Information Session Planning Checklist

An information session runs smoothly when the practical details are settled before guests arrive. Confirm the room and programme first, then handle registration, speakers, questions, catering and printed materials in a clear order. Allow time to check every presentation and test the projector, microphone and cables in the actual room. On the day, set up the registration desk, seating, signage and refreshments before opening the hall. This checklist keeps the planning work together, from the first booking to packing up afterwards.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and time

  • Confirm room booking

  • Finalize the program

    2 people

  • Confirm speakers and topics

    2 people

  • Create a registration form

  • Draft invitations

    2 people

  • Send invitations

  • Process registrations

  • Collect dietary requirements

  • Collect participants' questions

  • Collect presentations

  • Check presentations

    2 people

  • Determine catering quantities

  • Test the equipment

    2 people

  • Create a floor plan of the hall

  • Prepare name badges

    2 people

  • Print programs and handouts

    2 people

  • Print attendance list

  • Do the shopping

    2 people

  • Prepare snacks

    3 people

  • Chill drinks

    2 people

  • Pack up materials

    2 people

  • Pick up venue keys

  • Open hall

    2 people

  • Set up tables and chairs

    4 people

  • Set up registration desk

    2 people

  • Set up presentations

    2 people

  • Connect the technical equipment

    2 people

  • Set out coffee and tea

    2 people

  • Set out snacks and fruit

    3 people

  • Put up signage

  • Prepare the briefing folder

  • Brief reception team

    3 people

Event

  • Receive participants

    3 people

  • Register attendance

    2 people

  • Hand out name badges

    2 people

  • Serve coffee and tea

    2 people

  • Handle the opening

  • Facilitate presentations

    2 people

  • Collect questions

  • Refill drinks

    2 people

  • Serve break snacks

    3 people

  • Check dietary requirements

  • Moderate the Q&A

    2 people

  • Facilitate informal networking

    3 people

  • Serve the final drinks

    2 people

  • See participants off

    2 people

Aftercare

  • Store leftovers safely

    2 people

  • Collect waste

    3 people

  • Wash dishes

    3 people

  • Clear tables and chairs

    4 people

  • Switch off equipment

    2 people

  • Clean the room

    3 people

  • Load materials

    3 people

  • Lock up the hall

    2 people

  • Return borrowed materials

    2 people

  • Process the attendance list

  • Archive recordings and files

  • Send information after

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 10
  • Chairsqty 90
  • Registration desk
  • Coat racksqty 2
  • Tableclothqty 10

Equipment

  • Laptop
  • Projector
  • Projection screen
  • Wireless microphoneqty 2
  • Portable speakersqty 2
  • HDMI cableqty 2
  • Extension cordsqty 4
  • Power stripsqty 4
  • Laser pointer

Tableware

  • Coffee cupsqty 90
  • Drinking glassesqty 90
  • Platesqty 90
  • Cutlery setsqty 90
  • Serving plattersqty 8
  • Serving tongsqty 6

Kitchen

  • Coffee machinesqty 2
  • Water jugsqty 6
  • Thermos flasksqty 4
  • Coolersqty 3
  • Cutting boardsqty 3
  • Bread knivesqty 3

Decorations

  • Name badgesqty 100
  • Table signsqty 10
  • Signage boardsqty 6
  • Pensqty 30

Catering

  • Programsqty 100
  • Information leafletsqty 100
  • Notepadsqty 90
  • Groceries

Cleaning

  • Bucketsqty 2
  • Mopsqty 2
  • Dustpan and brushqty 2
  • Cleaning glovesqty 6
  • Waste binsqty 4

Tips

  • Lock in the room, date and start time before sending invitations. Build the programme around confirmed speakers and topics, and leave a short buffer between presentations for questions or technical changes.
  • Close registration at least 3 days before the session so you can print the attendance list, prepare name badges and confirm dietary requirements. Send participants’ questions to speakers before collecting their final presentations.
  • Test the laptop, projector, screen, wireless microphone and portable speakers in the booked room at least 2 hours before doors open. Check HDMI connections, extension cords and power strips rather than assuming the venue has compatible equipment.
  • Plan refreshments from the confirmed registration total, including dietary needs. Put coffee machines, water jugs, thermos flasks, cups, glasses, plates, cutlery and serving utensils together so the break does not depend on last-minute shopping.
  • Set up tables, chairs, the registration desk, coat racks and signage before participants arrive. Keep printed programmes, handouts, pens and the attendance list at the desk, and pack presentation materials and leftover supplies together when the hall closes.

Frequently asked questions

How far in advance should I send information session invitations?
Send invitations 3 to 4 weeks before the session, especially if speakers or attendance numbers are not yet fixed. Set a registration deadline about 3 days before the event so catering, badges and handouts can be prepared accurately.
When should presentations be submitted for an information session?
Ask speakers for their presentations at least 3 working days before the session. Review every file then, and test the final versions on the event laptop and projector at least 2 hours before opening.
How early should I arrive to set up an information session?
Arrive at least 2 hours before participants are due. This gives you time to collect the venue keys, arrange tables and chairs, set up registration and refreshments, test equipment, and resolve missing materials.
How many refreshments do I need for an information session?
Use the confirmed registration count rather than the room capacity. For the first hour, plan roughly 2 to 3 drinks per person, then add coffee, water, snacks and serving items for dietary requirements and a small buffer.

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