How to organise an anniversary auction

Start by fixing the date and venue, then work backwards from the auction itself. The lots, rules and payment process need to be settled before invitations go out, because guests will want to know what they are bidding on and how payment works. Allow time to photograph and describe every lot, assign lot numbers and brief the auctioneer. On the day, keep registration, refreshments, bidding and payment in a clear sequence so the event does not stall after the final lot.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Confirm date and location

  • 2

    Determine the auction proceeds

    2 people

  • 3

    Draw up auction rules

    2 people

  • 4

    Inventory the lots

    3 people

  • 5

    Photograph lots

    2 people

  • 6

    Write Lot Descriptions

    2 people

  • 7

    Set starting prices

    3 people

  • 8

    Assign lot numbers

    2 people

  • 9

    Book the auctioneer

  • 10

    Create a registration form

  • 11

    Send invitations

    2 people

  • 12

    Process registrations

    2 people

  • 13

    Collect dietary requirements

  • 14

    Make reservations

  • 15

    Order catering

    2 people

  • 16

    Label auction lots

    3 people

  • 17

    Number bid cards

    2 people

  • 18

    Prepare the payment procedure

    2 people

  • 19

    Print the run sheet

  • 20

    Check the shopping list

    2 people

  • 21

    Do the shopping

    2 people

  • 22

    Store lots securely

    2 people

  • 23

    Chill drinks

    2 people

  • 24

    Prepare snacks

    3 people

  • 25

    Open venue

    2 people

  • 26

    Ventilate room

    2 people

  • 27

    Set up tables

    4 people

  • 28

    Set up chairs

    3 people

  • 29

    Set up the reception desk

    2 people

  • 30

    Display lots

    4 people

  • 31

    Prepare the lot list

    2 people

  • 32

    Test the auction equipment

    2 people

  • 33

    Set up lighting

    2 people

  • 34

    Set up buffet and bar

    3 people

  • 35

    Set out dishes and glasses

    2 people

  • 36

    Brief the registration team

    2 people

  • 37

    Brief the auction team

    4 people

Event

  • 38

    Welcome visitors

    3 people

  • 39

    Issue bid cards

    2 people

  • 40

    Let plots be viewed

    3 people

  • 41

    Serve coffee and tea

    3 people

  • 42

    Deliver the welcome speech

  • 43

    Guide round one of the auction

    4 people

  • 44

    Register sold lots

    2 people

  • 45

    Refill drinks

    2 people

  • 46

    Serve snacks

    3 people

  • 47

    Announce break

  • 48

    Restock the buffet

    3 people

  • 49

    Assist the second auction round

    4 people

  • 50

    Process interim results

    2 people

  • 51

    Serve hot dishes

    4 people

  • 52

    Clear away dishes

    2 people

  • 53

    Host auction round three

    4 people

  • 54

    Register final bids

    2 people

  • 55

    Inform winners

    2 people

  • 56

    Handle payments

    3 people

  • 57

    Give lots to the winners

    3 people

  • 58

    Deliver farewell speech

  • 59

    See off the last guests

    2 people

Aftercare

  • 60

    Pack leftovers safely

    3 people

  • 61

    Close the register

    2 people

  • 62

    Check auction administration

    2 people

  • 63

    Follow up on unpaid lots

  • 64

    Send thank-you messages

    2 people

  • 65

    Transfer Proceeds

  • 66

    Take down tables and chairs

    4 people

  • 67

    Remove decorations

    3 people

  • 68

    Wash dishes

    3 people

  • 69

    Collect waste

    3 people

  • 70

    Clean the room

    4 people

  • 71

    Pack equipment

    2 people

  • 72

    Distribute leftover food

    2 people

  • 73

    Return borrowed materials

    2 people

  • 74

    Handle lost property

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 10
  • Chairsqty 70
  • Buffet tablesqty 3
  • Bar stoolsqty 6
  • Clothes racksqty 2
  • Bollardsqty 8

Tableware

  • Dinner platesqty 80
  • Dessert platesqty 80
  • Coffee cupsqty 60
  • Water glassesqty 80
  • Wine glassesqty 80
  • Coffee spoonsqty 60
  • Dinner knivesqty 80
  • Dinner forksqty 80
  • Serving spoonsqty 12

Equipment

  • Speakersqty 2
  • Wireless microphonesqty 2
  • Microphone stand
  • Extension cordsqty 4
  • Power stripsqty 6
  • Laptopqty 2
  • Printer
  • Payment terminal
  • Coolersqty 4
  • Thermos flasksqty 6
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Food warmersqty 4
  • Presentation screen
  • Projector
  • Projector screen

Kitchen

  • Cutting boardsqty 4
  • Chef's knivesqty 4
  • Serving plattersqty 12
  • Serving tongsqty 8
  • Jug setsqty 6
  • Bottle openersqty 4
  • Aluminum foil dispenser

Decorations

  • Tableclothsqty 10
  • Chair coversqty 70
  • Anniversary bannerqty 2
  • Flower arrangementsqty 8
  • Table numbersqty 10
  • Photo backdrop

Lighting

  • Atmosphere lightsqty 8
  • LED light stringsqty 6
  • Battery lanternsqty 8

Auction materials

  • Bid cardsqty 80
  • Plot signsqty 80
  • Auction standsqty 40
  • Presentation tablesqty 4
  • Auction hammer
  • Cash register
  • Cash box
  • Clipboardsqty 8
  • Desk organizersqty 4
  • Parcel packaging boxesqty 40
  • Transport cratesqty 20

Cleaning

  • Waste binsqty 8
  • Vacuum cleaner
  • Mop setqty 2
  • Cleaning cart
  • Hand soap dispensersqty 4
  • Towel dispensersqty 4

Catering

  • Groceries

Tips

  • Set the auction structure at least 4–6 weeks ahead. Decide where the proceeds go, write the bidding rules, set starting prices and assign a number to each lot before sending invitations.
  • Treat lot information as part of the guest experience. Photograph every item, write its description and label the physical lot with the same number used in the catalogue or run sheet.
  • Close registration before ordering catering. Collect dietary requirements and confirm reservations at least 7 days before the event, then order food and drinks for the final guest count.
  • Test the payment route before guests arrive. Check the payment terminal, prepare a backup procedure and make sure bid cards are numbered so winning bids can be matched to registered guests.
  • Build a timed room plan for opening and bidding. Set out registration tables and chairs, place the auctioneer’s microphone and speakers, secure the lots, chill drinks and print the run sheet before doors open.

Frequently asked questions

How far in advance should I organise an anniversary auction?
Start planning 6–8 weeks before the event. This gives you time to confirm the venue, prepare 74 or more individual tasks, describe the lots, invite guests and book an auctioneer.
When should I send invitations for an anniversary auction?
Send invitations once the date, location, auction rules and main lots are confirmed, usually 4–6 weeks beforehand. Set a registration deadline about 7 days before the auction so catering and seating can be finalised.
How do I organise auction lots for an anniversary event?
Inventory every lot, photograph it, write a description, set a starting price and assign one lot number. Label the physical items before the event and store them securely until they are displayed.
What payment setup do I need for an anniversary auction?
Decide the payment procedure before invitations are sent and test it at least 3 days before the auction. Prepare the payment terminal, numbered bid cards and a backup method so winning bids can be settled without a queue.

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