How to organise an orchestra concert
An orchestra concert runs smoothly when the programme, people and room are confirmed in the right order. Start by fixing the concert date, repertoire and orchestra, then secure both the performance venue and a rehearsal space. After that, open ticketing, prepare the seating and music, and assign volunteers to audience support. The final week is for technical checks, printed programmes, drinks, catering and access arrangements—not for solving basic scheduling problems.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Set concert date and program
2 people
- 2
Confirm orchestra members
2 people
- 3
Reserve the venue and room layout
2 people
- 4
Reserve rehearsal space
- 5
Send invitations
2 people
- 6
Open ticket sales
- 7
Publish concert online
- 8
Process registrations
2 people
- 9
Collect dietary requirements
- 10
Compile the program booklet
2 people
- 11
Print program booklets
2 people
- 12
Check sheet music
3 people
- 13
Sort sheet music
3 people
- 14
Work out the orchestra setup
2 people
- 15
Assign volunteers
2 people
- 16
Brief the audience hosts
2 people
- 17
Calculate catering quantities
2 people
- 18
Order drinks and groceries
- 19
Coordinate program with the conductor
2 people
- 20
Check technical supplies
2 people
- 21
Check emergency exits
2 people
- 22
Check venue accessibility
2 people
- 23
Do the shopping
2 people
- 24
Chill drinks
2 people
- 25
Prepare catering
3 people
Event
- 26
Pick up venue keys
- 27
Open hall
2 people
- 28
Check the stage floor
2 people
- 29
Place chairs for the orchestra
4 people
- 30
Set up audience seating
4 people
- 31
Set up music stands
3 people
- 32
Prepare sheet music
3 people
- 33
Connect reading lamps
2 people
- 34
Set up microphones
2 people
- 35
Test sound level
2 people
- 36
Set up lighting
2 people
- 37
Set up catering table
3 people
- 38
Lay out program booklets
2 people
- 39
Set up the cloakroom
2 people
- 40
Signpost the entrance
2 people
- 41
Welcome the orchestra
2 people
- 42
Unload instruments
4 people
- 43
Set up instruments
5 people
- 44
Tune up the orchestra
20 people
- 45
Set up ticket control
2 people
- 46
Welcome the audience
4 people
- 47
Hand out program booklets
2 people
- 48
Serve coffee and tea
3 people
- 49
Refill drinks
2 people
- 50
Announce the concert
- 51
Serve break catering
4 people
- 52
Guide the audience back to the hall
3 people
- 53
Guide the audience afterward
3 people
- 54
Thank and Escort the Orchestra
2 people
- 55
Pack up instruments
5 people
- 56
Load instruments
4 people
Aftercare
- 57
Collect tableware
3 people
- 58
Wash dishes
3 people
- 59
Collect waste
3 people
- 60
Clean the room
4 people
- 61
Put chairs and tables back
4 people
- 62
Switch off equipment
2 people
- 63
Remove decorations
2 people
- 64
Clear the cloakroom
2 people
- 65
Return borrowed materials
2 people
- 66
Store leftover groceries
2 people
- 67
Collect lost and found items
- 68
Lock up the venue
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Orchestra chairsqty 32
- Audience chairsqty 140
- Tablesqty 8
- Foldable tablesqty 2
- Coat racksqty 3
- Stoolsqty 4
- Clothes hangersqty 160
- Coat racksqty 3
Equipment
- Music standsqty 28
- Lectern lampsqty 16
- Microphonesqty 3
- Microphone standsqty 3
- Mixer
- Speakersqty 2
- Extension cordsqty 6
- Power stripsqty 6
- Gaffer tapeqty 4
- Piano stool
- Laptop
- Printer
- Walkie-talkiesqty 6
- Flashlightsqty 4
- First aid kit
- Fire extinguisherqty 2
- Piano bench
- Music foldersqty 35
- Pencilsqty 40
- Eraserqty 10
- Clipboardsqty 6
Lighting
- Stage lightsqty 6
- LED work lightsqty 4
- Light standsqty 4
Tableware
- Coffee cupsqty 140
- Glassesqty 160
- Water carafesqty 12
- Platesqty 160
- Cutlery setsqty 160
- Serving traysqty 8
- Coffee potsqty 4
- Milk jugsqty 8
- Sugar bowlsqty 8
- Small bowlsqty 16
Kitchen
- Kettlesqty 3
- Thermos flasksqty 6
- Cutting boardsqty 3
- Bread knivesqty 3
- Storage binsqty 12
- Serving tongsqty 8
- Coolersqty 6
- Ice containersqty 4
- Thermos cupsqty 20
Decorations
- Tableclothsqty 10
- Stage backdrop
- Flower arrangementsqty 6
- Directional signsqty 8
- Cloakroom numbersqty 150
- Table lampsqty 8
- Cable matsqty 12
Catering
- Groceries
Cleaning
- Vacuum cleanerqty 2
- Mopsqty 3
- Bucketsqty 3
- Broom setsqty 3
- Cleaning glovesqty 6
- Waste binsqty 8
Tips
- Confirm the concert date, programme and orchestra before publishing anything. Give musicians a clear deadline for accepting their place, and keep rehearsal availability alongside the concert date.
- Reserve the performance hall and rehearsal room early, then draw the orchestra and audience layout before ordering furniture. Check that you have enough orchestra chairs, music stands, stands lamps and audience seating for the planned numbers.
- Open ticket sales only after the venue capacity, accessible seating and audience flow are clear. Collect registrations and dietary requirements in one place so catering quantities can be calculated instead of guessed.
- Treat the printed programme as a production item, not a last-minute handout. Agree the running order with the conductor, check every piece of sheet music, and send the booklet to print with enough time to correct errors.
- Run a technical and safety check before concert day, including microphones, speakers, mixer, cables, lighting and emergency exits. On the day, cool drinks, prepare catering and brief audience volunteers before doors open.
Frequently asked questions
- How far in advance should I organise an orchestra concert?
- Start at least 12 weeks before the concert, especially if you need to book a venue, rehearsal room and orchestra. Begin technical checks and programme printing no later than 2 weeks before the event.
- How many rehearsals does an orchestra concert need?
- Allow at least 2 or 3 full rehearsals for a standard concert programme, plus a final run-through in the performance space if possible. Reserve the rehearsal room before announcing the concert date.
- When should I open ticket sales for an orchestra concert?
- Open ticket sales once the date, programme, venue capacity and seating plan are confirmed—usually 6 to 8 weeks before the concert. Stop relying on estimates when you begin collecting attendee numbers and dietary requirements.
- How much catering and drink should I prepare for an orchestra concert?
- Base quantities on confirmed attendees and add a small buffer rather than ordering by guesswork. For a reception lasting about 1 hour, plan roughly 2 to 3 drinks per person, with extra water, coffee and tea for musicians and volunteers.
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