How to organize an exhibition from first booking to opening day
Start by fixing the exhibition date and reserving a suitable space, then build the schedule backwards from opening day. Confirm exhibitors early so you can collect formats, register artworks, write captions, and prepare the price list without rushing. The final week is for transport, artwork checks, lighting, equipment, catering, and room setup. Plan a separate buffer for damaged or missing works, power needs, and items that are easy to overlook, such as payment equipment, extension cords, coat racks, and waste bins.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Reserve exhibition space
- 2
Set exhibition date
2 people
- 3
Confirm participating exhibitors
2 people
- 4
Send exhibitor information
- 5
Collect submissions and formats
2 people
- 6
Register artworks
2 people
- 7
Compile title lists
2 people
- 8
Write captions
2 people
- 9
Compile a price list
- 10
Design invitations
- 11
Send invitations
2 people
- 12
Publish the exhibition online
- 13
Process registrations
- 14
Collect dietary requirements
- 15
Order catering
- 16
Check supplies
2 people
- 17
Reserve equipment
- 18
Plan transport of works
2 people
- 19
Send press release
- 20
Post on social media
- 21
Do the shopping
2 people
- 22
Collect the artworks
3 people
- 23
Check artworks
2 people
- 24
Fill out damage forms
2 people
- 25
Clean the room
3 people
- 26
Measure walls and walking route
2 people
- 27
Lay out exhibition plan
3 people
- 28
Set up tables and chairs
3 people
- 29
Build exhibition walls
4 people
- 30
Place pedestals and display cases
3 people
- 31
Adjust the lighting
2 people
- 32
Hang artworks
4 people
- 33
Set up artworks
3 people
- 34
Attach captions
2 people
- 35
Place information signs
2 people
- 36
Set up the reception desk
2 people
- 37
Prepare sales records
- 38
Chill drinks
2 people
- 39
Prepare coffee and tea
2 people
- 40
Set out snacks
2 people
- 41
Set up the cloakroom
2 people
- 42
Signpost the entrance and route
2 people
- 43
Check toilets
- 44
Conduct a safety check
2 people
Event
- 45
Staff the reception desk
2 people
- 46
Register visitors
2 people
- 47
Welcome visitors
2 people
- 48
Provide guided tours
2 people
- 49
Deliver the opening speech
2 people
- 50
Serve catering
3 people
- 51
Refill drinks
2 people
- 52
Refill coffee and tea
- 53
Collect tableware
2 people
- 54
Keep the exhibition area tidy
2 people
- 55
Check artworks
2 people
- 56
Process sales forms
- 57
Wave goodbye to visitors
2 people
- 58
Close the register
2 people
- 59
Secure artworks
3 people
Aftercare
- 60
Clean up catering
3 people
- 61
Wash dishes
2 people
- 62
Remove decorations
3 people
- 63
Dismantle exhibition walls
4 people
- 64
Pack artworks
4 people
- 65
Return artwork
3 people
- 66
Clean the venue thoroughly
3 people
- 67
Collect and remove waste
2 people
- 68
Return borrowed materials
2 people
- 69
Store reception materials
2 people
- 70
Submit sales data
- 71
Inform exhibitors about sales
- 72
Send visitor thank-you gifts
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Exhibition wallsqty 12
- Pedestalsqty 8
- Display casesqty 3
- Tablesqty 6
- Chairsqty 40
- Coat racksqty 2
- Waste binsqty 6
- Reception desk
Equipment
- Laptopqty 2
- Printer
- Payment terminal
- Extension cordsqty 8
- Power stripsqty 6
- Laddersqty 2
- Tool casesqty 2
Lighting
- LED spotlightsqty 12
- Standing lampsqty 4
- Power splittersqty 8
Tableware
- Glassesqty 120
- Coffee cupsqty 60
- Platesqty 100
- Cutlery setsqty 100
- Carafesqty 12
Kitchen
- Coffee machinesqty 2
- Kettlesqty 2
- Coolersqty 4
- Serving traysqty 8
- Serving tongsqty 6
- Thermos flasksqty 4
Decorations
- Tableclothsqty 8
- Plantsqty 10
- Photo framesqty 6
- Cable traysqty 12
Communication
- Information boardsqty 6
- Direction arrowsqty 12
- Name badgesqty 30
- Registration formsqty 150
- Sales formsqty 50
- Pensqty 30
Cleaning
- Vacuum cleaner
- Mopsqty 3
- Bucketsqty 3
- Cleaning clothsqty 20
- Hand broomsqty 3
- Dustpan and brushqty 3
Catering
- Groceries
Tips
- Set the date and venue before inviting exhibitors. Allow at least 6–8 weeks for a group exhibition so artists have time to confirm participation and prepare submissions.
- Collect each artwork’s title, dimensions, medium, price, and display requirements in one file. Do this before writing captions, title lists, invitations, or the online exhibition page.
- Plan the room on paper before the artworks arrive. Mark exhibition walls, pedestals, display cases, reception desk, tables, chairs, and power points so lighting and extension cords are arranged around the layout.
- Schedule artwork transport and collection with named times, then inspect every work on arrival. Photograph existing damage and complete damage forms before anything is installed.
- Finish promotion and guest administration at least 7 days before opening. Confirm registrations and dietary requirements, then order catering and check glasses, cups, plates, cutlery, carafes, coffee equipment, coolers, and serving trays.
Frequently asked questions
- How long does it take to organize an exhibition?
- Allow 6–8 weeks for a small group exhibition and 10–12 weeks if you need press coverage, online promotion, or many participating exhibitors. The final 7 days should focus on confirmations, transport, installation, catering, and room checks.
- What should I do first when organizing an exhibition?
- Set the exhibition date and reserve the space first. Once those are confirmed, you can work backwards to confirm exhibitors, collect submissions, arrange transport, and plan the opening.
- When should I collect artwork details for an exhibition?
- Request titles, formats, dimensions, prices, and display requirements immediately after exhibitors confirm. Set a submission deadline at least 3 weeks before opening so captions, title lists, price lists, and invitations can be completed on time.
- How early should catering be ordered for an exhibition opening?
- Order catering at least 7 days before the opening, after processing registrations and collecting dietary requirements. Check quantities and serving equipment 2–3 days beforehand, then prepare chilled drinks and coffee supplies on the day.
Start this plan in Lizzt
Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.
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