How to organise an International Women’s Day celebration

Start by fixing the date, venue and purpose of the celebration before inviting anyone. Build the programme around speakers, performers and realistic timings, then confirm practical details such as registrations, dietary requirements, permits and equipment. The final week is about turning decisions into a run sheet, assigning volunteers and checking what the venue actually provides. On the day, allow time to open the venue, set up the reception area, test microphones and projection, and prepare food and name badges before guests arrive.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Confirm date and location

    2 people

  • 2

    Compile program

    3 people

  • 3

    Contact speakers and performers

    2 people

  • 4

    Make reservations

  • 5

    Check permits

  • 6

    Draft invitations

    2 people

  • 7

    Send invitations

    2 people

  • 8

    Post promotion on social media

  • 9

    Process registrations

    2 people

  • 10

    Collect dietary requirements

  • 11

    Collect speaker information

  • 12

    Develop the run sheet

    2 people

  • 13

    Assign volunteers

    2 people

  • 14

    Order catering

  • 15

    Test the equipment

    2 people

  • 16

    Print the visitor list

  • 17

    Prepare name badges

    2 people

  • 18

    Do the shopping

    3 people

  • 19

    Prepare snacks

    4 people

  • 20

    Bring materials to the venue

    3 people

  • 21

    Open venue

    2 people

  • 22

    Set up tables

    3 people

  • 23

    Set up chairs

    3 people

  • 24

    Set up the reception desk

    2 people

  • 25

    Clear the stage area

    2 people

  • 26

    Hang up decorations

    3 people

  • 27

    Set up the photo wall

    2 people

  • 28

    Connect lights and cables

    2 people

  • 29

    Test music playback

    2 people

  • 30

    Test microphones

    2 people

  • 31

    Lay out presentation materials

  • 32

    Chill drinks

    2 people

  • 33

    Set up coffee station

    2 people

  • 34

    Set up the buffet

    3 people

  • 35

    Display snacks

    3 people

  • 36

    Check toilets

  • 37

    Briefing for reception team

    4 people

Event

  • 38

    Open the doors

    2 people

  • 39

    Register visitors

    3 people

  • 40

    Hand out name badges

    2 people

  • 41

    Serve welcome drinks

    3 people

  • 42

    Give the opening speech

  • 43

    Guide speakers

    2 people

  • 44

    Announce the program

  • 45

    Moderate the panel discussion

    2 people

  • 46

    Serve snacks

    4 people

  • 47

    Refill drinks

    2 people

  • 48

    Refill coffee and tea

    2 people

  • 49

    Collect tableware

    2 people

  • 50

    Support the workshop space

    2 people

  • 51

    Coordinate the music performance

    2 people

  • 52

    Open the buffet

    3 people

  • 53

    Restock the buffet

    3 people

  • 54

    Mark dietary options

  • 55

    Clear tables

    3 people

  • 56

    Guide the final program item

    2 people

  • 57

    Deliver the closing remarks

  • 58

    Wave goodbye to visitors

    3 people

Aftercare

  • 59

    Switch off equipment

    2 people

  • 60

    Pack leftovers safely

    2 people

  • 61

    Wash dishes

    3 people

  • 62

    Collect waste

    3 people

  • 63

    Clean the venue

    4 people

  • 64

    Put furniture back

    3 people

  • 65

    Remove decorations

    3 people

  • 66

    Load materials

    3 people

  • 67

    Return borrowed items

    2 people

  • 68

    Store leftover groceries

    2 people

  • 69

    Register lost and found items

  • 70

    Send thank-you message

  • 71

    Archive photos securely

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Foldable tablesqty 10
  • Folding chairsqty 120
  • Buffet tablesqty 4
  • Reception desk
  • High tablesqty 8
  • Tableclothsqty 14
  • Lectern
  • Speaker chairsqty 6

Tableware

  • Dinner platesqty 120
  • Dessert platesqty 120
  • Coffee cupsqty 100
  • Water glassesqty 140
  • Wine glassesqty 120
  • Coffee spoonsqty 100
  • Tablespoonsqty 120
  • Forksqty 120
  • Knivesqty 120
  • Serving utensilsqty 16

Equipment

  • Bluetooth speakerqty 2
  • Wireless microphonesqty 3
  • Microphone standqty 2
  • Extension cordsqty 6
  • Power stripsqty 6
  • Laptop
  • HDMI cableqty 2
  • Projector
  • Projector screen

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 4
  • Cutting boardsqty 4
  • Chef's cutleryqty 4
  • Serving plattersqty 12
  • Serving trays with lidsqty 8
  • Thermos flasksqty 6
  • Ice cube traysqty 4

Decorations

  • Buntingqty 6
  • Paper fansqty 20
  • Table decorationsqty 12
  • Photo backdrop
  • Flower vasesqty 8

Lighting

  • LED light stringsqty 6
  • LED lampsqty 8
  • Cable matsqty 8

Cleaning

  • Waste binsqty 6
  • Vacuum cleaner
  • Mopsqty 2
  • Bucketsqty 2
  • Cleaning glovesqty 6

Catering

  • Groceries

Tips

  • Confirm the venue, permits and reservations before sending invitations. Check whether tables, chairs, a lectern, microphones, projection equipment and catering facilities are included or need to be arranged separately.
  • Build the programme with buffer time rather than filling every minute. Allow at least 10–15 minutes between major sessions for transitions, questions and late arrivals, and collect speaker information early enough to prepare introductions.
  • Close registrations with enough time to order catering and print the visitor list. Use the registration data to record dietary requirements, prepare name badges and estimate seating, plates, cups and glasses.
  • Write the run sheet with one named volunteer responsible for each handover. Include arrival times for speakers and performers, equipment checks, reception cover, catering setup and the moment the venue must be cleared.
  • Test the laptop, HDMI connection, projector, screen, Bluetooth speaker and wireless microphones at the venue before guests arrive. Pack extension cords and power strips, and keep a backup copy of presentations on a second device.

Frequently asked questions

How early should I start organising an International Women’s Day event?
Start at least 8–12 weeks ahead if you need external speakers, performers, catering or a permit. This gives you time to confirm the venue, send invitations, process registrations and resolve equipment or dietary issues.
When should I send invitations for an International Women’s Day celebration?
Send the main invitation about 4–6 weeks before the event, with a clear registration deadline. Send a reminder 7–10 days beforehand, after the programme, visitor list and catering numbers are more reliable.
How much food and drink should I order?
Base the catering order on confirmed registrations plus a small reserve, usually 5–10% extra. Collect dietary requirements before placing the order, and check that you have enough coffee cups, water glasses, plates and serving utensils for each service.
How much setup time is needed on the event day?
Allow at least 2–3 hours before doors open for tables, chairs, the reception desk, stage clearance, catering and equipment testing. Add more time if the venue team is not providing setup support or if the programme uses projection and several microphones.

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