Korfball tournament checklist

A korfball tournament depends on more than a pitch and a few teams. You need a workable format, confirmed officials, clear match information and enough equipment for several games running close together. This checklist takes you from reserving the sports venue and opening registrations to printing score sheets, chilling drinks and checking the court on the day. Use it to keep decisions in the right order and avoid last-minute gaps in staffing, food or match control.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the tournament date and format

    2 people

  • Reserve the sports venue

  • Reserve the cafeteria and changing rooms

  • Draw up tournament rules

    2 people

  • Send invitations

    2 people

  • Open the registration form

  • Contact referees

    2 people

  • Recruit volunteers

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Create team assignments

    2 people

  • Create the match schedule

    2 people

  • Assign referees

    2 people

  • Assign volunteers

    2 people

  • Send participant information

  • Print the match schedule

  • Prepare score sheets

  • Order prizes and medals

  • Check sports equipment

    2 people

  • Check the shopping list

    2 people

  • Do the shopping

    3 people

  • Chill drinks

    2 people

  • Prepare snacks and bread

    3 people

  • Bring materials to the venue

    3 people

  • Inspect the grounds

    2 people

  • Check the field lines

    2 people

  • Set up korfball posts

    4 people

  • Prepare match balls

    2 people

  • Set up team sections

    3 people

  • Set up tables and chairs

    4 people

  • Set up the reception desk

    2 people

  • Set up competition table

    2 people

  • Build the catering buffet

    3 people

  • Set out coffee and tea

    2 people

  • Set up the prize table

    2 people

  • Test Sound System

    2 people

  • Prepare safety equipment

  • Brief volunteers

    3 people

Event

  • Welcome the referees

    2 people

  • Register teams

    3 people

  • Inform team supervisors

    2 people

  • Handle the opening

    2 people

  • Supervise the first matches

    6 people

  • Keep track of match scores

    2 people

  • Hand out whistles and balls

    2 people

  • Serve coffee and tea

    2 people

  • Serve drinks

    2 people

  • Serve sandwiches and snacks

    3 people

  • Refill drinks

    2 people

  • Restock buffet supplies

    2 people

  • Empty trash bins

    2 people

  • Check toilets

  • Announce the competition schedule

  • Announce breaks

  • Check results

    2 people

  • Supervise the final match

    5 people

  • Handle prize ceremony

    3 people

  • See participants off

    3 people

Aftercare

  • Take down korfball posts

    4 people

  • Gather sports equipment

    3 people

  • Clean up catering

    3 people

  • Wash dishes

    3 people

  • Clear tables and chairs

    4 people

  • Clean the grounds

    4 people

  • Dispose of waste

    2 people

  • Lock up the venue

    2 people

  • Return materials

    3 people

  • Return borrowed materials

    2 people

  • Clear away leftover stock

    2 people

  • Archive score sheets

  • Publish results

  • Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Sports equipment

  • Korfball postsqty 4
  • Korfball hoopsqty 4
  • Korfballsqty 8
  • Training bibsqty 40
  • Referee whistlesqty 6
  • Conesqty 40
  • Game clocksqty 4
  • Scoreboardsqty 4
  • Stopwatchesqty 4
  • First aid kitsqty 2

Furniture

  • Tablesqty 8
  • Chairsqty 40
  • Party tentsqty 2
  • Changing room benchesqty 8
  • Waste binsqty 6

Tableware

  • Reusable cupsqty 150
  • Platesqty 120
  • Cutlery setsqty 120
  • Coffee cupsqty 60
  • Serving plattersqty 12
  • Pouring jugsqty 8

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Cutting boardsqty 4
  • Bread knivesqty 4
  • Serving spoonsqty 8
  • Coolersqty 6

Equipment

  • Sound system
  • Microphonesqty 2
  • Extension cordsqty 4
  • Power stripsqty 4
  • Flashlightsqty 4

Decorations

  • Tournament bannersqty 4
  • Tableclothsqty 8
  • Directional arrowsqty 12
  • Name badgesqty 120
  • Prize boxesqty 3

Office

  • Clipboardsqty 12
  • Pensqty 30
  • Markersqty 12
  • Printer paperqty 2
  • Rolls of tapeqty 4
  • Scissorsqty 4
  • Staplersqty 2

Cleaning

  • Broom setsqty 3
  • Mop setsqty 2
  • Bucketsqty 4
  • Cleaning clothsqty 20
  • Hand soap dispensersqty 4

Catering

  • Groceries

Tips

  • Set the format and tournament date before inviting teams. Allow enough time between matches for substitutions, scorekeeping and any delays, then build the schedule around the number of courts and referees available.
  • Contact referees and recruit volunteers as soon as registration opens. You will need cover for officiating, scoring, refreshments, check-in and practical jobs such as moving tables or equipment.
  • Close registrations early enough to make team divisions and the match schedule. Send participant information several days before the tournament, including arrival time, changing-room details, rules and what teams need to bring.
  • Check every court and equipment item before loading the van. Count the korfball posts, baskets, balls, bibs, whistles, cones, clocks, scoreboards and stopwatches rather than assuming the venue has enough.
  • Prepare food and drinks with the tournament timetable in mind. Chill drinks before transport, set aside water for players and volunteers, and prepare serving platters, reusable cups and kitchen equipment before the first teams arrive.

Frequently asked questions

How far in advance should I organise a korfball tournament?
Start planning at least 8 to 12 weeks before the tournament. Reserve the sports venue, kantine and changing rooms first, then allow several weeks for invitations, registrations, referees and volunteers.
When should registration close for a korfball tournament?
Close registration around 10 to 14 days before the event. This gives you time to process entries, collect dietary requirements, create team divisions and produce the match schedule.
How many referees and volunteers do I need?
Plan at least one referee for every court in use, plus a backup if the tournament lasts several hours. For a small tournament, allow roughly 1 volunteer per 10 to 15 participants for check-in, scoring, food and practical support.
What should I check on the tournament day?
Arrive at least 90 minutes before the first match. Check the court, posts, baskets, balls, clocks, scoreboards, first-aid kits, changing rooms, refreshments and printed schedules before teams begin warming up.

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