How to organise an Energy Café

An Energy Café works best when the programme, speakers and practical flow are fixed early. Start by reserving the venue, choosing the theme and confirming who will speak before you design the invitation. Use registration to collect dietary requirements and build the final participant list. On the day, allow time to arrange the reception desk, coffee station, buffet, information tables and presentation equipment before visitors arrive.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Reserve venue

  • 2

    Set the program and theme

    2 people

  • 3

    Confirm speakers

  • 4

    Design invitation

  • 5

    Send invitations

    2 people

  • 6

    Process registrations

  • 7

    Collect dietary requirements

  • 8

    Create final participant list

  • 9

    Print the program

  • 10

    Prepare name badges

    2 people

  • 11

    Do the shopping

    2 people

  • 12

    Set up non-perishable supplies

  • 13

    Chill drinks

    2 people

  • 14

    Prepare soup and bread

    3 people

  • 15

    Open venue

    2 people

  • 16

    Set up tables

    4 people

  • 17

    Set out chairs

    3 people

  • 18

    Set up information tables

    2 people

  • 19

    Set up coffee station

    2 people

  • 20

    Set up buffet

    3 people

  • 21

    Hang decorations

    2 people

  • 22

    Connect the technical equipment

    2 people

  • 23

    Test presentations

    2 people

  • 24

    Set up the reception desk

    2 people

Event

  • 25

    Welcome visitors

    3 people

  • 26

    Serve coffee and tea

    2 people

  • 27

    Explain the program

  • 28

    Facilitate presentations

    2 people

  • 29

    Refill drinks

    2 people

  • 30

    Restock the buffet

    2 people

  • 31

    Moderate questions and discussions

    2 people

  • 32

    Collect used dishes

    2 people

  • 33

    See off the last visitors

    2 people

  • 34

    Register attendance

    2 people

  • 35

    Hand out name stickers

  • 36

    Hand out information sheets

  • 37

    Refill the coffee maker

  • 38

    Check toilets

Aftercare

  • 39

    Clear away food and drinks

    3 people

  • 40

    Disconnect equipment

    2 people

  • 41

    Clear tables and chairs

    4 people

  • 42

    Separate and dispose of waste

    2 people

  • 43

    Wash dishes

    3 people

  • 44

    Clean the venue

    3 people

  • 45

    Check materials

    2 people

  • 46

    Return materials

    2 people

  • 47

    Handle lost and found

  • 48

    Keep leftovers refrigerated

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 8
  • Chairsqty 70
  • Reception desk
  • Coat rackqty 2
  • Waste binsqty 4

Tableware

  • Coffee mugsqty 70
  • Drinking glassesqty 70
  • Platesqty 70
  • Cutlery setsqty 70
  • Serving traysqty 8
  • Water jugsqty 8
  • Soup bowlsqty 70

Equipment

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 3
  • Projector
  • Projection screen
  • Laptop
  • HDMI cableqty 2
  • Extension cordsqty 3
  • Power stripsqty 6
  • Portable speaker

Kitchen

  • Thermos flasksqty 6
  • Soup kettlesqty 2
  • Cutting boardsqty 4
  • Kitchen knivesqty 4
  • Serving spoonsqty 6

Decorations

  • Tableclothsqty 8
  • Name card holdersqty 10
  • Information boardsqty 6

Lighting

  • LED table lampsqty 6

Cleaning

  • Broomqty 2
  • Mopqty 2
  • Bucketsqty 2
  • Dustpan and brushqty 2
  • Cleaning clothsqty 12

Catering

  • Groceries

Tips

  • Set the theme and programme before sending invitations. Confirm speakers first, then include the session times and format so attendees know what they are registering for.
  • Close registrations early enough to prepare the final participant list, name badges and printed programmes. A two-day buffer gives you time to check names and dietary requirements.
  • Plan the room around the participant flow: reception desk at the entrance, information tables where people can stop, and the coffee station and buffet away from the presentation area.
  • Prepare soup and bread close to serving time, but set out non-perishable supplies earlier. Chill drinks in advance and keep hot soup and coffee in soup kettles or thermos flasks until needed.
  • Test the projector, laptop, HDMI cable, speaker and power connections before opening the venue. Run through every presentation rather than checking only that the screen turns on.

Frequently asked questions

How far in advance should I organise an Energy Café?
Reserve the venue and set the theme at least 6 to 8 weeks ahead. Confirm speakers before invitations go out, then leave 2 days between registration closing and printing the final list, name badges and programme.
When should I send invitations for an Energy Café?
Send invitations 4 to 6 weeks before the event, once the venue, programme and speakers are confirmed. Set a registration deadline about 5 to 7 days before the event so dietary requirements can be included in the catering plan.
How much time do I need to set up an Energy Café?
Allow at least 2 hours before guests arrive for tables, chairs, reception, information tables, coffee, buffet and decorations. Add another 30 minutes if you need to connect and test presentation equipment.
What food and drinks do I need for an Energy Café?
Plan coffee, tea and water for the full group, plus soup and bread if that is part of the programme. Prepare the serving area 30 to 45 minutes before the break, and keep drinks chilled until shortly before guests arrive.

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