize attendee count

    2 people

  • Check the shopping list

    2 people

  • Do the shopping

    3 people

  • Collect materials

    3 people

  • Check lanterns and decorations

    2 people

  • Store food chilled

    2 people

  • Set up tables and chairs

    4 people

  • Build party tents

    4 people

  • Mark stage-free activity zones

    2 people

  • Hang lighting

    3 people

  • Hang up decorations

    3 people

  • Set up the lantern workstations

    3 people

  • Set up children’s activities

    2 people

  • Set up buffet tables

    3 people

  • Chill drinks

    2 people

  • Set up coffee and tea station

    2 people

  • Prepare snacks

    4 people

  • Prepare hot dishes

    4 people

  • Place allergen labels

    2 people

  • Set up information table

    2 people

  • Set up the registration table

    2 people

  • Carry out safety checks

    2 people

  • Brief volunteers

    2 people

Event

  • Welcome visitors

    4 people

  • Check off registrations

    2 people

  • Explain the program

  • Guide lantern-making workshop

    4 people

  • Supervise children's activities

    3 people

  • Serve tea and coffee

    2 people

  • Serve snacks

    3 people

  • Refill drinks

    2 people

  • Empty trash bins

    2 people

  • Clear tables during the event

    2 people

  • Serve the hot meal

    4 people

  • Serve special meals separately

    2 people

  • Restock plates and cutlery

    2 people

  • Check parade lanterns

    2 people

  • Lead the lantern parade

    6 people

  • Monitor the lighting during the parade

    2 people

  • Open the dessert buffet

    2 people

  • Play music

  • Refill coffee and tea

    2 people

  • Serve the last round of drinks

    2 people

  • Guide visitors out

    3 people

Aftercare

  • Pack leftover food

    3 people

  • Clear away the buffet and kitchen

    4 people

  • Wash dishes

    3 people

  • Sort and remove waste

    3 people

  • Remove decorations and lighting

    3 people

  • Take down tables and chairs

    4 people

  • Take down party tents

    4 people

  • Sweep and clean the venue

    4 people

  • Clean the restrooms

    2 people

  • Inventory materials

    2 people

  • Store materials dry

    3 people

  • Return borrowed items

    2 people

  • Store leftover non-perishable food

    2 people

  • Collect lost and found items

  • Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Tablesqty 10
  • Chairsqty 80
  • Buffet tablesqty 4
  • Bar stoolsqty 8
  • Clothes hangersqty 2
  • Coat racksqty 2

Tableware

  • Reusable platesqty 100
  • Reusable bowlsqty 100
  • Reusable glassesqty 120
  • Coffee cupsqty 80
  • Tea glassesqty 80
  • Forksqty 100
  • Knivesqty 100
  • Spoonsqty 100
  • Serving spoonsqty 16
  • Serving spoonsqty 12
  • Serving plattersqty 16
  • Serving trays with lidsqty 8
  • Thermos flasksqty 8
  • Water jugsqty 8
  • Small bowlsqty 20

Equipment

  • Coffee machinesqty 2
  • Kettlesqty 3
  • Food warmersqty 6
  • Coolersqty 6
  • Extension cordsqty 6
  • Power stripsqty 6
  • Portable speakersqty 2
  • Microphone
  • Speaker standsqty 2

Kitchen

  • Cutting boardsqty 8
  • Chef's knivesqty 6
  • Mixing bowlsqty 8
  • Measuring cupsqty 4
  • Kitchen tongsqty 8
  • Oven mittsqty 6
  • Aluminum foilqty 4
  • Food storage containersqty 20
  • Ice packsqty 24

Decorations

  • Paper lanternsqty 80
  • Autumn leaf decorationsqty 12
  • Artificial pumpkinsqty 20
  • Jute table runnersqty 10
  • Autumn-colored pennantsqty 6
  • Tableclothsqty 10
  • Chalkboardsqty 8
  • Chalk markersqty 12

Lighting

  • LED light stringsqty 12
  • LED lanternsqty 30
  • Rechargeable lampsqty 8
  • Batteriesqty 48
  • Flashlightsqty 8
  • Cable matsqty 8

Sports equipment

  • Conesqty 20
  • Rings of ropeqty 6
  • Hoopsqty 8
  • Soft ballsqty 12
  • Game cardsqty 6

Catering

  • Hot platesqty 6
  • Drink dispensersqty 4
  • Ice cube traysqty 6
  • Coolers for drinksqty 4
  • Tea boxesqty 4
  • Coffee and tea traysqty 8
  • Bread basketsqty 8
  • Dessert bowlsqty 8
  • Groceries

Cleaning

  • Waste binsqty 8
  • Waste sorting binsqty 4
  • Broom setsqty 4
  • Mopsqty 4
  • Bucketsqty 4
  • Cleaning glovesqty 8
  • Hand soap dispensersqty 6
  • Towel dispensersqty 4
  • Toilet brushesqty 4

Tips

  • Set the date and program before sending invitations, and allow at least 2–3 weeks for registrations and dietary details to come in. This gives you time to adjust food quantities and volunteer assignments.
  • Confirm the final attendee count 3–5 days before the festival. Use it to check reusable plates, bowls, glasses, tea glasses, serving platters, and seating rather than relying on estimates from the invitation list.
  • Plan the lantern workstations and children’s activities as separate zones from the buffet and any stage-free activity areas. Set them up before guests arrive, with tables, lighting, and extension cords already tested.
  • Check the weather forecast 48 hours beforehand if any activities are outdoors. If rain is possible, build the party tents early enough to protect decorations, food service, and the lantern-making area.
  • Chill drinks and store perishable food before setup begins, then place water jugs, thermos flasks, kettles, coffee machines, and food warmers where volunteers can serve without blocking the buffet queue.

Frequently asked questions

How far in advance should I plan a Mid-Autumn Festival?
Set the date, venue, and program at least 3–4 weeks ahead. Send invitations as soon as those details are fixed, then close registrations or confirm the expected attendance 3–5 days before the event.
When should I buy supplies for a Mid-Autumn Festival?
Check the shopping list about one week before the festival and do the main shopping 2–3 days beforehand. Buy or collect items with limited availability earlier, and keep chilled food and drinks refrigerated until setup.
How many volunteers do I need for a Mid-Autumn Festival?
For a small event, assign at least 1 volunteer to registration, 2 to food and drinks, and 2 to lanterns and children’s activities. Add one setup lead if you have more than 30 attendees or several activity zones.
When should I set up lantern activities and decorations?
Set up the lantern workstations, children’s activity area, lighting, and decorations on the same day, preferably 2–3 hours before guests arrive. Test extension cords, power strips, and portable speakers before the final decorations go up.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!