Marathon planning checklist
A marathon involves more than marking out a route and handing out medals. You need permits, traffic control, medical cover, timing, toilets, volunteers and supplies ready on a fixed schedule. Start with the route and location, then open registration once the essential logistics are confirmed. This checklist covers the planning sequence, including details that are often left until the final week, such as volunteer assignments, race numbers, route signs, cooling supplies and luggage handling.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Apply for a route permit
Finalize the route
3 people
Submit traffic plan
2 people
Reserve start and finish location
Reserve timekeeping
Arrange medical support
2 people
Arrange traffic marshals
2 people
Reserve toilets
Arrange waste collection
Publish the information website
2 people
Send invitations
2 people
Open registration
2 people
Process registrations
3 people
Collect dietary requirements
2 people
Design race numbers
2 people
Print race numbers
3 people
Confirm participants
2 people
Recruit volunteers
3 people
Assign volunteers
2 people
Prepare the volunteers briefing
2 people
Prepare route signs
3 people
Assemble starter packs
6 people
Check prizes and medals
2 people
Do the shopping
4 people
Restock cooling supplies
3 people
Set up the starter packs
5 people
Mark location
3 people
Bring equipment to the route
5 people
Build the start arch
4 people
Build the finish arch
4 people
Set up the starting lanes
5 people
Set up registration desks
4 people
Install time tracking
3 people
Set up signage
8 people
Set up supply stations
12 people
Set up first aid stations
4 people
Set up toilets
4 people
Place waste stations
5 people
Chill drinks
5 people
Event
Hand out starter packs
8 people
Register participants
6 people
Carry out the final course check
6 people
Brief volunteers
3 people
Guide the starting grids
8 people
Guide the start signal
5 people
Monitor traffic barriers
20 people
Distribute drinks
12 people
Hand out fruit
8 people
Hand out energy products
8 people
Refill drinks
8 people
Empty waste stations
6 people
Keep the course clear
6 people
Check intermediate standings
3 people
Welcome participants
8 people
Present medals
5 people
Serve finish drinks
6 people
Serve recovery food
8 people
Handle baggage claim
6 people
Register lost and found items
2 people
Keep the finish area clean
5 people
Guide the last runners
4 people
Publish the results
2 people
Aftercare
Remove route barriers
12 people
Collect the signage
8 people
Dismantle supply stations
10 people
Take down the start and finish arch
6 people
Take down tables and fences
8 people
Inventory supplies
3 people
Collect waste
8 people
Clean the venue
8 people
Clean tableware and coolers
4 people
Return rented equipment
4 people
Return traffic materials
3 people
Handle lost and found
2 people
Send participant information
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Beer tablesqty 20
- Foldable tablesqty 18
- Folding chairsqty 40
- Party tentsqty 8
- Crowd barriersqty 120
- Crowd control barriersqty 80
Equipment
- Start arch
- Finish arch
- Time registration system
- Walkie-talkiesqty 20
- Megaphonesqty 4
- Extension cordsqty 8
- Power stripsqty 8
- Power banksqty 10
Sports equipment
- Directional signsqty 80
- Kilometer markersqty 43
- Directional signsqty 60
- Bib numbersqty 1200
- Race bib strapsqty 1200
- Finisher medalsqty 1200
- Starting ribbonsqty 6
- Luggage tagsqty 1200
- Luggage cratesqty 40
- Coolersqty 18
- Water jerry cansqty 30
- Disposable cupsqty 15000
- Spongesqty 3000
- Blanketsqty 300
- Course mapsqty 50
Tableware
- Mugsqty 60
- Platesqty 80
- Cutlery setsqty 80
Kitchen
- Water jugsqty 30
- Serving bowlsqty 20
- Cutting boardsqty 8
- Kitchen knivesqty 8
- Serving spoonsqty 12
Lighting
- Work lightsqty 8
- Battery lampsqty 12
Cleaning
- Waste binsqty 45
- Litter pickersqty 8
- Broom setsqty 6
- Mopsqty 6
- Bucketsqty 8
- Hand soap dispensersqty 12
- Hand sanitizer pumpsqty 12
Catering
- Groceries
Tips
- Apply for the route permit and submit the traffic plan before publicising the course. Traffic marshals, barriers and directional signs depend on the final route, so late route changes create work across several teams.
- Reserve the start and finish location, toilets, timing system and medical support early. Confirm delivery and setup times at least 2 weeks before race day, rather than assuming suppliers will arrive when needed.
- Give volunteers fixed posts and written instructions before race week. Assign people to water points, crossings, registration, luggage, the start and the finish, then hold a briefing before the event opens.
- Prepare race numbers, bib straps, course maps and starter packs after registration closes. Print a small buffer of spare numbers and check dietary requirements before assembling participant materials.
- Plan race-day replenishment, not just initial quantities. Place coolers, water jerry cans, cups, sponges, blankets and waste collection at their stations, and arrange a restock check during the race.
Frequently asked questions
- How far in advance should I organise a marathon?
- Start the main planning at least 6 months before race day. Apply for permits, reserve the route and locations first; registration, volunteer recruitment and equipment checks follow after those decisions are confirmed.
- When should marathon registration open?
- Open registration once the route, start and finish locations, timing and essential safety arrangements are confirmed. Close it 2 to 3 weeks before race day so you have time to process entries, dietary requirements and race numbers.
- How many volunteers do I need for a marathon?
- The number depends on the route and field size, but plan posts separately for registration, crossings, water points, luggage, start, finish and information. Assign every volunteer at least 1 week before the race and provide a written briefing.
- When should marathon race numbers and starter packs be prepared?
- Prepare them after registration closes, usually 2 to 3 weeks before the event. Allow extra time for printing, checking participant details, adding bib straps and assembling packs without rushing the final week.
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