How to organize an open day from start to finish
An open day works best when visitors always know where to go and staff know what happens next. Start by fixing the date, program, rooms, tours, and information stands before inviting anyone. Then manage registrations, dietary requirements, confirmations, guides, and volunteers in one up-to-date list. In the final days, print the floor plan and program, prepare badges and signs, check presentation equipment, and set up the registration desk before the first visitor arrives.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Set the date and program
2 people
- 2
Reserve rooms
- 3
Plan guided tours
2 people
- 4
Arrange information stands
2 people
- 5
Draft invitations
2 people
- 6
Send invitations
2 people
- 7
Open the registration form
- 8
Process registrations
2 people
- 9
Collect dietary requirements
- 10
Update visitor list
- 11
Send confirmations
2 people
- 12
Order catering
- 13
Brief guides
2 people
- 14
Assign volunteers
2 people
- 15
Print floor plan
- 16
Print the program
- 17
Prepare name badges
2 people
- 18
Make route signs
2 people
- 19
Do the shopping
2 people
- 20
Chill drinks
2 people
- 21
Check equipment
2 people
- 22
Mark the room layout
2 people
- 23
Set up tables
4 people
- 24
Set up chairs
4 people
- 25
Set up registration desk
2 people
- 26
Set up information booths
6 people
- 27
Set up the catering table
3 people
- 28
Set up coffee station
2 people
- 29
Hang decorations
3 people
- 30
Put up route signs
3 people
- 31
Set out presentation materials
4 people
- 32
Test the equipment
2 people
- 33
Prepare snacks
4 people
- 34
Lay out name badges
2 people
- 35
Give staff briefing
3 people
Event
- 36
Staff the registration desk
3 people
- 37
Welcome visitors
3 people
- 38
Distribute program
2 people
- 39
Answer questions
4 people
- 40
Staff information booths
10 people
- 41
Guide tours
4 people
- 42
Lead presentations
4 people
- 43
Serve coffee and tea
3 people
- 44
Serve snacks
3 people
- 45
Refill drinks
2 people
- 46
Keep the catering table clean
2 people
- 47
Empty trash bins
2 people
- 48
Check toilets
2 people
- 49
Guide visitor flow
3 people
- 50
Collect lost and found items
- 51
See off the last visitors
3 people
Aftercare
- 52
Turn off presentation materials
2 people
- 53
Clean up catering
4 people
- 54
Collect tableware
3 people
- 55
Sort waste
3 people
- 56
Clear tables and chairs
5 people
- 57
Remove decorations
3 people
- 58
Clean the rooms
4 people
- 59
Clean the restrooms
2 people
- 60
Remove route signs
2 people
- 61
Return materials
3 people
- 62
Return borrowed items
2 people
- 63
Store leftover stock
2 people
- 64
Send visitor thank-you gifts
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Tablesqty 18
- Chairsqty 120
- Registration desk
- High tablesqty 8
- Tableclothsqty 20
- Clothes racksqty 2
Equipment
- Laptopsqty 6
- Projectorqty 2
- Projection screensqty 2
- HDMI cablesqty 6
- Extension cordsqty 8
- Power stripsqty 8
- Portable speakersqty 2
- Microphonesqty 2
- Charging stationsqty 3
- Wayfinding signsqty 14
- Stoolsqty 24
Office
- Name badgesqty 80
- Name badge holdersqty 80
- Pensqty 30
- Clipboardsqty 12
- Notepadsqty 20
- Information leafletsqty 250
- Program bookletsqty 150
- Floor plansqty 150
- Tapeqty 6
- Scissorsqty 6
- Markersqty 12
Decorations
- Balloonsqty 150
- Balloon pumpqty 2
- Buntingqty 12
- Roll-up bannersqty 6
- Table décorqty 20
Tableware
- Platesqty 150
- Coffee cupsqty 100
- Glassesqty 150
- Mugsqty 100
- Cutlery setsqty 150
- Serving traysqty 12
Kitchen
- Coffee machinesqty 3
- Kettlesqty 3
- Thermos flasksqty 6
- Coolersqty 6
- Ice cube traysqty 6
- Storage binsqty 12
- Cutting boardsqty 4
- Kitchen knivesqty 4
- Serving tongsqty 8
- Serving jugsqty 6
Lighting
- LED lightsqty 8
- String lightsqty 6
Cleaning
- Waste binsqty 10
- Bucketsqty 4
- Mopsqty 4
- Broomsqty 4
- Dustpan and brushqty 4
- Cleaning glovesqty 8
Catering
- Groceries
Tips
- Set the program before sending invitations. Leave clear time slots for guided tours and allow at least 15 minutes between groups so late arrivals do not disrupt the next tour.
- Open registration as soon as the invitations go out and update the visitor list at least once a week. Collect dietary requirements with the registration instead of trying to identify them at the catering table.
- Brief guides and assign volunteers no later than 3 to 5 days before the open day. Give each person a specific position, such as registration, wayfinding, an information stand, or tour support.
- Print the floor plan, program, information leaflets, and name badges at least 2 days beforehand. Prepare extra blank badges and keep pens, clipboards, tape, scissors, and markers at the registration desk.
- Set up tables, chairs, high tables, clothes racks, signs, and the registration desk before doors open. Test laptops, the projector, screens, HDMI cables, speakers, microphones, extension cords, and power strips while there is still time to replace or move equipment.
Frequently asked questions
- How far in advance should you plan an open day?
- Start planning at least 6 to 8 weeks ahead. Reserve rooms, build the program, arrange tours and information stands first; send invitations once the main schedule is stable.
- When should I send open day invitations?
- Send the first invitation 3 to 4 weeks before the event and close or review registration 2 to 3 days beforehand. Send confirmations after checking the visitor list and any dietary requirements.
- How many volunteers do I need for an open day?
- Plan at least 1 volunteer for registration, 1 for wayfinding or general questions, and 1 guide for each tour running at the same time. Add one floating volunteer for a busy open day or a building with several rooms.
- When should the room be set up for an open day?
- Complete the main setup at least 2 hours before visitors arrive. Finish the registration desk, route signs, room layout, equipment checks, chilled drinks, badges, and printed materials before the final volunteer briefing.
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