Marathon planning checklist

A marathon involves more than marking out a route and handing out medals. You need permits, traffic control, medical cover, timing, toilets, volunteers and supplies ready on a fixed schedule. Start with the route and location, then open registration once the essential logistics are confirmed. This checklist covers the planning sequence, including details that are often left until the final week, such as volunteer assignments, race numbers, route signs, cooling supplies and luggage handling.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Apply for a route permit

  • Finalize the route

    3 people

  • Submit traffic plan

    2 people

  • Reserve start and finish location

  • Reserve timekeeping

  • Arrange medical support

    2 people

  • Arrange traffic marshals

    2 people

  • Reserve toilets

  • Arrange waste collection

  • Publish the information website

    2 people

  • Send invitations

    2 people

  • Open registration

    2 people

  • Process registrations

    3 people

  • Collect dietary requirements

    2 people

  • Design race numbers

    2 people

  • Print race numbers

    3 people

  • Confirm participants

    2 people

  • Recruit volunteers

    3 people

  • Assign volunteers

    2 people

  • Prepare the volunteers briefing

    2 people

  • Prepare route signs

    3 people

  • Assemble starter packs

    6 people

  • Check prizes and medals

    2 people

  • Do the shopping

    4 people

  • Restock cooling supplies

    3 people

  • Set up the starter packs

    5 people

  • Mark location

    3 people

  • Bring equipment to the route

    5 people

  • Build the start arch

    4 people

  • Build the finish arch

    4 people

  • Set up the starting lanes

    5 people

  • Set up registration desks

    4 people

  • Install time tracking

    3 people

  • Set up signage

    8 people

  • Set up supply stations

    12 people

  • Set up first aid stations

    4 people

  • Set up toilets

    4 people

  • Place waste stations

    5 people

  • Chill drinks

    5 people

Event

  • Hand out starter packs

    8 people

  • Register participants

    6 people

  • Carry out the final course check

    6 people

  • Brief volunteers

    3 people

  • Guide the starting grids

    8 people

  • Guide the start signal

    5 people

  • Monitor traffic barriers

    20 people

  • Distribute drinks

    12 people

  • Hand out fruit

    8 people

  • Hand out energy products

    8 people

  • Refill drinks

    8 people

  • Empty waste stations

    6 people

  • Keep the course clear

    6 people

  • Check intermediate standings

    3 people

  • Welcome participants

    8 people

  • Present medals

    5 people

  • Serve finish drinks

    6 people

  • Serve recovery food

    8 people

  • Handle baggage claim

    6 people

  • Register lost and found items

    2 people

  • Keep the finish area clean

    5 people

  • Guide the last runners

    4 people

  • Publish the results

    2 people

Aftercare

  • Remove route barriers

    12 people

  • Collect the signage

    8 people

  • Dismantle supply stations

    10 people

  • Take down the start and finish arch

    6 people

  • Take down tables and fences

    8 people

  • Inventory supplies

    3 people

  • Collect waste

    8 people

  • Clean the venue

    8 people

  • Clean tableware and coolers

    4 people

  • Return rented equipment

    4 people

  • Return traffic materials

    3 people

  • Handle lost and found

    2 people

  • Send participant information

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Beer tablesqty 20
  • Foldable tablesqty 18
  • Folding chairsqty 40
  • Party tentsqty 8
  • Crowd barriersqty 120
  • Crowd control barriersqty 80

Equipment

  • Start arch
  • Finish arch
  • Time registration system
  • Walkie-talkiesqty 20
  • Megaphonesqty 4
  • Extension cordsqty 8
  • Power stripsqty 8
  • Power banksqty 10

Sports equipment

  • Directional signsqty 80
  • Kilometer markersqty 43
  • Directional signsqty 60
  • Bib numbersqty 1200
  • Race bib strapsqty 1200
  • Finisher medalsqty 1200
  • Starting ribbonsqty 6
  • Luggage tagsqty 1200
  • Luggage cratesqty 40
  • Coolersqty 18
  • Water jerry cansqty 30
  • Disposable cupsqty 15000
  • Spongesqty 3000
  • Blanketsqty 300
  • Course mapsqty 50

Tableware

  • Mugsqty 60
  • Platesqty 80
  • Cutlery setsqty 80

Kitchen

  • Water jugsqty 30
  • Serving bowlsqty 20
  • Cutting boardsqty 8
  • Kitchen knivesqty 8
  • Serving spoonsqty 12

Lighting

  • Work lightsqty 8
  • Battery lampsqty 12

Cleaning

  • Waste binsqty 45
  • Litter pickersqty 8
  • Broom setsqty 6
  • Mopsqty 6
  • Bucketsqty 8
  • Hand soap dispensersqty 12
  • Hand sanitizer pumpsqty 12

Catering

  • Groceries

Tips

  • Apply for the route permit and submit the traffic plan before publicising the course. Traffic marshals, barriers and directional signs depend on the final route, so late route changes create work across several teams.
  • Reserve the start and finish location, toilets, timing system and medical support early. Confirm delivery and setup times at least 2 weeks before race day, rather than assuming suppliers will arrive when needed.
  • Give volunteers fixed posts and written instructions before race week. Assign people to water points, crossings, registration, luggage, the start and the finish, then hold a briefing before the event opens.
  • Prepare race numbers, bib straps, course maps and starter packs after registration closes. Print a small buffer of spare numbers and check dietary requirements before assembling participant materials.
  • Plan race-day replenishment, not just initial quantities. Place coolers, water jerry cans, cups, sponges, blankets and waste collection at their stations, and arrange a restock check during the race.

Frequently asked questions

How far in advance should I organise a marathon?
Start the main planning at least 6 months before race day. Apply for permits, reserve the route and locations first; registration, volunteer recruitment and equipment checks follow after those decisions are confirmed.
When should marathon registration open?
Open registration once the route, start and finish locations, timing and essential safety arrangements are confirmed. Close it 2 to 3 weeks before race day so you have time to process entries, dietary requirements and race numbers.
How many volunteers do I need for a marathon?
The number depends on the route and field size, but plan posts separately for registration, crossings, water points, luggage, start, finish and information. Assign every volunteer at least 1 week before the race and provide a written briefing.
When should marathon race numbers and starter packs be prepared?
Prepare them after registration closes, usually 2 to 3 weeks before the event. Allow extra time for printing, checking participant details, adding bib straps and assembling packs without rushing the final week.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

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