Medieval Festival Checklist
Organising a medieval festival means coordinating more than costumes and market stalls. You need permits, a venue, performers, volunteers, food service, power and a clear visitor route in place before setup day. Start with the programme and supplier bookings, then move through registrations, staffing and site planning. In the final week, check clothing, props, games, cash handling and signage, and leave enough time to inspect the site before guests arrive.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Check permits
Reserve venue
Reserve suppliers
Finalize the program
2 people
Confirm performers
Send invitations
2 people
Publish promotion
2 people
Process registrations
2 people
Collect dietary requirements
Assign volunteers
2 people
Print the run sheet
Create floor plan
2 people
Design route signs
Make name badges
2 people
Prepare coins and cash registers
2 people
Check clothing and props
2 people
Check game materials
2 people
Do the shopping
3 people
Pick up drinks
2 people
Sort decorations
2 people
Prepare food
5 people
Fill coolers
2 people
Inspect the site
3 people
Check power outlets
2 people
Set up tents
6 people
Set up tables and chairs
5 people
Set up the market stalls
6 people
Set up the stage area
4 people
Hang lighting
3 people
Hang decorations
4 people
Set Up Flags and Banners
3 people
Set out the game fields
3 people
Set up the information desk
2 people
Set up cash registers
2 people
Set up food stall
4 people
Chill drinks
2 people
Set up buffet
4 people
Display snacks
3 people
Test the equipment
2 people
Give volunteer briefing
3 people
Event
Welcome performers
2 people
Welcome visitors
4 people
Announce the program
Supervise children's activities
4 people
Supervise archery
3 people
Host medieval games
3 people
Facilitate craft demonstrations
3 people
Staff the market stalls
4 people
Serve welcome drinks
3 people
Serve lunch buffet
5 people
Refill drinks
3 people
Collect tableware
3 people
Guide the performances
2 people
Lead the knight tournament
4 people
Guide the storyteller
Serve dinner
6 people
Serve coffee and tea
2 people
Light torches
3 people
Support the evening performance
3 people
See visitors out
4 people
Close out the registers
2 people
Cover food and drinks
2 people
Aftercare
Collect waste
5 people
Wash dishes
4 people
Clear tables and chairs
6 people
Take down tents
6 people
Remove decorations
4 people
Clean the grounds
6 people
Pack equipment
3 people
Sort game equipment
3 people
Count inventory
2 people
Return borrowed items
2 people
Return rented items
2 people
Store leftovers refrigerated
2 people
Process the cash register takings
2 people
Collect invoices
Archive photos and files
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 4
- Market stallsqty 8
- Beer tablesqty 18
- Benchesqty 30
- Chairsqty 80
- Buffet tablesqty 6
- Foldable tablesqty 4
- Clothes racksqty 4
Equipment
- Battery-powered speakersqty 2
- Microphonesqty 2
- Microphone standsqty 2
- Extension cordsqty 6
- Power stripsqty 6
- Rechargeable batteriesqty 12
- Coolersqty 6
- Thermos flasksqty 8
- Kettlesqty 3
- Coffee machinesqty 2
Kitchen
- Cutting boardsqty 6
- Chef's knivesqty 6
- Serving tongsqty 12
- Serving spoonsqty 10
- Soup potsqty 4
- Food warmersqty 6
- Mixing bowlsqty 8
- Measuring cupsqty 4
- Aluminum foilqty 4
Tableware
- Platesqty 300
- Dessert platesqty 250
- Drinking glassesqty 350
- Coffee cupsqty 120
- Knivesqty 300
- Forksqty 300
- Spoonsqty 250
- Serving traysqty 12
Decorations
- Medieval bannersqty 12
- Flagsqty 20
- Jute table runnersqty 20
- Wooden shieldsqty 10
- Wooden cratesqty 12
- Wooden barrelsqty 6
- Hay balesqty 20
- Plastic torchesqty 16
- Candlesticksqty 12
- LED candlesqty 60
- Artificial ivyqty 10
- Wooden name signsqty 20
Lighting
- LED string lightsqty 10
- LED lanternsqty 20
- Battery lampsqty 12
Sports equipment
- Foam swordsqty 20
- Foam shieldsqty 12
- Archery bowsqty 6
- Safety arrowsqty 60
- Targetsqty 4
- Hoopsqty 6
- Wooden game piecesqty 8
Cleaning
- Waste binsqty 12
- Broom setsqty 4
- Litter pickersqty 4
- Bucketsqty 8
- Mopsqty 6
- Spongesqty 12
- Washing-up bowlsqty 4
- Hand soap dispensersqty 8
- Paper towelsqty 12
- Toilet paperqty 48
Catering
- Groceries
Tips
- Book the venue, suppliers and performers before publishing the programme. Allow at least 6–8 weeks for permits and supplier confirmations if your festival includes amplified sound, food service or temporary structures.
- Build the floor plan around the visitor route, not just the stalls. Mark entrances, food service, seating, tents, toilets and activity areas, then prepare route signs and a printed run sheet for volunteers.
- Confirm dietary requirements when registrations are processed, ideally no later than 7 days before the festival. Use this information when planning portions, serving equipment, soup pots, food warmers and buffet tables.
- Check power at the site at least 3 days before setup. Test extension cords, power strips, battery-powered speakers, microphones and rechargeable batteries together so sound equipment does not compete with catering equipment for outlets.
- Prepare cash handling, clothing, props and game materials on the day before the festival. Count coins and cash registers, label clothes racks and pack each activity’s materials together instead of searching for them during opening hours.
Frequently asked questions
- How far in advance should I plan a medieval festival?
- Start at least 8–12 weeks ahead. Use the first weeks for permits, venue and supplier bookings, then confirm the programme, performers, registrations and volunteers before the final two weeks.
- How many volunteers do I need for a medieval festival?
- Plan at least 1 volunteer for every 25–30 visitors expected at busy times, plus separate people for registration, food, cash handling, activities and site support. Finalise assignments at least 7 days before the event.
- When should I prepare food and drinks for a medieval festival?
- Do the main shopping 1–2 days beforehand and pick up chilled drinks on the day or the evening before. Fill coolers shortly before opening, while hot food and thermos flasks should be prepared close enough to service time to remain safe and usable.
- When should I set up tents and market stalls?
- Inspect the site and check power at least 1 day before setup if possible. Set up tents, stalls, tables, seating, signs and sound equipment several hours before visitors arrive, leaving time for a full route and safety check.
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