How to organize an open day without last-minute confusion

A successful open day depends on a clear visitor journey: people need to know when to arrive, where to go, and what they can do next. Start with the date and program, then plan rooms, grounds, registrations, volunteers, activities, food, and access in that order. The final setup works best when tables, signs, refreshments, equipment, and reception are checked separately. This approach helps prevent common problems such as missing dietary information, unavailable keys, poor power access, and overcrowded entrances.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Set the date and program

    2 people

  • 2

    Divide the rooms and grounds

    2 people

  • 3

    Check permits

  • 4

    Make reservations

  • 5

    Publish the program

  • 6

    Send invitations

    2 people

  • 7

    Post social media messages

  • 8

    Process registrations

  • 9

    Collect dietary requirements

  • 10

    Assign volunteers

    2 people

  • 11

    Prepare activities

    3 people

  • 12

    Make information signs

    2 people

  • 13

    Create floor plan

  • 14

    Put together the music

  • 15

    Check the shopping list

    2 people

  • 16

    Do the shopping

    2 people

  • 17

    Chill drinks

    2 people

  • 18

    Setting up shelf-stable catering

    2 people

  • 19

    Clean the venue

    3 people

  • 20

    Check materials

    2 people

  • 21

    Arrange keys and access

  • 22

    Set up tables and chairs

    4 people

  • 23

    Build party tents

    4 people

  • 24

    Set up the entrance and reception

    2 people

  • 25

    Set up information table

    2 people

  • 26

    Set up activity stations

    4 people

  • 27

    Hang decorations

    3 people

  • 28

    Connect sound equipment

    2 people

  • 29

    Check the lighting and power

    2 people

  • 30

    Build the catering buffet

    3 people

  • 31

    Prepare coffee and tea

    2 people

  • 32

    Prepare snacks

    3 people

  • 33

    Check sanitary facilities

  • 34

    Clear emergency routes

    2 people

  • 35

    Brief volunteers

    2 people

Event

  • 36

    Staff the registration desk

    2 people

  • 37

    Welcome visitors

    2 people

  • 38

    Explain the program

  • 39

    Guide tours

    3 people

  • 40

    Supervise activities

    5 people

  • 41

    Provide information

    2 people

  • 42

    Serve coffee and tea

    2 people

  • 43

    Serve snacks

    2 people

  • 44

    Refill drinks

    2 people

  • 45

    Restock the buffet

    2 people

  • 46

    Collect waste

    2 people

  • 47

    Clean the toilets in between

  • 48

    Replenish activity materials

  • 49

    Guide the photo moment

  • 50

    Support the evening program

    3 people

  • 51

    Operate the music

  • 52

    Serve the last round

    2 people

  • 53

    Wave goodbye to visitors

    2 people

Aftercare

  • 54

    Turn off the sound equipment

  • 55

    Clean up catering

    3 people

  • 56

    Wash dishes

    3 people

  • 57

    Clear tables and chairs

    4 people

  • 58

    Remove decorations

    2 people

  • 59

    Dispose of waste

    2 people

  • 60

    Clean the venue

    3 people

  • 61

    Return materials

    2 people

  • 62

    Return borrowed items

    2 people

  • 63

    Store leftover catering

    2 people

  • 64

    Handle the deposit and keys

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Foldable tablesqty 10
  • Chairsqty 80
  • Bar stoolsqty 6
  • Coat racksqty 2
  • Waste binsqty 6
  • Dressing tablesqty 2

Tableware

  • Reusable drinking glassesqty 120
  • Coffee cupsqty 80
  • Platesqty 80
  • Platesqty 100
  • Cutlery setsqty 100
  • Serving traysqty 8
  • Pitcherqty 4
  • Thermos flasksqty 6

Equipment

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 4
  • Bluetooth speakersqty 2
  • Microphone
  • Extension cordsqty 4
  • Power stripsqty 6
  • Rechargeable power banksqty 3
  • Laptop
  • Camera

Decorations

  • Buntingqty 8
  • Balloon archesqty 2
  • Balloon pumpsqty 2
  • Tableclothsqty 10
  • Flower arrangementsqty 6
  • Name badgesqty 100
  • Photo backdrop
  • Directional signsqty 10
  • Chalkboardsqty 4

Lighting

  • LED light stringsqty 6
  • LED lampsqty 8
  • Battery lanternsqty 6

Kitchen

  • Cutting boardsqty 4
  • Chef's knifeqty 3
  • Mixing bowlsqty 4
  • Serving spoonsqty 8
  • Pliersqty 6
  • Chilled tablewareqty 4
  • Thermos bottlesqty 4

Cleaning

  • Broomqty 2
  • Dustpan and brushqty 2
  • Mopsqty 2
  • Bucketsqty 3
  • Cleaning glovesqty 6

Sports equipment

  • Conesqty 20
  • Ballsqty 8
  • Skipping ropesqty 6
  • Hoopsqty 6
  • Game materialsqty 4

Catering

  • Groceries

Tips

  • Set the date and program before inviting anyone. Publish the timetable early enough for visitors to plan their visit, and keep a simple registration list so you can estimate attendance and collect dietary requirements.
  • Plan the visitor route room by room and mark it on a floor plan. Include the entrance, reception, information table, activities, catering, toilets, coat racks, waste bins, and any outdoor areas before assigning furniture.
  • Assign volunteers to specific time slots and locations rather than giving everyone general instructions. Have at least one person responsible for reception and one person who can solve access, equipment, or room changes during the event.
  • Check practical infrastructure at least one day before opening. Test the microphone, speakers, coffee machines, kettles, extension cords, power strips, coolers, and rechargeable power banks instead of discovering a problem when visitors arrive.
  • Prepare refreshments and signs before the final setup starts. Chill drinks in advance, place shelf-stable catering where it will not block the entrance, and make information signs large enough to read from several metres away.

Frequently asked questions

How far in advance should I plan an open day?
Start the basic plan at least 6 to 8 weeks before the open day. Set the date and program first, then allow time for reservations, permits, invitations, registrations, volunteer assignments, and materials.
When should I send invitations for an open day?
Send the main invitation 3 to 4 weeks before the event, followed by a reminder 5 to 7 days beforehand. Keep registration details open long enough to collect attendance numbers and dietary requirements.
How do I organize volunteers for an open day?
Assign volunteers to defined shifts of about 2 to 3 hours, with clear responsibilities for reception, information, activities, catering, and room supervision. Share the schedule and arrival instructions at least 3 days before the event.
What should I check the day before an open day?
Check access and keys, clean the venue, confirm the floor plan, inspect furniture and materials, test sound and power, chill drinks, and review the shopping list. Complete this check at least 24 hours before opening so missing items can still be arranged.

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