Medieval Festival Checklist

Organising a medieval festival means coordinating more than costumes and market stalls. You need permits, a venue, performers, volunteers, food service, power and a clear visitor route in place before setup day. Start with the programme and supplier bookings, then move through registrations, staffing and site planning. In the final week, check clothing, props, games, cash handling and signage, and leave enough time to inspect the site before guests arrive.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Check permits

  • Reserve venue

  • Reserve suppliers

  • Finalize the program

    2 people

  • Confirm performers

  • Send invitations

    2 people

  • Publish promotion

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Assign volunteers

    2 people

  • Print the run sheet

  • Create floor plan

    2 people

  • Design route signs

  • Make name badges

    2 people

  • Prepare coins and cash registers

    2 people

  • Check clothing and props

    2 people

  • Check game materials

    2 people

  • Do the shopping

    3 people

  • Pick up drinks

    2 people

  • Sort decorations

    2 people

  • Prepare food

    5 people

  • Fill coolers

    2 people

  • Inspect the site

    3 people

  • Check power outlets

    2 people

  • Set up tents

    6 people

  • Set up tables and chairs

    5 people

  • Set up the market stalls

    6 people

  • Set up the stage area

    4 people

  • Hang lighting

    3 people

  • Hang decorations

    4 people

  • Set Up Flags and Banners

    3 people

  • Set out the game fields

    3 people

  • Set up the information desk

    2 people

  • Set up cash registers

    2 people

  • Set up food stall

    4 people

  • Chill drinks

    2 people

  • Set up buffet

    4 people

  • Display snacks

    3 people

  • Test the equipment

    2 people

  • Give volunteer briefing

    3 people

Event

  • Welcome performers

    2 people

  • Welcome visitors

    4 people

  • Announce the program

  • Supervise children's activities

    4 people

  • Supervise archery

    3 people

  • Host medieval games

    3 people

  • Facilitate craft demonstrations

    3 people

  • Staff the market stalls

    4 people

  • Serve welcome drinks

    3 people

  • Serve lunch buffet

    5 people

  • Refill drinks

    3 people

  • Collect tableware

    3 people

  • Guide the performances

    2 people

  • Lead the knight tournament

    4 people

  • Guide the storyteller

  • Serve dinner

    6 people

  • Serve coffee and tea

    2 people

  • Light torches

    3 people

  • Support the evening performance

    3 people

  • See visitors out

    4 people

  • Close out the registers

    2 people

  • Cover food and drinks

    2 people

Aftercare

  • Collect waste

    5 people

  • Wash dishes

    4 people

  • Clear tables and chairs

    6 people

  • Take down tents

    6 people

  • Remove decorations

    4 people

  • Clean the grounds

    6 people

  • Pack equipment

    3 people

  • Sort game equipment

    3 people

  • Count inventory

    2 people

  • Return borrowed items

    2 people

  • Return rented items

    2 people

  • Store leftovers refrigerated

    2 people

  • Process the cash register takings

    2 people

  • Collect invoices

  • Archive photos and files

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 4
  • Market stallsqty 8
  • Beer tablesqty 18
  • Benchesqty 30
  • Chairsqty 80
  • Buffet tablesqty 6
  • Foldable tablesqty 4
  • Clothes racksqty 4

Equipment

  • Battery-powered speakersqty 2
  • Microphonesqty 2
  • Microphone standsqty 2
  • Extension cordsqty 6
  • Power stripsqty 6
  • Rechargeable batteriesqty 12
  • Coolersqty 6
  • Thermos flasksqty 8
  • Kettlesqty 3
  • Coffee machinesqty 2

Kitchen

  • Cutting boardsqty 6
  • Chef's knivesqty 6
  • Serving tongsqty 12
  • Serving spoonsqty 10
  • Soup potsqty 4
  • Food warmersqty 6
  • Mixing bowlsqty 8
  • Measuring cupsqty 4
  • Aluminum foilqty 4

Tableware

  • Platesqty 300
  • Dessert platesqty 250
  • Drinking glassesqty 350
  • Coffee cupsqty 120
  • Knivesqty 300
  • Forksqty 300
  • Spoonsqty 250
  • Serving traysqty 12

Decorations

  • Medieval bannersqty 12
  • Flagsqty 20
  • Jute table runnersqty 20
  • Wooden shieldsqty 10
  • Wooden cratesqty 12
  • Wooden barrelsqty 6
  • Hay balesqty 20
  • Plastic torchesqty 16
  • Candlesticksqty 12
  • LED candlesqty 60
  • Artificial ivyqty 10
  • Wooden name signsqty 20

Lighting

  • LED string lightsqty 10
  • LED lanternsqty 20
  • Battery lampsqty 12

Sports equipment

  • Foam swordsqty 20
  • Foam shieldsqty 12
  • Archery bowsqty 6
  • Safety arrowsqty 60
  • Targetsqty 4
  • Hoopsqty 6
  • Wooden game piecesqty 8

Cleaning

  • Waste binsqty 12
  • Broom setsqty 4
  • Litter pickersqty 4
  • Bucketsqty 8
  • Mopsqty 6
  • Spongesqty 12
  • Washing-up bowlsqty 4
  • Hand soap dispensersqty 8
  • Paper towelsqty 12
  • Toilet paperqty 48

Catering

  • Groceries

Tips

  • Book the venue, suppliers and performers before publishing the programme. Allow at least 6–8 weeks for permits and supplier confirmations if your festival includes amplified sound, food service or temporary structures.
  • Build the floor plan around the visitor route, not just the stalls. Mark entrances, food service, seating, tents, toilets and activity areas, then prepare route signs and a printed run sheet for volunteers.
  • Confirm dietary requirements when registrations are processed, ideally no later than 7 days before the festival. Use this information when planning portions, serving equipment, soup pots, food warmers and buffet tables.
  • Check power at the site at least 3 days before setup. Test extension cords, power strips, battery-powered speakers, microphones and rechargeable batteries together so sound equipment does not compete with catering equipment for outlets.
  • Prepare cash handling, clothing, props and game materials on the day before the festival. Count coins and cash registers, label clothes racks and pack each activity’s materials together instead of searching for them during opening hours.

Frequently asked questions

How far in advance should I plan a medieval festival?
Start at least 8–12 weeks ahead. Use the first weeks for permits, venue and supplier bookings, then confirm the programme, performers, registrations and volunteers before the final two weeks.
How many volunteers do I need for a medieval festival?
Plan at least 1 volunteer for every 25–30 visitors expected at busy times, plus separate people for registration, food, cash handling, activities and site support. Finalise assignments at least 7 days before the event.
When should I prepare food and drinks for a medieval festival?
Do the main shopping 1–2 days beforehand and pick up chilled drinks on the day or the evening before. Fill coolers shortly before opening, while hot food and thermos flasks should be prepared close enough to service time to remain safe and usable.
When should I set up tents and market stalls?
Inspect the site and check power at least 1 day before setup if possible. Set up tents, stalls, tables, seating, signs and sound equipment several hours before visitors arrive, leaving time for a full route and safety check.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!