How to organise an exhibition opening
Start an exhibition opening by fixing the guest flow and programme before arranging the room. Build the guest list, send invitations, process registrations and collect dietary requirements early enough to give catering accurate numbers. In the final week, check artworks, captions, lighting and presentation equipment rather than leaving them to opening day. On the day itself, open the venue, finish the reception and food setup, chill drinks and run a sound check before guests arrive.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Compile guest list
- 2
Send invitations
2 people
- 3
Process registrations
- 4
Collect dietary requirements
- 5
Order catering
- 6
Plan guided tours
2 people
- 7
Prepare opening speech
- 8
Check artworks
2 people
- 9
Check captions
2 people
- 10
Test the equipment
2 people
- 11
Do the shopping
2 people
- 12
Chill drinks
2 people
- 13
Check fresh produce
- 14
Open venue
2 people
- 15
Check the artworks
2 people
- 16
Set up tables
3 people
- 17
Set up chairs
2 people
- 18
Set up the reception table
2 people
- 19
Lay out name badges
- 20
Hang decorations
2 people
- 21
Direct light onto artworks
2 people
- 22
Test sound system
2 people
- 23
Prepare snacks
3 people
- 24
Set up buffet
3 people
- 25
Set out coffee and tea
2 people
- 26
Place route signs
2 people
- 27
Hold team briefing
6 people
Event
- 28
Welcome guests
3 people
- 29
Check off registrations
2 people
- 30
Manage the cloakroom
2 people
- 31
Serve drinks
3 people
- 32
Serve snacks
3 people
- 33
Give the opening speech
2 people
- 34
Give tours
3 people
- 35
Refill drinks
2 people
- 36
Restock the buffet
2 people
- 37
See off guests
2 people
Aftercare
- 38
Store leftovers safely
2 people
- 39
Wash dishes
3 people
- 40
Collect waste
2 people
- 41
Put furniture back
3 people
- 42
Remove decorations
2 people
- 43
Clean the venue
3 people
- 44
Switch off equipment
2 people
- 45
Secure artwork
2 people
- 46
Return supplies
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Cocktail tablesqty 6
- Chairsqty 40
- Reception desk
- Coat racksqty 2
- Waste binsqty 4
Exhibition
- Presentation plinthsqty 8
- Wall hooksqty 30
- Artwork labelsqty 80
- Image protectorsqty 8
Tableware
- Wine glassesqty 80
- Water glassesqty 60
- Platesqty 80
- Forksqty 80
- Serving spoonsqty 8
- Serving traysqty 6
- Serving tongsqty 6
Kitchen
- Coffee machinesqty 2
- Kettlesqty 2
- Coolersqty 3
- Cutting boardsqty 3
- Chef’s knives and bread knivesqty 4
Equipment
- Speaker
- Wireless microphone
- Power stripsqty 4
- Extension cordsqty 4
- Cable matsqty 20
Decorations
- Tableclothsqty 6
- Flower arrangementsqty 6
- Guest book
- Pen holdersqty 6
- Name badge holdersqty 80
- Route sign standsqty 8
Lighting
- LED spotlightsqty 6
Cleaning
- Broomqty 2
- Dustpan and brushqty 2
- Mop setsqty 2
Catering
- Groceries
Tips
- Set the guest number before ordering catering. Use registration responses and dietary requirements to confirm quantities, then allow time for late replies and changes rather than ordering from an early estimate.
- Plan guided tours and the opening speech around the expected arrival pattern. Keep the welcome area clear with the reception desk, name badges and coat racks ready before the first guests enter.
- Check every artwork and caption at least one day before opening. Confirm that labels are readable, image protectors are in place where needed, and presentation plinths, hooks and lighting do not interfere with the visitor route.
- Test the speaker, wireless microphone and power connections before the event starts. Tape down or cover extension cords and cable runs so guests can move safely between the exhibition and reception areas.
- Finish food and drink preparation in stages on opening day. Chill drinks before guests arrive, check fresh produce shortly before serving, and set out coffee, tea, glasses, plates and serving utensils only after the room is ready.
Frequently asked questions
- How far in advance should you send invitations for an exhibition opening?
- Send invitations around 4 to 6 weeks before the opening so guests have time to register. Close or review registrations about 7 days beforehand, then confirm catering and seating needs.
- When should I order catering for an exhibition opening?
- Order catering once registrations give you a reliable headcount, usually 1 to 2 weeks before the event. Reconfirm the final number and dietary requirements 3 to 5 days before serving.
- How early should I arrive to set up an exhibition opening?
- Allow at least 3 to 4 hours for the final setup. Artwork and caption checks, room furniture, reception materials, buffet preparation and sound testing often take longer than expected.
- When should I test the microphone and sound system?
- Test the speaker and wireless microphone during setup, then run a second check 30 to 60 minutes before guests arrive. Test from the position where the speech will actually be delivered.
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