How to organize a 100 kilometer race

A 100 kilometer race needs more than a marked route and a start line. Begin with the venue, permits, insurance and medical support, then build the course and aid-station plan around the route. Registration and volunteer planning follow once you know the capacity and safety requirements. In the final weeks, the work shifts to participant information, bibs, supplies, signage and a precise race-day schedule.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Reserve competition venue

    2 people

  • 2

    Apply for competition permit

    2 people

  • 3

    Set out the course

    3 people

  • 4

    Check route permit

    2 people

  • 5

    Reserve the start and finish area

    2 people

  • 6

    Arrange medical support

    2 people

  • 7

    Apply for traffic measures

    2 people

  • 8

    Check insurance

  • 9

    Publish registration form

    2 people

  • 10

    Send invitations

    2 people

  • 11

    Recruit volunteers

    3 people

  • 12

    Process registrations

    2 people

  • 13

    Collect dietary requirements

  • 14

    Assign start numbers

    2 people

  • 15

    Send participant information

    2 people

  • 16

    Create volunteer schedule

    2 people

  • 17

    Determine supply points

    3 people

  • 18

    Print the route map

    2 people

  • 19

    Sort wristbands

    2 people

  • 20

    Sort bib numbers

    2 people

  • 21

    Attach medal ribbons

    2 people

  • 22

    Distribute supplies by station

    4 people

  • 23

    Fill coolers

    3 people

  • 24

    Do the shopping

    3 people

  • 25

    Lay out bib numbers

    2 people

  • 26

    Set out course signs

    3 people

  • 27

    Prepare route signs

    3 people

Event

  • 28

    Build the start arch

    4 people

  • 29

    Set up the finish area

    5 people

  • 30

    Set up the registration desk

    2 people

  • 31

    Set up supply stations

    8 people

  • 32

    Place route arrows

    6 people

  • 33

    Set up traffic barriers

    4 people

  • 34

    Set up the first aid station

    3 people

  • 35

    Test sound system

    2 people

  • 36

    Register participants

    4 people

  • 37

    Hand out starter packs

    3 people

  • 38

    Receive luggage

    3 people

  • 39

    Give participant briefing

    2 people

  • 40

    Carry out the start procedure

    4 people

  • 41

    Register round passes

    6 people

  • 42

    Refill water

    8 people

  • 43

    Refill Sports Drink

    6 people

  • 44

    Serve fruit and snacks

    8 people

  • 45

    Serve hot drinks

    3 people

  • 46

    Empty trash bins

    4 people

  • 47

    Keep the course clear

    4 people

  • 48

    Escort participants to the medical station

    2 people

  • 49

    Check off finishers

    3 people

  • 50

    Hand out medals

    2 people

  • 51

    Provide food for finishers

    5 people

  • 52

    Return luggage

    3 people

  • 53

    Check end times

    2 people

  • 54

    Guide the last participants

    3 people

Aftercare

  • 55

    Dismantle finish area

    5 people

  • 56

    Dismantle supply stations

    6 people

  • 57

    Remove route arrows

    6 people

  • 58

    Remove traffic barriers

    4 people

  • 59

    Collect waste

    6 people

  • 60

    Clean the grounds

    5 people

  • 61

    Inventory materials

    2 people

  • 62

    Clean materials

    4 people

  • 63

    Return rented materials

    3 people

  • 64

    Publish results

    2 people

  • 65

    Send participants' photos

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 6
  • Tablesqty 14
  • Chairsqty 30
  • Beer tablesqty 8
  • Clothes racksqty 3
  • Storage boxesqty 20

Equipment

  • Sound system
  • Microphonesqty 2
  • Stopwatchesqty 8
  • Mobile phonesqty 8
  • Power banksqty 10
  • Extension cordsqty 6
  • Power stripsqty 6

Sports equipment

  • Bib numbersqty 220
  • Safety pinsqty 500
  • Participant Wristbandsqty 220
  • Finisher medalsqty 220
  • Route arrowsqty 180
  • Kilometer markersqty 25
  • Start and finish arch
  • Timing matsqty 2
  • Barrier tapeqty 12
  • Traffic conesqty 40
  • Reflective vestsqty 30
  • Changing room bagsqty 220
  • Cratesqty 40

Tableware

  • Reusable cupsqty 500
  • Bowlsqty 250
  • Platesqty 250
  • Cutlery setsqty 250
  • Thermos flasksqty 8

Kitchen

  • Coolersqty 16
  • Water jugsqty 20
  • Serving jugsqty 16
  • Cutting boardsqty 6
  • Kitchen knivesqty 6
  • Serving spoonsqty 12
  • Serving traysqty 8

Safety

  • First aid kitsqty 4
  • Emergency blanketsqty 30
  • Disposable glovesqty 200
  • Flashlightsqty 12

Lighting

  • Work lightsqty 8
  • Battery lanternsqty 12

Cleaning

  • Waste binsqty 16
  • Broom setsqty 4
  • Mopsqty 4
  • Bucketsqty 6

Catering

  • Groceries

Tips

  • Start with the route and permissions at least three to six months ahead. Confirm the competition venue, start and finish area, route permit, insurance and traffic measures before opening registration.
  • Plan aid stations by distance, not by guesswork. Decide where each station goes, list its supplies, then distribute crates, coolers, cups and route information to the correct station before race week.
  • Set a firm registration deadline, preferably two to four weeks before the race. Use the final participant list to assign bib numbers, sort wristbands, collect dietary requirements and prepare changing-room bags.
  • Recruit more volunteers than the minimum needed for registration, aid stations, course marking, timing and traffic points. Publish the volunteer schedule early and give every station a phone, power bank and clear handover instructions.
  • Walk or drive the full course shortly before race day and check every arrow, kilometer marker, cone and barrier. Put timing mats, the start and finish arch, medals, microphones and stopwatches on a separate setup checklist so they do not get left behind.

Frequently asked questions

How far in advance should I organize a 100 kilometer race?
Start the main planning three to six months before race day. Secure the venue, permits, insurance, medical support and traffic measures first; registration and detailed volunteer scheduling can follow once those are confirmed.
How many aid stations does a 100 kilometer race need?
There is no single fixed number, but many organizers place an aid station every 10 to 15 kilometers, resulting in roughly 7 to 10 stations over 100 kilometers. Adjust this for terrain, weather, cutoffs and medical advice.
When should registration close for a 100 kilometer race?
Close registration about two to four weeks before the race if you need final numbers for bibs, wristbands, dietary requirements, supplies and volunteer shifts. A clear deadline also gives participants time to receive the final information.
How many volunteers are needed for a 100 kilometer race?
Plan separately for registration, timing, aid stations, course marking, traffic points, the start and finish, and cleanup. As a working estimate, allow at least 2 to 4 volunteers per aid station plus dedicated people for safety and finish-line duties.

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