How to organize a music competition from start to finish
Start by deciding how the competition will work, then build the practical plan around that format. You need a confirmed jury, a suitable venue, reliable audio equipment and clear rules before registrations open. After entries come in, the key work is scheduling performances, checking every act technically and preparing information for the jury and audience. Most problems happen when music files, power connections, dietary requirements or the final running order are left until the last week.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Set competition format
2 people
- 2
Approach jury members
2 people
- 3
Reserve venue
- 4
Reserve audio equipment
- 5
Draw up competition rules
2 people
- 6
Create a registration form
- 7
Send invitations
2 people
- 8
Publish promotion
2 people
- 9
Process registrations
2 people
- 10
Collect dietary requirements
- 11
Confirm participants
2 people
- 12
Create the performance order
2 people
- 13
Print jury criteria
- 14
Print audience information
- 15
Gather music files
2 people
- 16
Check performances technically
2 people
- 17
Order catering
- 18
Arrange prizes and certificates
2 people
- 19
Send program to attendees
- 20
Do the shopping
3 people
- 21
Collect equipment
2 people
- 22
Print participant list
- 23
Prepare the jury forms
Event
- 24
Open venue
2 people
- 25
Set up tables and chairs
4 people
- 26
Clear the stage area
3 people
- 27
Set up the sound system
3 people
- 28
Set up lighting
2 people
- 29
Set up judges' table
2 people
- 30
Set up check-in desk
2 people
- 31
Set up the catering table
2 people
- 32
Chill drinks
2 people
- 33
Prepare snacks
3 people
- 34
Perform the technical sound check
3 people
- 35
Receive participants
3 people
- 36
Quickly soundcheck the performances
3 people
- 37
Brief the jury
2 people
- 38
Welcome the audience
3 people
- 39
Open the match
- 40
Guide the performances
4 people
- 41
Serve break snacks
3 people
- 42
Refill drinks
2 people
- 43
Guide the audience vote
2 people
- 44
Collect jury scores
2 people
- 45
Calculate the result
2 people
- 46
Announce finalists
- 47
Lead the final
4 people
- 48
Facilitate the jury meeting
2 people
- 49
Announce the winners
2 people
- 50
Present prizes
2 people
- 51
Play farewell music
- 52
See the audience out
3 people
- 53
Turn off the sound equipment
2 people
Aftercare
- 54
Clean up catering
3 people
- 55
Collect waste
3 people
- 56
Wash dishes
3 people
- 57
Clear away chairs and tables
4 people
- 58
Take down the sound system
3 people
- 59
Dismantle the lighting setup
2 people
- 60
Clean the venue
4 people
- 61
Check borrowed materials
2 people
- 62
Return equipment
2 people
- 63
Store leftover stock
2 people
- 64
Publish results online
- 65
Thank participants
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Tablesqty 10
- Chairsqty 120
- Jury tablesqty 2
- Bar stoolsqty 4
- Clothes racksqty 2
- Stage blocksqty 4
Equipment
- Speakersqty 2
- Subwoofersqty 2
- Mixer
- Wireless microphonesqty 4
- Microphone standsqty 4
- DI boxesqty 4
- Monitor speakersqty 2
- Laptop
- Audio interface
- USB sticksqty 4
- Extension cordsqty 8
- Power stripsqty 8
- Cable traysqty 12
- Gaffer tapeqty 6
- Cable tiesqty 100
Lighting
- Stage spotlightsqty 4
- Light standsqty 2
- Mood lightingqty 4
- Battery lampsqty 6
Tableware
- Water glassesqty 120
- Coffee cupsqty 80
- Platesqty 120
- Forksqty 120
- Knivesqty 120
- Spoonsqty 120
- Serving plattersqty 12
- Serving tongsqty 8
- Coffee potsqty 3
- Water jugsqty 6
Kitchen
- Coolersqty 4
- Coolersqty 2
- Cutting boardsqty 4
- Chef's knifeqty 2
- Bread knivesqty 2
- Measuring cupsqty 2
- Thermos flasksqty 4
- Serving tableclothsqty 6
Decorations
- Stage backdrop
- Competition banner
- Directional signsqty 8
- Name badgesqty 40
- Table décorqty 10
- Prize tablecloth
- Appreciation certificatesqty 25
- Trophiesqty 3
- Medal ribbonsqty 20
Cleaning
- Waste binsqty 8
- Dustpan and brushqty 2
- Broomqty 2
- Mopqty 2
- Bucketsqty 2
- Cleaning glovesqty 6
Catering
- Groceries
Tips
- Set the format and judging criteria before inviting performers. Decide how long each performance lasts, how many acts can enter and how the jury will score them, then use those decisions in the rules and registration form.
- Approach jury members and reserve the venue early, ideally several weeks before registrations close. A jury table, printed criteria and a quiet place for scoring are easy to overlook when the stage layout is being planned.
- Collect technical details with each registration, including instruments, microphones, backing tracks and connection needs. Gather music files before the event and test every performance with the mixer, DI boxes, monitors and microphones during the technical check.
- Create the performance order only after registrations are confirmed. Send the program to attendees in advance, print a participant list and keep a separate copy backstage so changes do not leave performers or the audience guessing.
- Plan the final setup as a timed sequence: open the venue, place tables and chairs, build the stage, run cables safely with cable trays and gaffer tape, then test sound and lighting before guests arrive. Order catering after collecting dietary requirements, and keep prizes and certificates ready before the first act begins.
Frequently asked questions
- How far in advance should I organize a music competition?
- Allow at least 8 to 12 weeks for a small or medium competition. This gives you time to secure the venue and jury, publish the rules, process registrations, collect music files and complete a technical check.
- How do I create a running order for a music competition?
- Make the running order after registrations close and all participants are confirmed, usually 1 to 2 weeks before the event. Include performance length, changeover time and any technical requirements, then send the final program to attendees.
- What audio equipment is needed for a music competition?
- The exact setup depends on the acts, but plan for speakers, subwoofers, a mixer, microphones, stands, DI boxes, monitor speakers and a laptop or audio interface for playback. Test the full system and every performance at least 2 to 3 hours before doors open.
- When should I collect dietary requirements for the catering?
- Ask for dietary requirements during registration and confirm the final numbers 7 to 10 days before the competition. Place the catering order only after you know the participant, jury and guest totals.
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