Exhibition opening checklist

An exhibition opening needs more than finished artwork and a date on the calendar. You’ll need to coordinate registrations, dietary requirements, catering, guided tours, the opening speech and technical checks before guests arrive. On the day, allow time to inspect labels and artworks, set up the reception area, arrange food and drinks, and test the sound system. This checklist puts the work in a practical order so small details do not become last-minute problems.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Compile guest list

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Order catering

  • Plan guided tours

    2 people

  • Prepare opening speech

  • Check artworks

    2 people

  • Check captions

    2 people

  • Test the equipment

    2 people

  • Do the shopping

    2 people

  • Chill drinks

    2 people

  • Check fresh produce

  • Open venue

    2 people

  • Check the artworks

    2 people

  • Set up tables

    3 people

  • Set up chairs

    2 people

  • Set up the reception table

    2 people

  • Lay out name badges

  • Hang decorations

    2 people

  • Direct light onto artworks

    2 people

  • Test sound system

    2 people

  • Prepare snacks

    3 people

  • Set up buffet

    3 people

  • Set out coffee and tea

    2 people

  • Place route signs

    2 people

  • Hold team briefing

    6 people

Event

  • Welcome guests

    3 people

  • Check off registrations

    2 people

  • Manage the cloakroom

    2 people

  • Serve drinks

    3 people

  • Serve snacks

    3 people

  • Give the opening speech

    2 people

  • Give tours

    3 people

  • Refill drinks

    2 people

  • Restock the buffet

    2 people

  • See off guests

    2 people

Aftercare

  • Store leftovers safely

    2 people

  • Wash dishes

    3 people

  • Collect waste

    2 people

  • Put furniture back

    3 people

  • Remove decorations

    2 people

  • Clean the venue

    3 people

  • Switch off equipment

    2 people

  • Secure artwork

    2 people

  • Return supplies

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Cocktail tablesqty 6
  • Chairsqty 40
  • Reception desk
  • Coat racksqty 2
  • Waste binsqty 4

Exhibition

  • Presentation plinthsqty 8
  • Wall hooksqty 30
  • Artwork labelsqty 80
  • Image protectorsqty 8

Tableware

  • Wine glassesqty 80
  • Water glassesqty 60
  • Platesqty 80
  • Forksqty 80
  • Serving spoonsqty 8
  • Serving traysqty 6
  • Serving tongsqty 6

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 3
  • Cutting boardsqty 3
  • Chef’s knives and bread knivesqty 4

Equipment

  • Speaker
  • Wireless microphone
  • Power stripsqty 4
  • Extension cordsqty 4
  • Cable matsqty 20

Decorations

  • Tableclothsqty 6
  • Flower arrangementsqty 6
  • Guest book
  • Pen holdersqty 6
  • Name badge holdersqty 80
  • Route sign standsqty 8

Lighting

  • LED spotlightsqty 6

Cleaning

  • Broomqty 2
  • Dustpan and brushqty 2
  • Mop setsqty 2

Catering

  • Groceries

Tips

  • Finish the guest list and invitation process early enough to review registrations and collect dietary requirements before ordering catering. A final headcount gives the caterer a clear number to work with.
  • Inspect every artwork and caption before opening the venue to guests. Check labels, image protectors, wall hooks and lighting while there is still time to correct a misplaced or poorly lit piece.
  • Test the speaker, wireless microphone and power connections before the opening speech. Keep extension cords, power strips and cable mats ready so cables do not create a trip hazard.
  • Set up the reception desk with name badges, the guest book and pens before doors open. Put coat racks and waste bins where guests can find them without blocking the exhibition route.
  • Prepare drinks, coffee, tea and snacks close to serving time rather than leaving everything out early. Chill drinks in coolers, check fresh produce, and keep serving trays, tongs and spoons ready for quick replenishment.

Frequently asked questions

How far in advance should I plan an exhibition opening?
Start the guest list, invitations and catering arrangements at least 4 to 6 weeks before the opening. Confirm registrations and dietary requirements again 5 to 7 days beforehand.
When should I check the artworks and captions?
Do a full artwork and caption check 1 to 2 days before the event, then make a final walk-through on the day. This leaves time to fix labels, lighting, hooks or image protection before guests arrive.
How early should I set up an exhibition opening?
Open the venue at least 3 to 4 hours before the doors open. Use the first part for furniture and exhibition checks, then reserve at least 60 minutes for catering, reception setup and sound testing.
How much wine and water do I need for an exhibition opening?
Plan roughly 2 to 3 drinks per guest during the first hour, including wine and non-alcoholic options. Add water throughout the event and keep extra glasses available so service does not stop during the opening speech or tours.

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