How to organise an open day that runs smoothly

A successful open day depends on a clear visitor flow, not just a full programme. Start by publishing the date and schedule, then manage registrations, dietary requirements and volunteer roles before arranging activities and supplies. In the final week, inspect the site, check the weather and test every activity and piece of equipment. On the day itself, visitors should be able to register, find information, join a tour and take part in activities without waiting for instructions.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Publish the date and program

    2 people

  • 2

    Send invitations

    2 people

  • 3

    Process registrations

    2 people

  • 4

    Collect dietary requirements

  • 5

    Assign volunteers

    2 people

  • 6

    Develop the activity program

    3 people

  • 7

    Check the weather forecast

  • 8

    Do the shopping

    3 people

  • 9

    Collect materials

    4 people

  • 10

    Check activity materials

    3 people

  • 11

    Chill drinks

    2 people

  • 12

    Prepare snacks

    4 people

  • 13

    Inspect the site

    2 people

  • 14

    Set up tables and chairs

    4 people

  • 15

    Set up party tents

    4 people

  • 16

    Set up the information desk

    2 people

  • 17

    Set up the catering table

    3 people

  • 18

    Hang decorations

    3 people

  • 19

    Set up activity stations

    6 people

  • 20

    Test speakers and microphone

    2 people

Event

  • 21

    Staff the registration desk

    2 people

  • 22

    Welcome visitors

    2 people

  • 23

    Give tours

    3 people

  • 24

    Provide scouting information

    2 people

  • 25

    Guide the button activity

    2 people

  • 26

    Supervise outdoor games

    4 people

  • 27

    Lead the campfire activity

    3 people

  • 28

    Serve coffee and tea

    2 people

  • 29

    Serve snacks

    2 people

  • 30

    Refill drinks

    2 people

  • 31

    Check waste and toilets

    2 people

  • 32

    Wave goodbye to visitors

    3 people

Aftercare

  • 33

    Store Materials Safely

    4 people

  • 34

    Clear tables and chairs

    4 people

  • 35

    Collect and sort waste

    3 people

  • 36

    Wash dishes

    3 people

  • 37

    Clean the grounds

    4 people

  • 38

    Clean the kitchen

    2 people

  • 39

    Remove decorations

    2 people

  • 40

    Return borrowed items

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Tablesqty 8
  • Chairsqty 60
  • Beer tablesqty 4
  • Information desk
  • Waste binsqty 6

Tableware

  • Reusable cupsqty 100
  • Platesqty 80
  • Forksqty 80
  • Knivesqty 80
  • Spoonsqty 40
  • Coffee cupsqty 40

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 4
  • Coolersqty 4
  • Cutting boardsqty 3
  • Knivesqty 4
  • Serving plattersqty 10
  • Scissorsqty 4

Equipment

  • Speakersqty 2
  • Microphone
  • Extension cordsqty 4
  • Power stripsqty 4
  • Rechargeable walkie-talkiesqty 4
  • Laptop
  • Printer

Decorations

  • Buntingqty 8
  • Balloonsqty 100
  • Directional signsqty 10
  • Information bannersqty 4

Lighting

  • String lightsqty 4
  • LED lampsqty 6

Sports equipment

  • Footballsqty 4
  • Conesqty 20
  • Ropesqty 10
  • Wooden polesqty 12
  • Craft tablesqty 2
  • Craft supplies

Cleaning

  • Bucketsqty 3
  • Mopsqty 3
  • Broomsqty 3
  • Dustpan and brushqty 3
  • Washing-up tubsqty 3
  • Hand soap dispensersqty 4

Catering

  • Groceries

Tips

  • Publish the programme before sending invitations, including the opening hours, tour times and activity details. This gives visitors a reason to register and lets you estimate staffing, seating and catering needs.
  • Assign volunteers to specific jobs rather than leaving a general pool. Cover registration, visitor welcome, tours, scouting information and activity stations, with someone available to take over during breaks.
  • Check the site and weather forecast at least 48 hours before opening. Decide where party tents, tables, chairs, signs and waste bins will go, and keep a dry alternative ready for outdoor activities.
  • Test the practical setup before visitors arrive: speakers, microphone, laptop, printer, extension cords and power strips. Print registration information in advance so a printer problem does not stop check-in.
  • Prepare food and drinks around the visitor flow. Chill drinks, set out reusable cups and catering supplies, and keep a clear table for dietary options so guests do not need to ask who can eat what.

Frequently asked questions

How far in advance should you plan an open day?
Start planning at least 6 to 8 weeks before the event. Publish the date and programme early, then use the following weeks to process registrations, assign volunteers and confirm the activity materials.
How many volunteers do you need for an open day?
Plan at least one person for registration, one for the information desk and one guide per tour or activity station. Add enough cover for breaks, so a small open day usually needs a minimum of 5 to 6 volunteers on site at the same time.
When should you check the weather for an open day?
Check the forecast 48 hours before the event and again on the morning itself. Use the first check to confirm party tents and outdoor activities, and the final check to adjust the setup or move activities indoors.
When should food and drinks be prepared for an open day?
Buy the supplies 1 to 2 days beforehand, then chill drinks and prepare snacks on the event day. Set up the catering table before visitors arrive, leaving enough time to label dietary options and check that coffee machines and kettles work.

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