How to organise an outdoor trade show

An outdoor trade show needs more than a list of exhibitors and a row of stands. Start by fixing the date, opening hours and venue, then secure permits, power, toilets, waste collection and insurance before inviting exhibitors. Once registrations are moving, turn the site into a practical layout with stand numbers, visitor routes, parking information and clear supplier deadlines. The final week is about checking confirmations, weather plans, equipment and materials so the show can open without last-minute deliveries.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Set date and opening hours

    2 people

  • 2

    Reserve venue

  • 3

    Apply for permits

  • 4

    Reserve power supply

  • 5

    Reserve toilet facilities

  • 6

    Arrange waste collection

  • 7

    Check insurance

  • 8

    Compile exhibitor list

    2 people

  • 9

    Invite exhibitors

    2 people

  • 10

    Send visitor invitations

    2 people

  • 11

    Process registrations

    2 people

  • 12

    Collect dietary requirements

  • 13

    Send exhibitor information

    2 people

  • 14

    Create the booth layout

    2 people

  • 15

    Assign stand numbers

    2 people

  • 16

    Check supplier confirmations

  • 17

    Order catering

    2 people

  • 18

    Order drinks

  • 19

    Post promotion online

    2 people

  • 20

    Publish the map

  • 21

    Send parking information

  • 22

    Check the weather forecast

  • 23

    Prepare the backup weather plan

    2 people

  • 24

    Do the shopping

    2 people

  • 25

    Collect materials

    3 people

  • 26

    Prepare registration table

    2 people

  • 27

    Reconfirm exhibitors

    2 people

  • 28

    Inspect the site

    2 people

  • 29

    Check power outlets

    2 people

  • 30

    Check toilets

  • 31

    Build party tents

    4 people

  • 32

    Set up exhibition walls

    4 people

  • 33

    Set up tables and chairs

    4 people

  • 34

    Lay out power cables

    2 people

  • 35

    Install lighting

    2 people

  • 36

    Put up signs and signage

    2 people

  • 37

    Mark parking route

    2 people

  • 38

    Set up registration desk

    2 people

  • 39

    Welcome exhibitors

    3 people

  • 40

    Guide exhibitors to their booths

    3 people

  • 41

    Set up the catering buffet

    3 people

  • 42

    Chill drinks

    2 people

  • 43

    Prepare snacks

    3 people

  • 44

    Test the cash register and card terminal

    2 people

  • 45

    Conduct a safety check

    2 people

Event

  • 46

    Welcome visitors

    4 people

  • 47

    Register visitors

    3 people

  • 48

    Staff the information desk

    2 people

  • 49

    Support exhibitors

    2 people

  • 50

    Serve catering

    4 people

  • 51

    Serve coffee and tea

    2 people

  • 52

    Refill drinks

    2 people

  • 53

    Restock the buffet

    2 people

  • 54

    Empty trash bins

    2 people

  • 55

    Keep the grounds clean

    2 people

  • 56

    Check toilets

  • 57

    Check the lighting

  • 58

    Inform last visitors

    2 people

  • 59

    See visitors out

    3 people

  • 60

    Have exhibitors dismantle their booths

    3 people

  • 61

    Collect lost and found items

Aftercare

  • 62

    Cool catering leftovers

    2 people

  • 63

    Wash dishes

    3 people

  • 64

    Clear tables and chairs

    4 people

  • 65

    Dismantle booth materials

    4 people

  • 66

    Take down party tents

    4 people

  • 67

    Remove lighting and cables

    2 people

  • 68

    Remove signs and fences

    3 people

  • 69

    Collect waste

    3 people

  • 70

    Clean the grounds

    3 people

  • 71

    Inventory materials

    2 people

  • 72

    Return borrowed materials

    2 people

  • 73

    Hand over the venue

    2 people

  • 74

    Check unpaid invoices

  • 75

    Send follow-up messages to exhibitors

  • 76

    Handle lost and found

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 6
  • Display wallsqty 24
  • Tablesqty 24
  • Folding chairsqty 80
  • Beer tablesqty 10
  • Bar stoolsqty 12
  • Clothes racksqty 8
  • Crowd control barriersqty 20
  • Parasol basesqty 8

Tableware

  • Reusable cupsqty 300
  • Coffee cupsqty 80
  • Platesqty 150
  • Cutlery setsqty 150
  • Serving plattersqty 20
  • Pitchersqty 8

Equipment

  • Coolersqty 8
  • Coffee machinesqty 3
  • Kettlesqty 3
  • Card machinesqty 2
  • Extension cordsqty 12
  • Cable reelsqty 6
  • Power stripsqty 12
  • Flashlightsqty 6
  • Walkie-talkiesqty 6
  • Handheld megaphonesqty 2
  • Garment steamer

Lighting

  • LED string lightsqty 12
  • LED work lightsqty 8
  • Batteriesqty 24

Decorations

  • Buntingqty 12
  • Fair countersqty 6
  • Tableclothsqty 24
  • Stand number signsqty 24
  • Directional signsqty 20
  • Welcome sign
  • Info boardsqty 6
  • Adhesive hooksqty 100
  • Cable tiesqty 200

Registration

  • Registration desksqty 2
  • Name badgesqty 250
  • Lanyardsqty 250
  • Markersqty 20
  • Clipboardsqty 6
  • Wristbandsqty 300
  • Cash boxesqty 2

Safety

  • Fire extinguishersqty 4
  • First aid kitsqty 2
  • Safety vestsqty 12
  • Rubber cable matsqty 12
  • Work glovesqty 12
  • Flashlightsqty 6

Cleaning

  • Broom setsqty 4
  • Trash binsqty 16
  • Hand sanitizer stationsqty 8
  • Toilet brushesqty 4

Catering

  • Groceries

Tips

  • Book infrastructure before promoting the show. Power supply, toilet facilities, waste collection and insurance can take longer to arrange than exhibitor invitations, so confirm them before publishing the event.
  • Build the stand layout around access, not just available space. Assign every exhibitor a stand number, leave clear routes for visitors and suppliers, and publish the map together with parking information.
  • Set firm exhibitor deadlines at least 2–3 weeks before opening. Use that point to collect dietary requirements, send setup information and check whether each supplier has confirmed delivery times.
  • Plan food, drinks and payment equipment for the full opening period. Order catering and drinks after registration numbers are clearer, then test card machines, coffee machines, kettles and extension leads before setup day.
  • Make the weather decision early. Check the forecast 3–5 days before the show, confirm the backup plan, and keep party tents, barriers, work lights, flashlights and communication equipment ready for changing conditions.

Frequently asked questions

How far in advance should I start organising an outdoor trade show?
Start at least 3–6 months ahead, especially if the venue, permits, power or exhibitors are not confirmed. Set the date and opening hours first, then reserve the venue and essential site services before sending invitations.
When should I invite exhibitors to an outdoor trade show?
Invite exhibitors as soon as the venue and basic infrastructure are secured, ideally 8–12 weeks before the event. Close the exhibitor list 2–3 weeks before opening so you can finalise stand numbers, the layout and supplier information.
How do I plan power for an outdoor trade show?
List every powered item by stand and shared area, including coffee machines, card machines, lighting and cooling equipment, then reserve the supply before promotion starts. Check cable lengths and keep extension cords, cable reels and power strips off visitor routes.
When should I make a backup weather plan for an outdoor trade show?
Prepare the backup plan during the first planning phase, not when rain is forecast. Recheck the forecast 3–5 days before opening and define who decides, when exhibitors are informed and how tents, equipment and visitor routes will be adjusted.

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