Information day checklist: what to arrange and when

An information day runs smoothly when the program, people and practical details are coordinated early. Set the date and reserve presentation rooms before inviting visitors, then collect registrations, dietary requirements and speaker materials in one place. In the final week, check the equipment, print programs and name badges, confirm catering quantities and walk through the venue. This checklist helps you see what needs attention first and what is easy to leave until too late.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Contact speakers and facilitators

    2 people

  • Reserve rooms and presentation spaces

    2 people

  • Check permits and house rules

    2 people

  • Draft invitation text

    2 people

  • Create a registration form

    2 people

  • Send invitations

    2 people

  • Publish the information day online

  • Process registrations

    2 people

  • Collect dietary requirements

  • Answer visitors' questions

    2 people

  • Finalize the program

    2 people

  • Collect speaker information

    2 people

  • Collect presentations

  • Design information boards

    2 people

  • Print flyers and programs

    2 people

  • Prepare name badges

    2 people

  • Update the registration list

  • Order catering quantities

    2 people

  • Test the equipment

    2 people

  • Collect materials

    3 people

  • Do the shopping

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Check the venue

    2 people

  • Set up tables

    4 people

  • Set up chairs

    4 people

  • Set up information booths

    4 people

  • Set up registration desk

    2 people

  • Set up the presentation area

    3 people

  • Hang up decorations

    2 people

  • Place information signs

    2 people

  • Lay out the programs

  • Lay out name badges

  • Set out coffee and tea

    2 people

  • Arrange snacks on platters

    2 people

  • Retest the equipment

    2 people

  • Give volunteers a briefing

    2 people

Event

  • Welcome visitors

    4 people

  • Register sign-ups

    3 people

  • Hand out programs

    2 people

  • Direct visitors to booths

    2 people

  • Provide information at booths

    8 people

  • Facilitate presentations

    2 people

  • Welcome speakers

  • Operate the microphone

  • Set up presentations

  • Serve coffee and tea

    2 people

  • Serve snacks

    2 people

  • Refill drinks

    2 people

  • Empty trash bins

    2 people

  • Check toilets

  • Check stock

  • Inform last visitors

    2 people

  • Wave goodbye to visitors

    3 people

Aftercare

  • Take down information boards

    3 people

  • Switch off the equipment

    2 people

  • Clean up catering

    3 people

  • Take down tables and chairs

    4 people

  • Remove decorations

    2 people

  • Wash dishes

    3 people

  • Collect waste

    3 people

  • Clean rooms

    4 people

  • Inventory materials

    2 people

  • Return borrowed items

    2 people

  • Clear away leftover catering

    2 people

  • Secure lost property

  • Follow up on visitor questions

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 12
  • Chairsqty 100
  • Bar stoolsqty 8
  • Tableclothsqty 12
  • Brochure racksqty 8
  • Clothes racksqty 2
  • Bollardsqty 6

Equipment

  • Laptopsqty 3
  • Projectorsqty 2
  • Projection screensqty 2
  • Portable speakersqty 2
  • Wireless microphonesqty 2
  • HDMI cablesqty 4
  • Extension cordsqty 6
  • Power stripsqty 6
  • Charging stationsqty 2
  • Power banksqty 4

Tableware

  • Coffee cupsqty 100
  • Glassesqty 120
  • Platesqty 120
  • Cutlery setsqty 120
  • Serving plattersqty 12
  • Serving tongsqty 8
  • Coffee potsqty 4
  • Thermos flasksqty 6

Kitchen

  • Coolersqty 4
  • Cutting boardsqty 4
  • Chef's knifeqty 4
  • Measuring cupsqty 3
  • Serving spoonsqty 6
  • Kettlesqty 3
  • Coffee machinesqty 2
  • Hot drink urnsqty 4

Decorations

  • Buntingqty 6
  • Balloon bundlesqty 8
  • Roll-up bannersqty 6
  • Wayfinding signsqty 10
  • Poster puttyqty 4
  • Table décorqty 12

Lighting

  • LED lampsqty 8
  • String lightsqty 4

Catering

  • Water dispensersqty 2
  • Drink dispensersqty 4
  • Serving traysqty 8
  • Bread basketsqty 6
  • Sugar bowlsqty 4
  • Milk jugsqty 4
  • Ice packsqty 16
  • Groceries

Cleaning

  • Waste binsqty 8
  • Broom setsqty 3
  • Mop headsqty 3
  • Bucketsqty 3
  • Cleaning glovesqty 6
  • Cleaning clothsqty 20
  • Hand sanitizer dispensersqty 6

Registration

  • Registration desk
  • Name badgesqty 120
  • Badge holdersqty 120
  • Pensqty 30
  • Clipboardsqty 6
  • Notepadsqty 120
  • Card traysqty 4

Information

  • Information leafletsqty 500
  • Program flyersqty 150
  • Surveysqty 120
  • Pen holdersqty 8
  • Display standsqty 12
  • Tapeqty 6
  • Markersqty 24

Tips

  • Set the date, program outline and rooms before sending invitations. Allow at least 6–8 weeks to contact speakers, reserve presentation spaces and check permits or house rules.
  • Close registration details before ordering catering. Review the registration list 7 days before the event, including dietary requirements, so quantities and suitable food can be confirmed.
  • Ask speakers for their information and presentations at least 5 working days in advance. Test every laptop, projector, screen, microphone, HDMI cable and power connection before visitors arrive.
  • Prepare visitor materials during the final week. Print programs and flyers, design information boards, and make name badges from the latest registration list rather than an older export.
  • Schedule a venue check on the day before or morning of the information day. Confirm room layouts, chairs, tables, brochure racks, coats storage, refreshments, charging points and clear directions between spaces.

Frequently asked questions

How far in advance should I plan an information day?
Start 6–8 weeks ahead if the day includes several speakers, multiple rooms or public registration. This gives you time to reserve spaces, check house rules, publish invitations and follow up with presenters.
When should I send information day invitations?
Send the first invitation 4–6 weeks before the event, once the date, location and main program are confirmed. Send a reminder about 7 days before the day with arrival details and the latest program.
When should I order catering for an information day?
Place the initial catering order 7–10 days before the event, using the current registration count and dietary requirements. Reconfirm final numbers 2–3 working days beforehand if the supplier allows changes.
When should presentations be collected and tested?
Request presentations no later than 5 working days before the event and test them at least 1 day before. Keep copies on the presentation laptop and check adapters, HDMI cables, projectors, screens and microphones.

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