How to organise an orchestra concert from start to finish
Organising an orchestra concert starts with locking the date, venue, orchestra and conductor before you open ticket sales. Then build the programme, map the audience and musicians through the space, and confirm the technical setup. Leave enough time for printed programmes, orchestra parts, volunteers and catering. The final week is about checking reservations, weather, equipment and arrival information so the concert runs smoothly from the first guest to the last note.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Confirm date and location
- 2
Confirm the orchestra and conductor
- 3
Set program and repertoire
2 people
- 4
Send invitations
2 people
- 5
Open ticket sales
- 6
Post promotion online
2 people
- 7
Distribute posters
3 people
- 8
Process registrations
- 9
Collect dietary requirements
- 10
Check reservations
- 11
Order catering
- 12
Assign volunteers
- 13
Have program brochures printed
- 14
Prepare admission tickets
2 people
- 15
Collect the orchestra parts
2 people
- 16
Create hall floor plan
2 people
- 17
Determine audience flow
2 people
- 18
Check technical supplies
2 people
- 19
Reserve chairs and lecterns
- 20
Distribute parking information
- 21
Check the weather forecast
- 22
Do the shopping
2 people
- 23
Lay out program brochures
2 people
- 24
Print the registration list
- 25
Prepare catering
3 people
Event
- 26
Open venue
2 people
- 27
Check the hall and foyers
3 people
- 28
Set up chairs for the orchestra
4 people
- 29
Place lecterns
3 people
- 30
Set up the conductor's station
2 people
- 31
Set up audience seating
4 people
- 32
Set up lighting
2 people
- 33
Tape down cables securely
2 people
- 34
Set up the entrance desk
2 people
- 35
Set up the cloakroom
2 people
- 36
Lay out program brochures
2 people
- 37
Chill drinks
2 people
- 38
Set out coffee and tea
2 people
- 39
Display snacks
2 people
- 40
Welcome the orchestra
2 people
- 41
Position instruments safely
3 people
- 42
Carry out sound and lighting check
3 people
- 43
Open the doors
4 people
- 44
Welcome visitors
4 people
- 45
Check tickets
2 people
- 46
Hand out program brochures
2 people
- 47
Manage the cloakroom
2 people
- 48
Announce the concert
- 49
Guide the first concert segment
2 people
- 50
Refill drinks
2 people
- 51
Restock break buffet
2 people
- 52
Serve break drinks
4 people
- 53
Check the hall again
2 people
- 54
Guide second concert part
2 people
- 55
Direct audience questions
- 56
Serve farewell drinks
3 people
- 57
Finish coat check
2 people
- 58
Supervise instrument handout
3 people
- 59
Collect empty glasses
2 people
- 60
Empty trash bins
2 people
- 61
See the orchestra off
2 people
- 62
Lock up the hall
2 people
Aftercare
- 63
Switch off equipment
2 people
- 64
Remove decorations
3 people
- 65
Clear audience chairs
4 people
- 66
Clear away orchestra chairs
3 people
- 67
Clear the lecterns
3 people
- 68
Wash dishes
3 people
- 69
Clean the bar and buffet
2 people
- 70
Clean the room
4 people
- 71
Clean the restrooms
2 people
- 72
Dispose of waste separately
2 people
- 73
Check borrowed materials
2 people
- 74
Return materials
2 people
- 75
Collect lost property
- 76
Send visitor thank-you gifts
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Audience chairsqty 180
- Orchestra chairsqty 80
- Foldable tablesqty 8
- Stoolsqty 4
- Coat racksqty 3
- Clothes hangersqty 200
Equipment
- Music standsqty 45
- Conductor's lectern
- Piano stool
- Microphonesqty 3
- Microphone standsqty 3
- Mixer
- Active speakersqty 2
- Extension cordsqty 6
- Power stripsqty 6
- Cable matsqty 8
- Gaffer tapeqty 6
Lighting
- Stage lightsqty 6
- Atmosphere lightsqty 8
- Batteriesqty 24
Tableware
- Wine glassesqty 120
- Water glassesqty 120
- Coffee cupsqty 80
- Platesqty 100
- Pastry forksqty 100
- Coffee spoonsqty 80
Kitchen
- Coffee machinesqty 2
- Kettlesqty 2
- Thermos flasksqty 6
- Coolersqty 4
- Serving traysqty 8
- Scissorsqty 4
- Bottle openersqty 4
Decorations
- Tableclothsqty 8
- Flower arrangementsqty 6
- Program standsqty 4
- Directional signsqty 8
- Entrance sign
Cleaning
- Vacuum cleanerqty 2
- Mopsqty 3
- Bucketsqty 3
- Cleaning glovesqty 6
Catering
- Groceries
Tips
- Confirm the venue layout before reserving furniture and equipment. Draw separate plans for audience seating, orchestra chairs, music stands, registration, coat storage and catering so you can spot blocked routes early.
- Open ticket sales only after the programme, seating capacity and access arrangements are fixed. Keep a current registration list and prepare printed access tickets before concert day rather than relying on last-minute checking.
- Schedule the technical check before musicians arrive. Test microphones, stands, mixing equipment, speakers, power strips and extension cables, then secure cables with cable mats and gaffer tape where the audience will walk.
- Treat the orchestra’s materials as a separate deadline. Collect all music parts, confirm the conductor’s stand, piano stool and lighting, and place the parts at the correct stands before the rehearsal or sound check.
- Set catering quantities from confirmed registrations and dietary requests. Prepare water for the orchestra and audience service, and check that coffee equipment, thermos flasks, glasses and serving items are ready before doors open.
Frequently asked questions
- How far in advance should I organise an orchestra concert?
- Start at least 12 to 16 weeks ahead for a small or mid-sized concert. Use the first few weeks to confirm the venue, orchestra, conductor and programme before launching promotion and ticket sales.
- When should orchestra concert tickets go on sale?
- Open sales once the date, venue, programme and audience capacity are confirmed, usually 8 to 10 weeks before the concert. This prevents changes to seating or repertoire after people have booked.
- How many volunteers do I need for an orchestra concert?
- Plan for at least 1 volunteer per 50 guests, plus separate help for musician support and catering. For a 150-person audience, that usually means three audience-facing volunteers and two people assigned backstage or to hospitality.
- When should I do the technical check for an orchestra concert?
- Complete the full technical check 2 to 3 hours before doors open, with a shorter review after the orchestra has set up. Test every microphone, speaker, light and power connection before the audience enters.
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