Fairy Tale Performance Checklist

A fairy tale performance needs more than a script and costumes. This checklist takes you from setting the date and reserving the venue to checking visitor details, briefing volunteers and loading the décor. It also covers the details that are easy to leave too late: dietary requirements, costume fittings, stage lighting, route signs, microphones and chilled drinks. Work through the plan in order so the cast, crew, audience and front-of-house setup are ready before the first cue.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Reserve venue

  • Register the performance

  • Draft invitations

    2 people

  • Send invitations

    2 people

  • Open registrations

  • Process registrations

    2 people

  • Collect dietary requirements

  • Book catering

  • Reserve equipment

  • Print the program

    2 people

  • Check visitor list

    2 people

  • Confirm cast and crew

  • Check the texts and cues

    3 people

  • Try on costumes

    4 people

  • Gather props

    2 people

  • Check decor parts

    2 people

  • Prepare route signs

  • Make name badges

    2 people

  • Brief volunteers

    2 people

  • Check the shopping list

    2 people

  • Do the shopping

    3 people

  • Collect fresh produce

    2 people

  • Chill drinks

    2 people

  • Load the decor

    3 people

Event

  • Open venue

    2 people

  • Clear the loading area

    2 people

  • Check the stage floor

    2 people

  • Set up decor

    4 people

  • Hang the backdrop

    3 people

  • Install lighting

    2 people

  • Set up the sound system

    2 people

  • Test the lights and sound

    3 people

  • Set up audience seating

    4 people

  • Set up reception tables

    2 people

  • Hang decorations

    3 people

  • Set up catering

    3 people

  • Prepare coffee and tea

    2 people

  • Set up changing rooms

    2 people

  • Set up props

    2 people

  • Staff the registration table

    2 people

  • Welcome visitors

    4 people

  • Hand out programs

    2 people

  • Serve drinks

    3 people

  • Escort audience to the hall

    3 people

  • Support the performance technically

    3 people

  • Serve break snacks

    3 people

  • Refill drinks

    2 people

  • Guide the audience back to the hall

    2 people

  • Guide the second part

    3 people

  • Host artists after the event

    2 people

  • Serve a late-night snack

    3 people

  • Moderate audience questions

    2 people

  • Refill drinks

    2 people

Aftercare

  • Turn off the lights and sound

    2 people

  • Pack props

    3 people

  • Take down the décor

    4 people

  • Clear away chairs and tables

    4 people

  • Wash dishes

    3 people

  • Collect waste

    2 people

  • Clean the venue

    4 people

  • Retrieve supplies

    2 people

  • Return materials

    2 people

  • Clean and store costumes

    2 people

  • Register lost and found items

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Audience chairsqty 140
  • Foldable tablesqty 10
  • Reception deskqty 2
  • Bar stoolsqty 4
  • Clothes racksqty 3
  • High tablesqty 6
  • Stage sectionsqty 8

Decorations

  • Fairytale backdrop
  • Decorative treesqty 4
  • Artificial flowersqty 30
  • Buntingqty 12
  • LED wall lightsqty 8
  • Decorative lanternsqty 10
  • Golden starsqty 40
  • Artificial mossqty 6
  • Fairy-tale castle
  • Decorative crownqty 3
  • Curtainsqty 4
  • Balloonsqty 100

Equipment

  • Speakersqty 2
  • Mixer
  • Wireless microphonesqty 3
  • Microphone standsqty 3
  • Music player
  • Extension cordsqty 8
  • Power stripsqty 6

Lighting

  • Stage spotlightsqty 6
  • Light standsqty 3
  • Light controller

Tableware

  • Reusable drinking glassesqty 160
  • Coffee cupsqty 100
  • Dessert platesqty 150
  • Pastry forksqty 150
  • Coffee spoonsqty 100
  • Serving spoonsqty 8
  • Thermos flasksqty 8
  • Serving plattersqty 12
  • Serving tongsqty 8

Kitchen

  • Coolersqty 4
  • Cutting boardsqty 4
  • Chef's knifeqty 4
  • Measuring cupsqty 3
  • Serving traysqty 6
  • Kettlesqty 3
  • Coffee machinesqty 2
  • Ice cube traysqty 4
  • Napkin dispensersqty 4

Catering

  • Groceries

Theater supplies

  • Prop cratesqty 4
  • Magic wandsqty 6
  • Training swordsqty 3
  • Fairy tale booksqty 4
  • Hand mirrorsqty 3
  • Decorative keysqty 5
  • Artificial crownsqty 6
  • Costume jewelryqty 2
  • Treasure chest
  • Artificial flower bouquetsqty 5

Clothing

  • Princess dressesqty 3
  • Prince costumesqty 2
  • Witch cloaksqty 2
  • Wizard robesqty 2
  • Crownsqty 6
  • Fairy tale hatsqty 6
  • Wingsqty 4
  • Glovesqty 8
  • Garment coversqty 15

Cleaning

  • Broomqty 2
  • Vacuum cleaner
  • Mop setsqty 2
  • Bucketsqty 3
  • Waste binsqty 8
  • Cleaning clothsqty 12
  • Hand soap dispensersqty 4
  • Paper towelsqty 6

Registration

  • Visitor listqty 2
  • Pensqty 20
  • Name badgesqty 150
  • Program leafletsqty 150
  • Ticketsqty 150
  • Clipboardsqty 4
  • Cash box
  • Tapeqty 6
  • Scissorsqty 4

Information

  • Directional signsqty 12
  • Pictogram cardsqty 8
  • Break sign
  • Program board

Safety

  • Cable matsqty 12
  • Gaffer tapeqty 6
  • Non-slip matsqty 8
  • Flashlightsqty 6
  • Batteriesqty 24

Transport

  • Transport binsqty 12
  • Hand trucksqty 2
  • Ratchet strapsqty 8

Tips

  • Reserve the venue and technical equipment early, then confirm that the stage sections, speakers, mixer, wireless microphones and spotlights fit the available space. Test extension cords and power strips before event day rather than discovering a missing connection during setup.
  • Open registrations before finalising catering, and collect dietary requirements as part of the registration process. Check the visitor list once registrations close and keep a printed copy at the reception desk.
  • Schedule costume fittings and a full text-and-cue check before the performance week. Gather the props, inspect the fairytale backdrop and decorative pieces, and label anything that needs to reach the venue separately.
  • Prepare audience chairs, reception furniture, name badges and route signs before volunteers arrive. A short briefing should cover visitor check-in, seating, questions about the programme and who handles late arrivals.
  • Buy shelf-stable supplies first and collect fresh produce close to the event. Chill drinks in time for service, check that reusable drinking glasses are clean, and load the décor so fragile items such as lanterns, artificial flowers and the decorative crown are protected.

Frequently asked questions

How far in advance should I organise a fairy tale performance?
Start at least 8 to 12 weeks before the performance. Use the first weeks to set the date, reserve the venue, register the performance, book catering and reserve equipment; leave the final week for confirmations, rehearsals and packing.
When should I send invitations for a fairy tale performance?
Send invitations 4 to 6 weeks before the event and keep registrations open for at least 2 weeks. Set a clear closing date so you can process the visitor list, collect dietary requirements and confirm catering quantities.
How many microphones and speakers do I need for the performance?
The number depends on the cast and venue, but check every speaking role and presenter before reserving equipment. Allow at least one microphone per simultaneous speaker, plus stands or working wireless units, and test the complete sound setup during a rehearsal.
When should costumes and props be checked?
Try on costumes and inspect all props 7 to 10 days before the performance. Repeat a final check after the last rehearsal, including the texts, cues, fairytale backdrop, decorative parts and any item that must be loaded for transport.

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