Japanese New Year celebration checklist

Use this checklist to organise a Japanese New Year celebration from the first booking to the final table setup. Start by confirming the date, room and guest numbers, then collect dietary requirements before buying food or printing the programme. The menu needs staged preparation: osechi can be prepared ahead, while sushi rice, rolls, mochi and ozoni need attention closer to serving time. Allow extra setup time for buffet tables, soup bowls, hot trays, decorations and waste bins so the room is ready before guests arrive.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

  • Draft invitations

  • Send invitations

  • Process registrations

  • Collect dietary requirements

  • Create final guest list

  • Reserve a room

  • Confirm rental items

  • Print the program

  • Create game instructions

  • Compile the music playlist

  • Check the shopping list

    2 people

  • Do non-perishable shopping

    2 people

  • Buy fresh groceries

    2 people

  • Chill drinks

    2 people

  • Prepare osechi dishes

    3 people

  • Cut sushi ingredients

    3 people

  • Cook sushi rice

    2 people

  • Make sushi rolls

    3 people

  • Portion mochi and fruit

    2 people

  • Prepare ozoni

    2 people

  • Arrange the table layout

  • Open venue

    2 people

  • Ventilate room

  • Set up tables

    3 people

  • Set up chairs

    2 people

  • Set table linen

    2 people

  • Set out tableware

    2 people

  • Set out cutlery

  • Set up buffet tables

    3 people

  • Arrange osechi

    2 people

  • Arrange the sushi

    2 people

  • Set up the drinks bar

    2 people

  • Set up the tea station

  • Hang decorations

    3 people

  • Build the photo wall

    2 people

  • Set up game tables

    2 people

  • Test sound system

    2 people

  • Check the lighting

  • Prepare program

Event

  • Staff the reception desk

    2 people

  • Welcome guests

    2 people

  • Serve welcome drinks

    2 people

  • Explain the program

  • Guide New Year's greetings

  • Lead the calligraphy activity

    2 people

  • Supervise game activities

    2 people

  • Refill snacks

    2 people

  • Refill drinks

    2 people

  • Collect used dishes

    2 people

  • Serve sake and tea

    2 people

  • Open the evening buffet

    2 people

  • Serve Ozoni

    3 people

  • Serve dessert

    2 people

  • Host karaoke

    2 people

  • Prepare the countdown moment

    2 people

  • Lead the New Year's countdown

    2 people

  • Say goodbye to guests

    2 people

Aftercare

  • Chill leftovers safely

    2 people

  • Collect waste

    3 people

  • Take down the buffet

    3 people

  • Wipe down tables

    2 people

  • Wash dishes

    3 people

  • Clean the kitchen

    2 people

  • Vacuum the room

    2 people

  • Clean the restrooms

  • Take down decorations

    2 people

  • Sort materials

    2 people

  • Return rental items

    2 people

  • Collect lost and found items

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 8
  • Chairsqty 60
  • Buffet tablesqty 3
  • Reception table
  • Game tablesqty 2
  • Stoolsqty 6
  • Clothing rack
  • Waste binsqty 5

Tableware

  • Large platesqty 70
  • Small platesqty 70
  • Soup bowlsqty 60
  • Sake cupsqty 60
  • Teacupsqty 60
  • Water glassesqty 70
  • Chopsticksqty 70
  • Cutlery setsqty 70
  • Serving plattersqty 20
  • Serving tongsqty 10
  • Soup ladlesqty 4
  • Teapotsqty 4
  • Carafesqty 6
  • Hot traysqty 4
  • Sushi boardsqty 8
  • Serving traysqty 6

Decorations

  • Kadomatsu decorationsqty 2
  • Shimenawa wreathsqty 2
  • Norwegian door cloth
  • Japanese flagsqty 6
  • Paper fansqty 20
  • Red table runnersqty 8
  • Paper lanternsqty 12
  • Greeting cardsqty 80
  • Photo backdrop
  • Decorative branchesqty 8
  • Flower arrangementsqty 6
  • Table decorationsqty 8
  • Adhesive hooksqty 30
  • Cotton tableclothsqty 8

Equipment

  • Bluetooth speakerqty 2
  • Wireless microphone
  • Microphone stand
  • Extension cordsqty 4
  • Power stripsqty 4
  • Laptop
  • Projector
  • Projection screen
  • Karaoke screen

Lighting

  • LED light stringsqty 6
  • LED lampsqty 8
  • Table lampsqty 6

Kitchen

  • Rice cookersqty 2
  • Hot platesqty 2
  • Large cooking potsqty 3
  • Cutting boardsqty 6
  • Chef's knifeqty 6
  • Mixing bowlsqty 6
  • Colandersqty 3
  • Measuring cupsqty 3
  • Serving spoonsqty 8
  • Kitchen tongsqty 6
  • Aluminum foilqty 3
  • Food storage containersqty 12
  • Coolersqty 4
  • Thermos flasksqty 6
  • Kettlesqty 3
  • Kitchen scalesqty 2
  • Serving traysqty 10
  • Sushi matsqty 6
  • Kitchen torch
  • Ice packsqty 12

Sports equipment

  • Daruma dollsqty 6
  • Kendamasqty 8
  • Karuta cardsqty 2
  • Origami paperqty 100
  • Calligraphy panelsqty 6
  • Brush setsqty 12
  • Ink stonesqty 6
  • Ink brushesqty 12
  • Game prizesqty 20

Cleaning

  • Vacuum cleaner
  • Mopsqty 2
  • Bucketsqty 2
  • Spongesqty 6
  • Tea towelsqty 12
  • Hand soap dispensersqty 4
  • Toilet brushesqty 2

Catering

  • Groceries

Tips

  • Confirm the room and rental items before sending invitations. You need the final guest count to plan tables, chairs, buffet space, soup bowls and serving platters accurately.
  • Set a registration deadline several days before the celebration. Use the confirmed list to record dietary requirements and adjust osechi, sushi ingredients, mochi, fruit and ozoni portions.
  • Do non-perishable shopping first, then buy fresh groceries close to the event. Chill drinks in time, but keep sushi ingredients and other perishable foods refrigerated until preparation.
  • Prepare osechi and game instructions ahead, then schedule sushi rice, sushi rolls and ozoni for the final preparation window. Portion mochi and fruit before guests arrive so serving does not interrupt the programme.
  • Open and ventilate the room before setup begins. Place tables, chairs, buffet tables, hot trays, soup ladles and waste bins first; add red table runners, kadomatsu decorations and other details after the layout is stable.

Frequently asked questions

How far in advance should I send Japanese New Year celebration invitations?
Send invitations about 3 to 4 weeks before the celebration and set a response deadline at least 7 days before it. That leaves time to process registrations, collect dietary requirements and create the final guest list.
When should I prepare food for a Japanese New Year celebration?
Prepare osechi and other make-ahead dishes 1 to 2 days beforehand where appropriate. Buy fresh groceries 1 to 2 days before serving, then cook sushi rice, make sushi rolls and prepare ozoni on the day.
How much setup time does a Japanese New Year celebration need?
Allow at least 2 to 3 hours before guest arrival for opening and ventilating the room, arranging tables, setting out tableware and preparing the buffet. Add more time if the decorations or rental items arrive unassembled.
How many tables and chairs do I need for a Japanese New Year celebration?
Plan seating for every registered guest, then reserve separate surfaces for the buffet, reception and games. Finalise the layout after registrations close, usually 7 days before the event, so tables, stools and serving space match the actual attendance.

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