How to organise an MTB race from course planning to race day
Organising an MTB race starts with the course, not the start arch. First confirm the competition format, scout the route and identify crossings, access points and the finish area. Then secure permits, insurance, timing, toilets and traffic measures before opening registration. In the final weeks, assign volunteers, publish the rules, mark the course and prepare first aid, repairs and results. This approach keeps safety decisions ahead of race-day logistics.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Set competition format
2 people
- 2
Scout the course
3 people
- 3
Apply for the course permit
- 4
Check insurance
- 5
Reserve competition venue
- 6
Determine the start and finish area
3 people
- 7
Develop the course route
3 people
- 8
Identify safe crossing points
3 people
- 9
Set participant categories
2 people
- 10
Publish registration form
- 11
Send invitations
2 people
- 12
Recruit volunteers
2 people
- 13
Process registrations
2 people
- 14
Collect dietary requirements
- 15
Publish competition rules
- 16
Reserve timing
- 17
Reserve sound system
- 18
Reserve toilets
- 19
Arrange waste collection
- 20
Order prizes and cups
- 21
Design race numbers
- 22
Print route maps
- 23
Assign volunteers
2 people
- 24
Coordinate the first aid station
2 people
- 25
Coordinate traffic measures
2 people
- 26
Inform nearby residents
2 people
- 27
Check material stock
2 people
- 28
Check the shopping list
2 people
- 29
Do the shopping
3 people
- 30
Sort bib numbers
3 people
- 31
Set out prizes
2 people
- 32
Fill coolers
2 people
- 33
Set out the course
6 people
- 34
Place warning signs
4 people
- 35
Build the start and finish arch
4 people
- 36
Set up tents and tables
5 people
- 37
Set up registration desk
2 people
- 38
Connect sound and power
2 people
- 39
Set out first aid supplies
2 people
- 40
Set up catering
4 people
- 41
Brief volunteers
3 people
Event
- 42
Register participants
4 people
- 43
Hand out race numbers
3 people
- 44
Carry out bike checks
2 people
- 45
Give the riders briefing
2 people
- 46
Guide the start procedure
4 people
- 47
Staff the course checkpoints
12 people
- 48
Carry out timekeeping
3 people
- 49
Carry out finish registration
3 people
- 50
Serve drinks
3 people
- 51
Refill drinks
2 people
- 52
Serve snacks
3 people
- 53
Inform the audience
2 people
- 54
Check course safety
3 people
- 55
Process results
2 people
- 56
Support awards ceremony
3 people
- 57
Receive the last participants
3 people
- 58
Collect lost property
Aftercare
- 59
Remove course materials
6 people
- 60
Take down tents and tables
5 people
- 61
Wash dishes
3 people
- 62
Collect waste
4 people
- 63
Clean the grounds
4 people
- 64
Load equipment
4 people
- 65
Hand over the venue
2 people
- 66
Return rental items
2 people
- 67
Publish results
- 68
Thank participants
- 69
Check deposit and materials
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 4
- Foldable tablesqty 10
- Folding chairsqty 30
- High tablesqty 6
- Tablecloth coversqty 10
- Waste binsqty 12
Sports equipment
- Start arch
- Finish arch
- Bib numbersqty 200
- Race numbersqty 200
- Competition ribbonqty 20
- Conesqty 60
- Crowd barriersqty 20
- Barrier tapeqty 12
- Course signsqty 30
- Directional signsqty 40
- Kilometer markersqty 10
- Spare bike pumpsqty 4
- Bike repair standsqty 2
- Basic tool kitsqty 3
- Spare inner tubesqty 12
- Bicycle standsqty 30
- Stage blocksqty 3
- Medalsqty 30
- Cupsqty 12
Equipment
- Timing set
- Laptopqty 2
- Printer
- Walkie-talkiesqty 12
- Mobile phonesqty 4
- Sound system
- Microphoneqty 2
- Extension cordsqty 6
- Power stripsqty 8
- Power banksqty 6
Lighting
- LED lampsqty 8
- Battery lanternsqty 8
Tableware
- Reusable cupsqty 300
- Coffee cupsqty 80
- Platesqty 150
- Cutlery setsqty 150
- Serving plattersqty 12
- Serving tongsqty 8
Kitchen
- Coolersqty 8
- Thermos flasksqty 6
- Kettlesqty 2
- Cutting boardsqty 4
- Kitchen knivesqty 4
- Ice packsqty 30
Cleaning
- Washing-up bowlsqty 4
- Dish brushesqty 4
- Cleaning spongesqty 12
- Hand broomsqty 4
- Litter pickersqty 4
Catering
- Groceries
Tips
- Start with a course walk-through and record every road crossing, narrow section and point where riders could take a wrong turn. Use cones, barrier tape, crowd barriers and directional signs only after the route has been checked on site.
- Apply for the course permit and arrange insurance before publishing the registration form. Allow at least 6–8 weeks for approvals and confirm whether traffic measures or additional landowner permissions are required.
- Set participant categories and publish the competition rules before entries open. Close registration several days before the race so you can print bib numbers, prepare race numbers and create start lists without last-minute changes.
- Plan volunteers by position, not just by total headcount. Assign named people to crossings, the first aid station, registration, timing, repairs and finish support, then give each team walkie-talkies or a clear phone contact list.
- Build a race-day service point near the start and finish with tables, a laptop, printer, timing set, bike repair stands, pumps, tools and spare inner tubes. Test timing and printing before riders arrive, and place toilets, waste bins and shelters where queues will not block the course.
Frequently asked questions
- How far in advance should I organise an MTB race?
- Start planning at least 3–6 months before race day. Secure the route, permit, insurance, venue, timing and traffic measures first; registration and volunteer coordination can follow once those are confirmed.
- When should I open registration for an MTB race?
- Open registration after the course, categories and competition rules are fixed, usually 6–10 weeks before the race. Close it several days before the event so bib numbers, start lists and dietary information can be processed accurately.
- How many volunteers do I need for an MTB race?
- The number depends on the route, but plan one volunteer for every staffed crossing or control point, plus separate people for registration, timing, first aid, repairs and the finish. Confirm assignments at least 1–2 weeks before race day.
- What should be checked the day before an MTB race?
- Walk or ride the full course, check every sign and barrier, test the timing set, printer and radios, and confirm first aid, toilets and traffic measures. Finish these checks by the evening before the race so missing equipment can still be replaced.
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